Poster – Asian Congress of Nutrition 2019

Poster Presentation Schedule

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Schedule August 5, 2019
Time	Display Number	Topic	Author	Country	Title
09.00-09.10	1	Public Health Nutrition	Lucy Widasari \| Ardiansyah \| Yustianty Monoarfa \| Rahayu Yekti \| Anang S Otoluwa \| Maisuri T Chalid \| Nurhaedar Jafar \| Abdul Razak Thaha	Indonesia	Total Energy and Macronutrient Intakes of Preconception Women in Banggai Regency, Central Sulawesi
09.00-09.10	2	Public Health Nutrition	Muh. Nur Hasan Syah \| Alfi Fairuz Asna	Indonesia	Anemia, Nutritional Status, and Risk of Eating Disorder among Women Students in Mitra Keluarga School of Health Sciences
09.00-09.10	3	Public Health Nutrition	Sarina Sariman \| Silambarasi Kuralneethi \| Norhasmah Sulaiman \| Adzrien Ab. Rahim	Malaysia	Association Between Socio-Demographic Factors and Dietary Intake with Growth Status of Aboriginal Children Aged 7 to 12 Years at Labu, Negeri Sembilan
09.00-09.10	4	Public Health Nutrition	Ilse Khouw \| Bee Koon Poh \| Rini Sekartini \| Nipa Rojroongwasinkul \| Thuy Nga Tran \| Jyh Eiin Wong \| Dian Novita Chandra \| Tippawan Pongcharoen \| Khanh Van Tran \| Paul Deurenberg \| Verena Tan \| Panam Parikh	Netherlands	South East Asian Nutrition Surveys Ii: Examining Nutritional Status, Growth, and Physical Activity of Children in Southeast Asia
09.00-09.10	5	Public Health Nutrition	Yudhi Adrianto \| Triyani Kresnawan	Indonesia	Pdsa (Plan-Do-Study-Act) Nutrition Education and Counseling at Dr. Cipto Mangunkusumo Hospital in 2015-2017
09.00-09.10	6	Public Health Nutrition	Hiromi Katsuragi \| Junko Fujikura \| Shimako　Muto \| Yoshinori　Kaneko \| Yuko Yoshimoto \| Yasushi Matsushima \| Eri Kai \| Mikako Matsushima \| Jadon Sebalt \| Sylvia Osarch \| Baklai Temengil	Japan	Interview with Elderly People in Palau
09.00-09.10	7	Public Health Nutrition	Esti Nurwanti \| Hamam Hadi \| Chyi-Huey Bai	Indonesia	Association Between Meat Consumption and Inflammation among Middle-Aged and Older Adults with and Without Metabolic Syndrome Community-Dwelling Individuals
09.00-09.10	8	Public Health Nutrition	Charina Payawal-Maneja \| Belinda A. Lalap \| Pamela A. Gonzales \| Arnold T. Abuyog \| Guein Eidrefson P. Garma \| Ana B. CastaÃ±eda \| Angelina dR. Felix	Philippines	Determinants in The Acceptance of Nutrition Management Information System among Barangay Nutrition Scholars in Selected Municipalities of Laguna, Philippines
09.00-09.10	9	Public Health Nutrition	Yaktiworo Indriani \| Samsu Udayana Nurdin \| Rabiatul Adawiyah	Indonesia	Prevalence and Influencing Factors on Obesity of Elementary School Children Near The City
09.00-09.10	10	Public Health Nutrition	Leila Sacdalan-Africa \| Blessilda Calub \| Bessie Burgos \| Lamberto C. Perolina	Philippines	Effectiveness of a School Vegetable Gardening Model in Improving The Nutritional Status of School Children in Laguna, Philippines
09.00-09.10	11	Public Health Nutrition	Rain Xendell S. Villota \| Marites G. Yee \| Aimee Sheree A. Barrion	Philippines	Plate Waste Assessment in Selected Food Establishments in The University of The Philippines Los Baños
09.00-09.10	12	Public Health Nutrition	Ahmad Syafiq \| Lulu’ul Badriyah \| Sandra Fikawati	Indonesia	Determinant Factors of Hyperglicemia among Women Age >45 Years Old in Cipayung, Depok, Indonesia

09.10-09.20	1	Public Health Nutrition	Cheng-Fen Chang \| Tien-Ho Kuo \| Eric Cheng-Wei Kuo	Taiwan	Impact of a Nutrition Education Workshop on The Frailty of Elderly in New Taipei City
09.10-09.20	2	Public Health Nutrition	Trias Mahmudiono, SKM, MPH(Nutr.), GCAS, PhD \| Stefania W. Setyaningtyas \| Ilham A. Ridlo \| Riris D. Rachmayanti \| Thinni N. Rochmah \| Pulung Siswantara \| Rachmat Hargono	Indonesia	Self-Efficacy in Consuming Chicken Liver, Egg, and Fish (Atika), Iron Adequacy and Hemoglobin Level among Female Adolescent in Lamongan District, Indonesia
09.10-09.20	3	Public Health Nutrition	Satomi Maruyama \| Ichizo Morita	Japan	Effects of Health Education Using Lunch and Diet Education Media in Employee Canteen for Japanese Workers
09.10-09.20	4	Public Health Nutrition	Megah Stefani \| Lilik Kustiyah	Indonesia	Relationship Between Breakfast Habits and Sleep Duration and Academic Achievement of Elementary School Children
09.10-09.20	5	Public Health Nutrition	Lulu’ul Badriyah \| Ahmad Syafiq \| Sandra Fikawati	Indonesia	Menopause As Major Risk Factor of Hypertension among Women Age >45 Years Old in Cipayung, Depok Indonesia
09.10-09.20	6	Public Health Nutrition	Fata Attamami \| Dr.rer.nat.dr. Bernadette Josephine Istiti Kandarina \| dr. Hikmawati Nurokhmanti, M.HPE	Indonesia	The Relationship of Nutritional Status, Diversity of Food Intake and Habitual Breakfast Towards The Achievement of Learning at School in Teenage Girl in Yogyakarta
09.10-09.20	7	Public Health Nutrition	Nipuni \| Renuka Silva	Sri Lanka	Teachers’ Perception on The Implementation of School Health and Nutrition Programmes in Sri Lanka
09.10-09.20	8	Public Health Nutrition	Inne Indraaryani Suryaalamsah \| Ali Khomsan \| Budi Setiawan	Indonesia	Relation Between Energy Consumption, Physical Activities and Overweight of Pupils in Bina Insani Bogor Elementary School
09.10-09.20	9	Public Health Nutrition	Farapti Farapti \| Syafira Kandinasti	Indonesia	The Increasing of Energy Intake on Weekend Day As Risk Factor Body Weight Gain among Adolescent in Urban City
09.10-09.20	10	Public Health Nutrition	Nelly Mayulu	Indonesia	Correlations Between Consumption Patterns and Hemoglobin Levels in Pregnant Women in Manado City
09.10-09.20	11	Public Health Nutrition	Gustaaf A. E. Ratag	United States	Parents‘ and Teachers' Perspectives on Dietary Interventions in Obesity School Children in Manado City
09.10-09.20	12	Public Health Nutrition	Diffah Hanim \| Anik Lestari	Indonesia	Nutrition Determinant of The Community Through a Social Capital Model in The Improvement of Nutritional Status and The Quality of Life

09.20-09.30	1	Public Health Nutrition	Muh Nur Hasan Syah \| Teguh Jati Prasetyo	Indonesia	Capacity Building for Young Nutrition Leader to Improve Leadership Skill: Lesson Learn From Indonesian Young Nutrition Leaders Camp (Iynlc) 2018
09.20-09.30	2	Public Health Nutrition	Atik Kridawati	Indonesia	Tempe, Isoflavones and Cognitive Function
09.20-09.30	3	Public Health Nutrition	Ho Si Yun Cherilyn \| Binte Mohamad Yusof Fazliana \| Loh Jian Ting Gordon \| Tan Yi Liang \| Tan Kuok Swee Nicholas \| Seng Wan Jing Samantha \| Tan Hong Ting \| Spanos Dimitrios	Singapore	Screening for Diabetes Risk in University Employees in Singapore
09.20-09.30	4	Public Health Nutrition	Cyntia Rizki Nayobi \| Rachmanida Nuzrina \| Yayah Karyanah	Indonesia	The Difference of Energy Intake and Macronutrient Based on Nutritional Status on Adult Women in West Jakarta
09.20-09.30	5	Public Health Nutrition	Ferry Fredy Karwur \| Eunike Meilisa \| Rosiana Eva Rayanti	Indonesia	Nutrition Status, Lifestyles, and Metabolic Risk of Students From Alor Living in Salatiga
09.20-09.30	6	Public Health Nutrition	nur intania sofianita \| Duma Lumban Tobing	Indonesia	Knowledge of Nutrition and Difference of Born Nutrition Status Kindergarten Child
09.20-09.30	7	Public Health Nutrition	R.L.N.K. Retno Triandhini \| Dina S.N. Maharani \| Ferry F. Karwur	Indonesia	Consumption, Nutrition Status and Metabolic Risk of Students From Highland Papua in Salatiga, Central Java
09.20-09.30	8	Public Health Nutrition	Lailatul Muniroh \| Airin Levina	Indonesia	Nutrients Intake and Nutritional Status of Under Five Years Old Children in Surabaya, Indonesia
09.20-09.30	9	Public Health Nutrition	Dewi Nurhayati \| Naintina Lisnawati \| Ahmad Yani	Indonesia	The Influence of Nutritional Counseling Towards Behavior of Food Selection in Patients with Hypertension
09.20-09.30	10	Public Health Nutrition	Shirley E. S. Kawengian \| Raynald G. Bagy	Indonesia	Difference in Breastmilk Complementary Foods Punctuality and Consumption Pattern Between Stunting and Non-Stunting Children Aged 12-24 Months in Manado City
09.20-09.30	11	Public Health Nutrition	Septriana Septriana \| Yogi Fikri Ramadhon \| Uti Muhammad Suryansyah \| Sadam Husin	Indonesia	Dissemination of Balanced Nutrition Guidelines (Pgs) Information Using Video and The Effect on Adolescent Knowledge and Behavior at Pleret Village, Bantul, Yogyakarta
09.20-09.30	12	Public Health Nutrition	Wiwit Estuti	Indonesia	Relationship of Body Mass Index, Waist Circumferences, and Percent Fat Body with Lipid Profile and Oxidative Stress Marker in Menopausal Women

12.00-12.10	1	Public Health Nutrition	Jeallyza Muthia Azra \| Budi Setiawan	Indonesia	Prevalence and Factors Affecting Hypertension in Rectorate of Bogor Agricultural University Employee
12.00-12.10	2	Public Health Nutrition	Firlia Ayu Arini \| Taufik Maryusman \| Herlina	Indonesia	Association of Smoking Behavior in Family and Optimal Age of Complementary Feeding Introduction to Stunting in Children Under Five in Depok
12.00-12.10	3	Public Health Nutrition	Nurul Salasa Nilawati \| Sartono	Indonesia	Risk Factors Associated with The Incidence of Anemia in Students of Politeknik Kesehatan Kemenkes Palembang 2016
12.00-12.10	4	Public Health Nutrition	Nurul Ain Azizan \| Tin Tin Su \| Mohamed Nahar Azmi Mohamed \| Hazreen Abdul Majid	Malaysia	Effectiveness of Dietary Intervention and Peer-Support Home Blood Pressure in The Management of Hypertension among Low-Income Population in Urban Area
12.00-12.10	5	Public Health Nutrition	Purevjav Mejeenov \| Enkhtaivan Gombosuren	Mongolia	School Feeding in Mongolia: Current Situation and Future Plan
12.00-12.10	6	Public Health Nutrition	Fitrianna Cahyaningrum, MSc \| Rina Agustina, MD \| Inge Permadhi MD	Indonesia	Dietary Diversity among Overweight and Obese Children Aged 12-23 Months in East Jakarta
12.00-12.10	7	Public Health Nutrition	Wilda Welis \| Darni	Indonesia	Differences in Iq Levels of Elementary School Children Based on Prevalence of Stunting
12.00-12.10	8	Public Health Nutrition	Luh Ade Ari Wiradnyani \| Aria Kekalih \| Nia Novita Wirawan \| Manoj Raut \| Kirti Warvadekar \| Elvina Karyadi \| Sri Kusyuniati \| Tutut Purwanti \| Lanny Yusnita	Indonesia	Monitoring of The Scale-Up Program on Zinc and Oral Rehydration Solution for Childhood Diarrhea Treatment in Three Provinces in Indonesia
12.00-12.10	9	Public Health Nutrition	Diah Mulyawati Utari \| Asih Setiarini \| Latifah \| Wahyu Kurnia \| Siti Arifah Pujonarti \| Endang Achadi	Indonesia	Increasing Knowledge on Implementation of Posyandu Through Nutrition Education in North Jakarta
12.00-12.10	10	Public Health Nutrition	Vitria Melani \| Mury Kuswari	Indonesia	Nutritional Knowledge Differences of Bride and Groom Community in West Jakarta
12.00-12.10	11	Public Health Nutrition	Zakiyah \| Egi Abdul Wahid	Indonesia	Strengthening Indonesia'S Nutrition Through Primary Health Care: a Case Study of Pencerah Nusantara
12.00-12.10	12	Public Health Nutrition	Karen Codling \| Jonathan Gorstein \| Jacky Knowles \| Robin Houston \| Michael Durst \| Ans Eliander	Thailand	Use of Iodized Salt in Processed Foods Improves Effectiveness, Sustainability and Equity in Improving Iodine Nutrition: Experiences and Recommendations

12.10-12.20	1	Public Health Nutrition	Rian Diana \| Faisal Anwar \| Ali Khomsan \| Dyan Fajar Christanti \| Rendra Kusuma	Indonesia	Food Suggestions, Meal Frequency and Dietary Diversity among Madurese Pregnant Women
12.10-12.20	2	Public Health Nutrition	Judiono \| Ichwanuddin \| Nelly Olifa \| Moesiyanti Y.E.S \| Surmita	Indonesia	Integrated Nutrition Interventions Reduce Metabolic Syndrome: Study Integrated Interventions by Diet, Behavior, Physical Activity on Overweight in The Junior High School Children in Bandung City
12.10-12.20	3	Public Health Nutrition	Maria Bovill \| Mary Kyang Yone \| Preeyalak Sataranon \| Wiphan Kaloy \| Andrea Menefee \| Timothy Moore \| Panrawee Praditsorn \| Piyanit Churak \| Wanphen Wimonpeerapattna	Thailand	Biennial Nutrition Surveys of Children in Refugee Camps Along The Thailand-Myanmar Border
12.10-12.20	4	Public Health Nutrition	Ikha Deviyanti Puspita \| Angelina \| iin fatmawati	Indonesia	Association Between Consumption of Caffeinated Drinks and Quality of Sleep to Hypertension Occurrence among Bus Drivers of Cipta Karya Company
12.10-12.20	5	Public Health Nutrition	Purevjav Mejeenov \| Nyamtsetseg.S \| Baljinnyam.J \| Ulziiburen.Ch \| Uugantsetseg.N \| Nyamtsetseg.J \| Enkhmyagmar.D	Mongolia	Nutritional Status of Children with Developmental Disabilities of Secondary School in Ub City
12.10-12.20	6	Public Health Nutrition	Siti Muslimatun \| Lisana Sidhiq Aliya \| Marieke Voosenaar \| Eva Monterrosa	Indonesia	Body Fat and Energy Intake of Normal and Obese Women Aged 18-39 Years Old in Karawang District
12.10-12.20	7	Public Health Nutrition	Phuong Hong Nguyen \| Samuel Scott \| Rasmi Avula \| Aishwarya Agarwal \| Purnima Menon \| Derek Headey \| Marie T. Ruel	Vietnam	Urbanization and The Double Burden: Trends and Inequalities in Under- and Over-Nutrition by Residence and Wealth in India
12.10-12.20	8	Public Health Nutrition	Suci Justickarin \| Mury Kuswari \| Laras Sitoayu	Indonesia	The Influence of Nutrition Education Through Nutriboard Game on Knowledge and Balanced Nutrition Attitude in 5Th Grade Elementary School Students
12.10-12.20	9	Public Health Nutrition	Siti Madanijah \| Clara Kusharto \| Hadi Riyadi \| Faisal Anwar \| Karina Rahmadia Ekawidyani \| Khoirul Anwar	Indonesia	Correlation Between Maternal Nutrition Status and Birth Outcome From a Cohort Study in The Semi Urban Area of Bogor, Indonesia
12.10-12.20	10	Public Health Nutrition	Huang Yan Jiun	Taiwan	Relationship of Dairy Intake and Grip Strength for Elderly - Residents Live in Taichung As Example
12.10-12.20	11	Public Health Nutrition	Gunawan Delima \| Yuliati Endri	Indonesia	The Effect of Nutrition Process to Knowledge, Attitude and Practice in Feeding among Mother with Stunting Children
12.10-12.20	12	Public Health Nutrition	Karen Codling \| Jonathan Gorstein \| Christiane Rudert \| Robin Houston	Thailand	Has Asia Achieved Universal Salt Iodization and Eliminated Iodine Deficiency

12.20-12.30	1	Public Health Nutrition	Ainy Sucianti \| Fatmah	Indonesia	Effect of Front-Of-Package Traffic Light (Fop-Tl) Nutrition Label Design on Acceptability and Understanding of Nutritional Labels on Hypertension Patients
12.20-12.30	2	Public Health Nutrition	Adhila Fayasari \| Mia Srimiati \| Naufal Muharam Nurdin \| Muhammad Aries \| dr. Widjaja Lukito, Ph.D Primary tabs	Indonesia	Comparison of Nutrition Education Improve Knowledge and Nutrition Behavior on Women of Reproductive Age in Urban (Jakarta) and Rural (Bogor)
12.20-12.30	3	Public Health Nutrition	Farapti Farapti \| Muji Sulistyowati \| Kurnia Dwi Artanti \| Stefania Widya Setyaningtyas \| Sri Sumarmi	Indonesia	Urinary Sodium to Potassium Ratio among Indonesian Schoolchildren
12.20-12.30	4	Public Health Nutrition	Nobuyo Tsuboyama-Kasaoka \| Moeka Harada	Japan	Analysis of an Oral Health Report From Dietitians Dispatched to The Areas Affected by The Great East Japan Earthquake
12.20-12.30	5	Public Health Nutrition	Lucy Widasari \| Maisuri T Chalid \| Nurhaedar Jafar \| Abdul Razak Thaha \| Frima Elda	Indonesia	Comparison Compliance Score Between Ifa and Multimicronutrien Suplementation Since Preconception Period with Ultrasound Findings and Birth Length in Banggai Regency, Central Sulawesi
12.20-12.30	6	Public Health Nutrition	Donny Kristanto Mulyantoro \| Ina Kusrini \| Taufik Hidayat \| Candra Puspitasari	Indonesia	Level of Free Thyroxin Hormone (Ft4) During Pregnancy in Area with History of Iodine Deficiency
12.20-12.30	7	Public Health Nutrition	Luh Ade Ari Wiradnyani \| Helda Khusun \| Aria Kekalih \| Manoj Raut \| Kirti Warvadekar \| Elvina Karyadi \| Sri Kusyuniati \| Tutut Purwanti \| Lanny Yusnita	Indonesia	Behind The Low and High Coverage of Vitamin a Supplementation Program among Children 6-59 Months in Six Provinces of Indonesia
12.20-12.30	8	Public Health Nutrition	Era Marcelina \| Mury Kuswari \| Vitria Melani	Indonesia	The Effect of Jari on Knowledge and Attitude About Selection of Snack Food for Students in Grade 5Th Elementary School
12.20-12.30	9	Public Health Nutrition	Manisha Gore \| Kavitha Menon \| Dr. Rajiv Yeravdekar	India	Determinants of Health-Promoting Lifestyles of Indian University Students
12.20-12.30	10	Public Health Nutrition	Khalida Fauzia \| Yoga Devaera \| Luh Ade Wiradnyani	Indonesia	Association Between Nutritional Knowledge and Diet Quality among High School Students in Depok, West Java
12.20-12.30	11	Public Health Nutrition	Rasmaniar \| Sukina Balaka	Indonesia	Android-Based Comics As a Nutrition Education Intervention to Improve Knowledge, Attitudes and Behavior of Fruits and Vegetables Adolescent Consumption in Junior High School 03 Kendari in 2018
12.20-12.30	12	Public Health Nutrition	Daniela Boeky \| Lodia Rihi \| Deviarbi Sake Tira	Indonesia	Relationship Between Consumption Patterns and History of Exclusive Breastfeeding with Nutritional Status of Children in Oepoi Community Health Center, Kupang

13.30-13.40	1	Public Health Nutrition	Yuki IWASAKI, RD and Ph.D \| Yoshiko YOKOYAMA, RD and Ph.D \| Hirotaka KUBO, MD and Ph.D \| Kazutaka KANO, Ph.D \| Hiromi SHIRAISHI, RD	Japan	Elaidic Acid Develops Arteriosclerosis Via Tlr4 Signaling System
13.30-13.40	2	Public Health Nutrition	I Dewa Nyoman Supariasa	Indonesia	The Influence of Nutrition Education and Food Supplement Toward Nutrition Knowledge of Mothers, Energy Compsumtion, Protein, Zn, Body Weight and Height of Stunting Children in Malang
13.30-13.40	3	Nutritional Biochemistry	Yu Zhi Lian \| Jane C-J Chao	Taiwan	Lycium Barbarum Polysaccharides and C-Phycocyanin Protect Against Ethanol-Induced Gastric Ulcer in Rats by Anti-Inflammation and Cytoprotection
13.30-13.40	4	Nutritional Biochemistry	Ayako Watanabe	Japan	Dietary 1-Kestose Improves Glucose Metabolism in Type 2 Diabetes (T2D) Rats
13.30-13.40	5	Nutritional Biochemistry	Masayo Iwasa \| Hidetoshi Miyazaki \| Wataru Aoi	Japan	The Effects of Milk Casein Hydrolysate and Its Derived Peptides on Glucose Metabolism in C2C12 Skeletal Muscle Cells
13.30-13.40	6	Nutritional Biochemistry	Haruka　Takeuchi \| Rieko Tanaka-Yachi \| Mana Nagase \| Masahiro Kassai \| Chie Takahashi-Muto \| Chikako Kiyose	Japan	Effect of Sweet Basil Fractional Extract on 3T3-L1 Adipocytes
13.30-13.40	7	Nutritional Biochemistry	Eriko Nakatsukasa \| Tsuyoshi Tsuduki	Japan	Precision Analysis of Phytosterols in Human Blood and Factors Influencing Its Concentration
13.30-13.40	8	Nutritional Biochemistry	Maria Stewart \| Vishnupriya Gourineni \| Rob Skorge	United States	Slowly Digestible Carbohydrates for Low-Glycemic Index Foods, Beverages and Supplements
13.30-13.40	9	Nutritional Biochemistry	Dai Ting-Lin \| Cicilia Giofani Soetanto \| Hsiang-Liao \| Shyh Hsiang-Lin	Taiwan	Effect of Ketogenic Diet on Blood-Brain Barrier Injury in Mice Fed Long- Term High-Fat-High-Cholesterol Diet
13.30-13.40	10	Nutritional Biochemistry	Wang, Shaokang \| Chen, Zitong \| Xiao, Hongmei \| Fu, Lingmeng \| Wei, Jie \| Pan, Da \| Sun, Guiju	China	Effect of Folic Acid and Vitamin B6 on Cytophysiology of Human Normal Esophageal Epithelial Cells Exposed to Microcystin-Lr
13.30-13.40	11	Nutritional Biochemistry	Wahyu Vera Wardani \| Hardinsyah \| Eny Palupi \| Muhammad Aries	Indonesia	Antioxidant Potential of Gandaria Leaf As Beverage with Different Processing
13.30-13.40	12	Nutritional Biochemistry	Keigo Matsuo \| Tasuku Watanabe \| Asako Takenaka	Japan	Effect of Dietary Vitamin E on Oxidative Stress-Related Gene-Mediated Differences in Anxiety-Like Behavior in Inbred Strains of Mice

13.40-13.50	1	Public Health Nutrition	Jumirah Tukiran \| Annisa Syahfitri Hasibuan	Indonesia	Pramenstrual Syndrome, Snack Food Consumption, and Physical Activitiy among The Young Girls at 18Th Middle School Medan City
13.40-13.50	2	Nutritional Biochemistry	Kazuo Hino \| Sho Miyatake \| Fumiyo Yamada \| Ryosuke Akiyama \| Goro Ebisu	Japan	Colonic Motility in Rats During Administration of Pectin-Containing Liquid Diet
13.40-13.50	3	Nutritional Biochemistry	Aya Kamei \| Asami Hashimoto \| Mika Kato	Japan	Effect of Seasonings and Storage Temperature on Resistant Starch Contents of Japanese White Rice
13.40-13.50	4	Nutritional Biochemistry	Hitoshi Ashida \| Yasukiyo Yoshioka \| Yoko Yamashita	Japan	Glabridin Inhibits Dexamethasone-Induced Muscle Atrophy
13.40-13.50	5	Nutritional Biochemistry	Maihemuti Mijiti \| Wang Jilite \| Huang Bingyu \| Satoshi Nagaoka	Japan	a Novel Peptide Derived From Rice Α-Globulin Decreased Cholesterol Micellar Solubility in Vitro and Inhibited Cholesterol Absorption in Rats
13.40-13.50	6	Nutritional Biochemistry	Afrinia eka sari \| Elfira Mayasari	Indonesia	Analysis Beta Carotene Level in Indonesia Local Fruits and Vegetables
13.40-13.50	7	Nutritional Biochemistry	Chen-Lin Chen \| Qian Xiao \| Chih-Wei Lee \| Chun-Kuang Shih	Taiwan	Effects of Djulis (Chenopodium Formosanum) Hull Extracts on Ht-29 Human Colon Cancer Cells
13.40-13.50	8	Nutritional Biochemistry	Hui-Chih Hung \| Hsin-Yuan Chen \| Yung-Tsung Chau \| Yi-Fen Chiang \| Shih-Min Hsia	Taiwan	Oleocanthal, a Polyphenolic Component in Extra Virgin Olive Oil, Inhibits The Different Agonists -Induced Uterine Contraction Ex Vitro
13.40-13.50	9	Nutritional Biochemistry	Yusuke Yamaguchi \| Kazumi Ninomiya \| Shigenobu Ina \| Aya Hamada \| Fumie Shinmachi \| Hitoshi Kumagai \| Hitomi Kumagai	Japan	Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum Esculentum Moench) Albumin
13.40-13.50	10	Nutritional Biochemistry	Anooja Thomas	India	Parboiling Induced Changes in The Morphological Aspects and Amylose-Amylopectin Ratio of Selected Rice Varieties
13.40-13.50	11	Nutritional Biochemistry	KoChieh Huang \| YiFen Chiang \| HuiChih Hung \| Shihmin Hsia	Taiwan	Capsaicin Alleviates Cisplatin-Induced Skeletal Muscle Atrophy
13.40-13.50	12	Nutritional Biochemistry	Dongxia Wang \| Can Luo \| Ning Wang \| Gang Luo \| Yanyan Li \| Wei Yu \| Liping Hao*	China	1,25-Dihydroxyvitamin-D3 Inhibits Renal Oxidative Damage Via The Parp1/Sirt1/Nox4 Pathway in Zucker Diabetic Fatty Rats

13.50-14.00	1	Public Health Nutrition	Chikako SEKO	Japan	Estimation of Salt Intake and Sodium-To-Potassium Ratios among Elementary School Teachers in Kyoto, Japan
13.50-14.00	2	Nutritional Biochemistry	Ilmi Dewi Astuti \| Ryan Pritaningtyas \| Marselia Nur Latifah \| Findy Siratu Putri \| Fuadiyah Nila \| Olivia Anggraeny \| Yosfi Rahmi	Indonesia	Effects of Saba Banana (Musa Acuminata X Balbisiana) Peel Flour on Lipid Profile of Male Wistar Rats Treated with Repeatedly Heated Cooking Oil
13.50-14.00	3	Nutritional Biochemistry	Sho Hatayama \| Sumire Makino \| Ryudai Nitta \| Tsutomu Fukuwatari	Japan	Fructose-Induced Non-Alcoholic Fatty Liver Disease (Nafld) Affects B-Group Vitamin Metabolism in Rats
13.50-14.00	4	Nutritional Biochemistry	Hyoeun Yoo \| Hyun-Sook Kim	South Korea	Comparison of the Antioxidant Activities and Total Phenol Contents of Aronia and Theobroma Cacao Powder
13.50-14.00	5	Nutritional Biochemistry	Asako Takenaka \| Riho Yamada \| Shizuka Odamaki \| Masaya Araki \| Kaito Uchida \| Taku Kato \| Keigo Matsuo \| Tasuku Watanabe	Japan	Dietary Protein Restriction Increases Hepatic Leptin Receptor Mrna and Plasma Soluble Leptin Receptor in Rodents
13.50-14.00	6	Nutritional Biochemistry	Fumika Nakano \| Tsuyoshi Tsuduki	Japan	The Effect of Fatty Acids on The Oxidative Stress Sensitivity in Vascular Endothelial Cells
13.50-14.00	7	Nutritional Biochemistry	Yoko Fujiwara \| Miharu Shiokoshi \| Rie Kawawa \| Tomoko Ishikawa \| Ikuyo Ichi \| Sadao Mori \| Minoru Morita	Japan	Piceatannol Inhibits The Obesity Induced by Estrogen Deficiency in Ovariectomy Mice
13.50-14.00	8	Nutritional Biochemistry	Yung Hyun Choi \| Cheol Park \| Do Sik Min \| Taeg Kyu Kwon	South Korea	Corosolic Acid Induces Non-Apoptotic Cell Death Through Generation of Lipid Reactive Oxygen Species Production in Cancer Cells
13.50-14.00	9	Nutritional Biochemistry	Chi-Chih Hung \| Yen-Yi Zhen \| Yong-Han Hong	Taiwan	Effect of Long Term Water Deprivation on Pathological Development in Kidney
13.50-14.00	10	Nutritional Biochemistry	Hardinsyah \| Muhammad Aries \| Naufal Muharam Nurdin	Indonesia	The Inhibitory Effect of Plum Mango (Bouea Macrophylla Griff.) Young Leaves Extract on Α-Glucosidase
13.50-14.00	11	Nutritional Biochemistry	Aidah Juliaty A.Baso	Indonesia	Correlation Leptin Adiponectin Ratio with Homa-Ir in Indonesian Obese Children
13.50-14.00	12	Nutritional Biochemistry	Rita Irma \| Hariani \| Rosnah	Indonesia	Study of Proximate Analysis, Taurin Content and Toxicity in Meal and Extraction of Mudskipper (Periophtalmodon Schlosseri) in Southeast Sulawesi

15.00-15.10	1	Nutritional Biochemistry	Snigdha Misra \| Dr. Chang Sui Kiat \| Nicole Too Yann Rann \| BRENDa YEONG HUAI EN \| Tan Ying Chien \| Lim Su Synn	Malaysia	Effect of Different Cooking Methods on Starch Composition, in Vitro Digestibility and Estimated Gi of Selected Brown Rice
15.00-15.10	2	Nutritional Biochemistry	Febri Wiratama \| Fahrul Nurkolis	Indonesia	Effect of Mango Juice Consumption on Lipid Profiles and Blood Glucose Levels in Men with Obesity
15.00-15.10	3	Nutritional Biochemistry	Ria Purnawian Sulistiani \| Diana Nur a \| Tjokorda G.D.P	Indonesia	Antidiabetic Effect of Colocasia Esculenta (L.Schoot) Leaf Extract in High-Sucrose-Fat-Fed Rats
15.00-15.10	4	Nutritional Biochemistry	Naoko Takamizawa \| Mihoko Moto \| Shin-ichiro Yamashita \| Naoko Suzuki \| Kazuo Yamamoto \| Haruko Takeyama \| Kazunaga Yazawa \| Tsuyoshi Takara	Japan	Effect of Black Tea Extract Consumption on Psychological Stress
15.00-15.10	5	Nutritional Biochemistry	Ying Wang \| Weiwei Ma \| Huiyan Yu \| Xiaona Zhang \| Yu an \| Lingwei Tao \| Yushan Wang \| Tao Wang \| Rong Xiao	China	Intestinal Barrier Dysfunction and Gut Microbiota Alteration Contributes to Learning and Memory Impairment Induced by 27-Hydroxycholesterol in App/Ps1 Mice
15.00-15.10	6	Nutritional Biochemistry	Ramlah George \| Yasmin Beng Houi Ooi \| Muhammad Kamil Zakaria \| Halina Sendera Mohd Yakin	Malaysia	Nutrient Composition and Glycaemic Response of Rice and Bambangan (Mangifera Pajang) Meals
15.00-15.10	7	Nutritional Biochemistry	MARIa ELENa SANCHEZ PARDO	Mexico	Glycemic Index in Pasta Added with Chickpea Flour and Semolina
15.00-15.10	8	Nutritional Biochemistry	Hwang Jin-Taek \| Park Jaeho \| Choi Hyo Kyoung	South Korea	Anti-Obesity Effect of Tannic Acid is Mediated by Epigenetic Regulation of Cmip Gene
15.00-15.10	9	Nutritional Epidemiology	Nur Nadia Mohamed \| Noor Aman Abdul Hamid \| Muhammad Fadhli Mohd Yusoff \| Tahir Aris \| Rohana Abdul Jalil	Malaysia	Intergenerational Transmission of Obesity: Factors Associated with Overweight Mother-Child Pairs From The Malaysian National Health and Morbidity Surveys 2006 Â€“ 2015
15.00-15.10	10	Nutritional Epidemiology	Keiko Miyamoto \| Tomoko Imai \| Ayako Sezaki \| Fumiya Kawase \| Chisato Abe \| Masayo Sanada \| Hiroshi Shimokata	Japan	Dietary Diversity, Major Depression, and Suicide Rate by a 20-Year Global Comparative Study
15.00-15.10	11	Nutritional Epidemiology	Sojin Yoo \| Do-Yeon Kim \| Hyunjung Lim	South Korea	Sarcopenia in Relation to Nutrition and Lifestyle Factors among Obese Adults Aged Over 40 Years in South Korea
15.00-15.10	12	Nutritional Epidemiology	Bekti Krisdyana \| Diffah Hanim \| Mohammad Fanani	Indonesia	Nutrition and Dementia Status among Elderly in Tulungagung, Indonesia

15.10-15.20	1	Nutritional Biochemistry	Wasaporn Chanput	Thailand	Hydrolysates From Fractionated Rice Bran Protein and Their Potential As Anti-Inflammatory Agent
15.10-15.20	2	Nutritional Biochemistry	Ji Eun Kim \| Su Mi Bae \| Eun Young Bae \| Sun Yung Ly	South Korea	Antioxidant and Anti-Imflammatory Effects of Spiraea Prunifolia Var. Simpliciflora Extract
15.10-15.20	3	Nutritional Biochemistry	Yasuyuki Kitaura \| Soushi Senda \| Yoshiharu Shimomura	Japan	Effect of Genetically Decreased Bcaa Concentration on Glucose Tolerance in Mice
15.10-15.20	4	Nutritional Biochemistry	Yuki Manabe \| Tomoaki Nitta \| Zhou-Si Li \| Jia-Wen Zheng \| Misato Ichihara \| Xiao-Lin Luo \| Takashi Hirata \| Takashi Maoka \| Tatsuya Sugawara	Japan	Metabolic Conversion of Siphonaxanthin, a Carotenoid From Green Algae, Increases Its Anti-Inflammatory Activity
15.10-15.20	5	Nutritional Biochemistry	Feng-Yao Tang \| En-Pei Isabel Chiang	Taiwan	A Novel Derivative of Caffeic Acid Inhibits The Proliferation of Colorectal Cancer Cells
15.10-15.20	6	Nutritional Biochemistry	Isabel Chiang	Taiwan	Mthfr C677T Polymorphism Increases Mtx Sensitivity Via The Inhibition of S-Adenosylmethionine and De Novo Purine Synthesis
15.10-15.20	7	Nutritional Biochemistry	Michio Komai \| Yuka Oizumi \| Michiko Yamaki \| Hitoshi Shirakawa	Malaysia	Analysis of The Function of Bitter Taste Receptors Tas2R in Extraoral Tissues in Mice
15.10-15.20	8	Nutritional Epidemiology	Marissa Maniesewad \| Sarina Binti Sariman \| Aswir Abd Rashed	Malaysia	Assessment of Weight Status, Diet Quality and Physical Activity among Students of Program Pendidikan Khas Integrasi (Ppki) in Selangor
15.10-15.20	9	Nutritional Epidemiology	Ade Devriany	Indonesia	Differences in Neonates Body Weight of Exclusive Breastfeeding and Non Exclusive Breastfeeding Infant in Depati Hamzah Hospital, Pangkalpinang
15.10-15.20	10	Nutritional Epidemiology	Avliya Quratul Marjan \| Agustin Checaratama Maydiati \| Ikha Deviyanti Puspita	Indonesia	Relationship Between Intake of Macronutrients and Level of Stress with Fasting Blood Sugar Level in Type 2 Diabetes Mellitus Patiens
15.10-15.20	11	Nutritional Epidemiology	Tomoko Imai \| Ayako Sezaki1 \| Saya Nosaka \| Keiko Miyamoto \| Fumiya Kawase \| Chisato Abe \| Masayo Sanada \| Hiroshi Shimokata	Japan	Traditional Japanese Diet Score, Major Depression, and Suicide Rate by a 20-Years Global Comparative Study
15.10-15.20	12	Nutritional Epidemiology	Fumiya Kawase \| Ayako Sezaki \| Keiko Miyamoto \| Chisato Abe \| Sanada Masayo \| Tomoko Imai \| Hiroshi Shimokata	Japan	Associations of Rice and Wheat Supply with Suicide and Major Depression – an International Comparative Study.

15.20-15.30	1	Nutritional Biochemistry	Lily Restusari \| Muharni \| Fitri	Indonesia	Consumption of Joruk Maman (Cleome Gynandra L.) Could Reduce Triglyceride But Not Cholesterol Levels in Hypercholesterolemic Male White Rats
15.20-15.30	2	Nutritional Biochemistry	Masaru Ochiai	Japan	Kaempferia Parviflora Improve Glucose Intolerance and Fat Accumulation in Type-2 Diabetic Model Mice
15.20-15.30	3	Nutritional Biochemistry	Maki Igarashi \| Huijuan Jia \| Shun Nogawa \| Kaoru Kawafune \| Tsuyoshi Hachiya \| Shoko Takahashi \| Kenji Saito \| Hisanori Kato	Japan	Gwas Reveals The Association Between Black Tea Consumption and 12Q24 Locus in Japanese Population
15.20-15.30	4	Nutritional Biochemistry	Heaji Lee \| Jae Hyuk Lee \| Sun Yeo Kim \| Yunsook Lim	South Korea	Ameliorative Effect of Lespedeza Bicolor Extract on Hepatic Abnormality Induced by Methylglyoxal Induced Glucotoxicity in Hepg2 Cells
15.20-15.30	5	Nutritional Biochemistry	Yasmin Beng Houi Ooi \| Ramlah George \| Fiona Ann Christianus \| Halina Sendera Mohd Yakin	Malaysia	Nutrient Composition and Glycaemic Response of Rice and Tuhau (Etlingera Coccinea) Meals
15.20-15.30	6	Nutritional Biochemistry	Masako Fuwa \| Hatsue Moritaka	Japan	Effects of Dietary Fiber on The Glycemic Response After Ingestion of Cooked Rice
15.20-15.30	7	Nutritional Biochemistry	Alfi Fairuz Asna \| SIlvia Mawarti Perdana \| Ria Amelia \| Muh Nur Hasan Syah	Indonesia	Anemia, Nutritional Status, and Dietary Patterns in Vocational High School Students (Adolescent Girl) in Bekasi, Indonesia
15.20-15.30	8	Nutritional Epidemiology	Adi Lukas Kurniawan \| Chien-Yeh Hsu \| Hsiao-Hsien Rau \| Jane C-J Chao	Taiwan	Comparisons of Two Methods for Deriving Dietary Patterns in Association with The Severity of Impaired Kidney Function in Taiwanese Middle-Aged and Elderly Adults
15.20-15.30	9	Nutritional Epidemiology	Eri Imai \| Sae Tanaka \| Aya Kito \| Sayu Muraki	Japan	The Associations Between Lifestyle Factors and Subjective Health
15.20-15.30	10	Nutritional Epidemiology	Sanada Masayo \| Keiko Miyamoto \| Tomoko Imai \| Ayako Sezaki \| Fumiya Kawase \| Chisato Abe \| Hiroshi Shimokata	Japan	The Association of Fruits and Vegetables with The Risk of Major Depression and Suicide - a Global Comparative Study
15.20-15.30	11	Nutritional Epidemiology	Agil Dhiemitra Aulia Dewi	Indonesia	Sensory Appeal and Mood Factors in Influencing Food Choices of People with Metabolic Syndrome in Yogyakarta, Indonesia
15.20-15.30	12	Nutritional Epidemiology	YUN-JUNG BAE	South Korea	Association Between Fruits Consumption and Osteosarcopenic Obesity in Korean Male Adults: Korea National Health and Nutrition Examination Survey 2008-2010

Schedule August 6, 2019
Time	Display Number	Topic	Author	Country	Title
09.00-09.10	1	Nutritional Epidemiology	Shirley Priscilla \| Rian Diana \| Naufal Muharam Nurdin \| Faisal Anwar \| Hadi Riyadi \| Ali Khomsan	Indonesia	is Waist Circumference Correlated with Hypertension among Women in Rural Area?
09.00-09.10	2	Nutritional Epidemiology	Nelly Mayulu	Indonesia	Interactions of Parasit Infection, Nutritional Disorder (Anaemia) and Ferritin Levels in Elementary Shool Children in North Sulawesi
09.00-09.10	3	Nutritional Epidemiology	Muzdalifah \| Firlia Ayu Arini	Indonesia	Correlation of Fat and Calcium Intake to Overweight and Obesity Based on Body Fat
09.00-09.10	4	Nutritional Epidemiology	Ivan Panji Teguh \| Diffah Hanim \| Suminah	Indonesia	Nutritional Behavior Balanced, by The Economic Based Life Quality Elderly in Wonogiri, Indonesia.
09.00-09.10	5	Nutritional Epidemiology	Michaela Maria Kanya Anindita \| Siti Muslimatun \| Wiwin Listyorini \| Budi Agus Pranoto	Indonesia	Development of High Protein Soy-Based Powder Formula for Beverage to Mimic Dairy Milk
09.00-09.10	6	Nutritional Epidemiology	Yik Fah Chee \| Satvinder Kaur Nachatar Singh \| Roseline Wai Kuan Yap	Malaysia	Preliminary Findings on The Prevalence of Metabolic Syndrome and Association with Socio-Demographic and Lifestyle Factors in Malaysian Punjabi Adults
09.00-09.10	7	Nutritional Epidemiology	LUBERTa EBTa WIYANI \| DIFFAH HANIM \| DONO INDARTO	Indonesia	Relationship Between Fulfilling Healthy Food, Physical Activities, Cognitive Functions with Incidence of Anemia in Elderly
09.00-09.10	8	Nutritional Epidemiology	shabbier ahmed hafeez	Pakistan	Assessment of Nutritional Status and Prevalence of Hypertension among District Judiciary Personnel at Lahore Pakistan
09.00-09.10	9	Nutrition Innovation	Kazuhiro Kubo	Japan	Effect of Ultrafine Bubble Water in Animal Models of Type 2 Diabetes Mellitus
09.00-09.10	10	Nutrition Innovation	Kate Reinsma \| Carleneth San Valentin \| Kristine Jane Atienza	United States	Bridging The Gap Between Legislation and Enforcement: Philippines Interagency Committee Uses an Innovative Reporting Application for Enforcement of Milk Code
09.00-09.10	11	Nutrition Innovation	Setyo Utami Wisnusanti	Indonesia	Strengthening Functional Foods Product Development and Market in Indonesia: Opportunities and Challenges
09.00-09.10	12	Nutrition Innovation	Weeraya Saphyakhajorn \| Suwimol Sapwarobol \| Chatrapa Hudthagosol \| Uthaiwan Suttisansanee	Thailand	Effect of Defatted Rice Bran Powder Supplementation on Blood Glucose and Lipid Profile in Overweight and Obese Adults with Hypercholesterolemia

09.10-09.20	1	Nutritional Epidemiology	Cici Damayanti \| Rian Diana \| Faisal Anwar \| Ali Khomsan \| Hadi Riyadi \| Betty Yosephin \| Karina Rahmadia Ekawidyani	Indonesia	Correlation Between Body Mass Index (Bmi), Total Body Fat, Waist Circumference, Mid-Upper Arm Circumference (Muac) with Central Obesity
09.10-09.20	2	Nutritional Epidemiology	Ansar Mursaha \| A. St. Bulkis	Indonesia	Anemia in Pregnancy and Low Birth Weight is Associated with Birth Length among Baby in Palu and Sigi
09.10-09.20	3	Nutritional Epidemiology	Mehmet Ali Kurcer, Zeynep Erdogan	Turkey	a Case Control Study: Comparison of Nutrition Habits of Healthy Individuals with Coronary Artery Patients
09.10-09.20	4	Nutritional Epidemiology	Misato Yasuoka \| Keiko Tomita	Japan	Survey on Mastication among Nursery School Children: Comparison Between 2011 and 2016
09.10-09.20	5	Nutritional Epidemiology	Angelina Ayunda Nouva Fistaningrum \| Siti Muslimatun	Indonesia	Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian Women
09.10-09.20	6	Nutritional Epidemiology	Amalina Ratih Puspa \| Faisal Anwar \| Ali Khomsan	Indonesia	Nutritional Status, Health Status, and Quality of Life among Tea Plantation Workers in Pangalengan, Jawa Barat
09.10-09.20	7	Nutritional Epidemiology	Keiko Motokawa	Japan	Examination Concerning Indicators for Body Composition and Nutritional Status in Each Category of Functional Assessment Staging (Fast) among Older People with Alzheimer'S Disease
09.10-09.20	8	Nutritional Epidemiology	Jung Hyun Kwak	South Korea	Sex and Body Mass Index Differences in The Association Between Serum 25-Hydroxyvitamin D and Pulse Pressure in U.S Adults ≥ 50 Years
09.10-09.20	9	Nutrition Innovation	Muhammad Iqbal \| M Rizal Permadi	Indonesia	Going Digital: a New Concept of Indonesian Food Composition Databases
09.10-09.20	10	Nutrition Innovation	Kate Reinsma \| Carleneth San Valentin \| Gladys Tillan	United States	Mother Baby Friendly Philippines Mobile Application: an Innovative Platform to Report Milk Code Violations
09.10-09.20	11	Nutrition Innovation	Belinda A. Lalap, MSc. \| Angelina dR. Felix \| Pamela A. Gonzales \| Arnold T. Abuyog \| Guien Eidrefson P. Garma \| cpmaneja@up.edu.ph \| Ana B. Castaneda	Philippines	Adoption of The Kalinga Supplementary Mix As Nutrition Intervention: The Case of Bidani Areas in Nagcarlan, Laguna, Philippines
09.10-09.20	12	Nutrition Innovation	Choirun Nissa \| Maria Virginia \| Wahyu Ilmi Annisa \| Lilis Wijayanti \| Fillah Fithra Dhieny \| Deny Yudi Fitranti \| Hartanti Sandi Wijayanti \| Ayu Rahadiyanti	Indonesia	Development of Diabetes-Specific Home Made Enteral Feeding Using Tempeh and Bengkuang for Critically Ill Patients with Hyperglycemia

09.20-09.30	1	Nutritional Epidemiology	Donny K. Mulyantoro \| Ina Kusrini	Indonesia	Obesity As a Risk Factor for Diabetes Mellitus at The Age of Young Adults in Indonesia
09.20-09.30	2	Nutritional Epidemiology	Emi Nur Sariyanti \| Dr. Dra. Diffah Hanim, M.Si. \| Dr. Sapja Anantanyu, S.P., M.Si.	Indonesia	Relationship Between Salt Intake with Hypertension in The Elderly
09.20-09.30	3	Nutritional Epidemiology	Syartiwidya \| Drajat Martianto \| Ahmad Sulaeman \| Rimbawan \| Ikeu Taziha	Indonesia	Risk Factors of Prediabets among Sago Consumption Communities in Kepulauan Meranti District, Riau Province: a Community Based a Cross Sectional Study
09.20-09.30	4	Nutritional Epidemiology	Ming Li \| Zumin Shi	Australia	Fast-Food Consumption and Its Association with Diabetes and Impaired Glucose Control in Chinese Adults- The China Health and Nutrition Survey
09.20-09.30	5	Nutritional Epidemiology	Emi Nur Sariyanti \| Dr. Dra. Diffah Hanim, M.Si. \| Dr. Sapja Anantanyu, S.P., M.Si.	Indonesia	Relationship Between Nutrition Intake and Nutrition Status with The Incidence of Hypertension in The Elderly
09.20-09.30	6	Nutritional Epidemiology	Emi Nur Sariyanti \| Diffah Hanim \| Sapja Anantanyu	Indonesia	Relationship Between Salt Intake Habits, Support of Posyandu Community Institution and Monitoring Nutritional Status with Hypertension in The Elderly
09.20-09.30	7	Nutritional Epidemiology	Christina Olly Lada \| Saptawati Bardosono \| Anies Irawati, Jose Rizal Latief Batubara	Indonesia	Intrauterine, Extrauterine Predisposing Factors, Oxidative Stress and Metabolic Adaptation and Cardiometabolic Risk in Stunting Children Aged 6-24 Month, Bogor City
09.20-09.30	8	Nutrition Innovation	Suparman	Indonesia	Local Food Based Bannaris Bar As a Complementary Food Product for Disaster Emergency
09.20-09.30	9	Nutrition Innovation	Alvin Sebastian \| Sada Rasmada \| Paramitha Wirdani Ningsih Marlina	Indonesia	The Effect of Food Diary on The Level of Practice of Balanced Nutrition and Total Cholesterol on Teachers of Santo Yakobus High School North Jakarta
09.20-09.30	10	Nutrition Innovation	Adela Cristeta Jamorabo-Ruiz	Philippines	Wellness and Nutrition Organizations: Women Leadership and New Paradigms
09.20-09.30	11	Nutrition Innovation	fibria dhian ikawati \| Diffah Hanim \| Harsono Salimo	Indonesia	"Anemia Cafe" on The Levels of Hemoglobin, Consumption and Nutritional Status for Female Students in Junior and Senior High Schools
09.20-09.30	12	Nutrition Innovation	Meenu Singh \| Suneeta Chandorkar	India	Decoding Food Labeling Using “Food Label Decrypto” Android App

12.00-12.10	1	Nutrition Innovation	S.Shikanai \| S.Sasaki \| S.Pann \| L.Koung Ry	Japan	Situation of School Meal in Phnom Penh, Cambodia
12.00-12.10	2	Nutrition Innovation	Marudut Sitompul \| Sadiah Multi Karina \| Komang Agus Jaya Mataram	Indonesia	Development of Formula Food – Vegetables, Fruit and Nut-Based to Improve Nutritional Status and Blood Profile of Nutrition Department Obese Students
12.00-12.10	3	Nutrition Innovation	Risma \| Masrif \| Euis Nurlaela	Indonesia	Development of Nutrition Learning Models for Elementary School Children in Kendari
12.00-12.10	4	Nutrition and Immuntiy	Chusana Mekhora \| Dalad Siriwan \| Parunya Thiyajai	Thailand	Psidium Guajava L.Inhibit Inflammatory and Antioxidant Activity in Mouse Macrophage Cell Lines
12.00-12.10	5	Nutrition and Immuntiy	Ya-Ling Huang \| Hsin-Yi Yang \| Wan-Hsuan Wang \| Jun-Ye Zhan \| Wei-Yi Cheng	Taiwan	Effects of Kiwifruit Intervention on Inflammation Markers and Body Composition of Overweight or Obese Students in University
12.00-12.10	6	Holistic Nutrition and Well-being	Qurun Yorita Sari \| Putri Ronitawati \| Prita Dhyani Swamilaksita	Indonesia	Associaton Between Buffet Menu Quality and Services on The Level of Customer Satisfaction in Days Hotel and Suites Jakarta Airport Cengkareng
12.00-12.10	7	Holistic Nutrition and Well-being	Anoma Cha drasekara \| Thilanka Ranathunga	Sri Lanka	Nutrition Knowledge and Attitudes and Practices on Food Habits by National Level Athletes
12.00-12.10	8	Holistic Nutrition and Well-being	Alivia Aruva \| Mury Kuswari \| Nazhif Gifari \| Rachmanida Nuzrina	Indonesia	The Difference of Maximum Cardiorespiratory Test on High-Intensity Interval Training (Hiit) and Aerobic
12.00-12.10	9	Holistic Nutrition and Well-being	ismi ibnu	Indonesia	Effect of Iron and Zinc Substance Giving Through Fortification Rice on Stress Level of School Age Children in Islamic Boarding School, Annihayah Karawang
12.00-12.10	10	Holistic Nutrition and Well-being	Shoko ODE \| Yumi KAto \| Naomi OMI	Japan	The Effect of Self-Evaluation of Dietary Life on Physical Conditioning Using Meal Check Slip
12.00-12.10	11	Food Security	Aslis Wirda Hayati \| Miftahul Jannah \| Tonny Cortis Maigoda \| Muharni \| Alkausyari Aziz \| Amany Akhyar	Indonesia	Food Security on Stunting and Not Stunting Children Family in Tualang District, Siak Regency, Riau Province
12.00-12.10	12	Food Security	Anna Vipta Resti Mauludyani \| Drajat Martianto \| Luh Ade Ari Wiradnyani	Indonesia	Absence of Adequate Soybean Supply May Cause Opportunity Losses on Protein Intake, Total Income and Work Forces in Indonesia

12.10-12.20	1	Nutrition Innovation	bekti krisdyana \| Diffah Hanim \| Mohammad Fanani	Indonesia	Resilient Elderly, an Option to Maintain Nutritional Status and Cognitive Function in The Elderly
12.10-12.20	2	Nutrition Innovation	Adelwais Febriati Yurni \| TIurma SInaga	Indonesia	The Effect of Nutrition Education on School-Aged Children’S Consumption Pattern, Knowledge and Practice Bringing a Well-Balance Menu
12.10-12.20	3	Nutrition Innovation	Angelita John Messakh \| Sarci Magdalena Toy \| Anna Henny Talahatu \| Serlie K. A. Littik	Indonesia	The Effectiveness of Community Base Management for Severe Acute Malnutrition (Cmam) Program in The Working Area of Oelbiteno Public Health Center, Sub District of Fatuleu Tengah, Kupang District
12.10-12.20	4	Nutrition and Immuntiy	Megan Chong Hueh Zan \| Wei Mun Chen \| Sheng Hong Seah \| Audrey Meno Cleo \| Sangeetha Shyam \| Seok Shin Tan \| Mahenderan Appukutty	Malaysia	Effect of Short Term Probiotics with and Without Co-Administration of Omega-3 Fatty Acids on Immunity among Physically Active Individuals
12.10-12.20	5	Holistic Nutrition and Well-being	Rodesa N Forcadilla	Philippines	The Association of Dietary Pattern and Major Depressive Order: a Narrative Review
12.10-12.20	6	Holistic Nutrition and Well-being	Wu Hsiao Chih	Taiwan	Current Recognition of Six Main Food Groups by General Public in Pingtung, Taiwan
12.10-12.20	7	Holistic Nutrition and Well-being	Adhelia Niantiara Putri \| Rian Diana \| Naufal Muharam Nurdin \| Faisal Anwar \| Hadi Riyadi \| Ali Khomsan	Indonesia	Socio-Economic Status and Body Fat Percentage among Women in Rural Area
12.10-12.20	8	Holistic Nutrition and Well-being	Elly Puji Kusumawati \| Hardhono Susanto \| Ali Rosidi \| Adi S	Indonesia	Effect of Givingmusa Sapientum Var Paradisiaca Baker Against Blood Glucose Levels and The Level of Rhythmic Gymnastics Athlete Anxiety in The Atmosphere of Competition
12.10-12.20	9	Holistic Nutrition and Well-being	Frima Elda \| Rita Ramayulis	Indonesia	Nutrition and Athlete Performance by Somatotype Measurement
12.10-12.20	10	Food Security	SIRAJUDDIN	Indonesia	Food Trade Does Not Exist, Contributing to Malnutrition in Asmat Ethnicity
12.10-12.20	11	Food Security	Suandi \| Dompak MT Napitupulu \| Yusma Damayanti \| Endy Effran	Indonesia	Management Strategy for Household Food Security in Jambi Province
12.10-12.20	12	Food Security	Putri Ronitawati \| Rifka Dewi Kherunnisa \| Prita Dhyani Swamilaksita	Indonesia	Association of Diet Quality, Adequacy Level of Macro Nutrient, Level of Preverence and Acceptability to Nutritional Status of Female Student in Daarul Ahsan Islamic Boarding School

12.20-12.30	1	Nutrition Innovation	Muna Shammakh	Yemen	The Relationship of Health and Nutrition Claims Towards Purchasing Choices among Adult Consumers in Shah Alam, Selangor
12.20-12.30	2	Nutrition Innovation	Keiko Tomita \| Yukari Muramoto \| Motoko Matsui \| Misato Yasuoka	Japan	Psychological Effects of The Color and Line Thickness of Dish Rims on The Visual Palatability of Meals among Individuals with Low Vision
12.20-12.30	3	Nutrition and Immuntiy	Afifah Zahra Agista \| Michio Komai \| Hitoshi Shirakawa	Japan	Anti-Inflammatory Effect of Tryptophan Metabolites in Fermented Rice Bran
12.20-12.30	4	Nutrition and Immuntiy	Bang-Quan Jin \| Ya-Dong LI \| Xiao HE	China	Developing a Rapidly Method of Pmetmb-Sandwich-Elisa to Detect Pork Quality or Human Myodynamia
12.20-12.30	5	Holistic Nutrition and Well-being	Dan-Ping Chao \| Pei-Juan Jiang \| Ying-Ting Chen \| Yi-Ting Sun	Taiwan	Effect of Dietary Intake Behavior on Perceived Health Status among The Mature-Age Generation
12.20-12.30	6	Holistic Nutrition and Well-being	Anoma Chandrasekara \| Thilanka Ranathunga	Sri Lanka	Fluid Intake Pattern and Hydration Status of National Level Athletes
12.20-12.30	7	Holistic Nutrition and Well-being	ZEYNEP ERDOĞan \| Mehmet Ali Kurcer	Turkey	The Effect of Dietary Supplement Use on Quality of Life and Depression in Patients with Chronic Liver Disease
12.20-12.30	8	Holistic Nutrition and Well-being	Tan Phooi Chin \| Nor Baizura Mad. Yusop	Malaysia	Undergraduate Students' Lifestyle: are They at Risk of Constipation?
12.20-12.30	9	Holistic Nutrition and Well-being	Mathildis Nina Lewar \| Stefanus P. Manongga \| Sarci Magdalena Toy \| Noorce Christiani Berek	Indonesia	Lifestyle and Its Effect on The Occurrence of Hypertension in Pre-Elderly (45-59 Years Old) in The Work Area of Kalike Public Health Center, East Flores District, East Nusa Tenggara
12.20-12.30	10	Food Security	Rian Diana \| Annis Catur Adi \| Dini Ririn Andrias	Indonesia	Dietary Diversity and Nutritional Status of Children in Food Insecure Area
12.20-12.30	11	Food Security	Suandi \| Edison \| Ira Wahyuni	Indonesia	Poverty Alleviation Model in Communities Peatland Areas of Jambi Province
12.20-12.30	12	Food Security	Ho Evelyn	Malaysia	Associations of Knowledge, Attitude and Practices (Kap) of Food Label on Cardiovascular Diseases (Cvd) Risk Amongst University Students in Selangor.

13.30-13.40	1	Food Security	Ivena Claresta \| Dianti Desita Sari \| Susi Nurohmi \| Fathimah \| Amilia Yuni Damayanti	Indonesia	The Right-Wing of Fly (Musca Domestica) As a Neutralization of Drinks Contaminated by Microbe
13.30-13.40	2	Food Security	Andrew Prasettya Japri	Indonesia	Optimization of Fish Processing and Consumption in Minimizing Mercury’S Impact on Human Body
13.30-13.40	3	Food Security	Aldiza Intan Randani \| Yayuk Farida Baliwati	Indonesia	Analysis of Strategic Foods Self-Sufficiency in Parigi Moutong Region 2011-2015
13.30-13.40	4	Public Health Nutrition	Koo Hui Chin \| Sarjit Singh \| Hadirah Z \| Airini a \| Nurul Alifatul Amrina R \| Faziela N	Malaysia	Understanding Macronutrients, Fiber and Micronutrients Intake in Malaysian University Student: a Way of Improving Nutritional Outcomes
13.30-13.40	5	Food Innovation	Cynthia Andriani	Indonesia	Alternative Strategy of Food Diversification for Papua Society Through Provision of Nutritious Instant Papeda
13.30-13.40	6	Food Security	Atikah Nurhayati	Indonesia	Food Security Issue and Household Coping Mechanism in Fishing and Aquaculture Communities (a Case Study of Pangandaran, West Java, Indonesia)
13.30-13.40	7	Food Innovation	Farissa Fatimah \| Finanti Syafiatus Syu’ubiyah \| Inayah \| Septriana	Indonesia	Dietary Fiber and Vitamin E on The Gedong Gincu Mango (Mangiferaindica L.) Butter
13.30-13.40	8	Food Innovation	Endy Triyannanto, Edi Suryanto, Jamhari, Rusman, Setiyono, Rio Olympias Sujarwanta, Isnatun Widyastuti, Alya Swari Arizona	Indonesia	Effect of Thermal Shock on Physic-Chemical, Microbiology, and Sensory Quality of Ready to Eat Sate Ambal at 25°C Storage
13.30-13.40	9	Food Innovation	Daniela Boeky \| Grasella Kore Mega \| Maria Magdalena Dwi Wahyuni	Indonesia	The Effect of Pumpkin Flour Substitution on Nutrient Content and Organoleptic Test of Biscuit
13.30-13.40	10	Nutritional Physiology	Mohamad Yulianto Kurniawan \| Lisette de Groot \| Ondine van der Rest \| Agnes Berendsen	Indonesia	The Association Between Coffee Consumption and Cognitive Functioning
13.30-13.40	11	Nutritional Physiology	Noriyuki Mori	Japan	Involvement of The Vagus Nerve in The Enhancement of Thermogenesis by Agonists of Trp Channels
13.30-13.40	12	Nutritional Physiology	Jia-Yu Shen, Yu-Heng Li, Yi-Ming Chen	Taiwan	The Effects of Jilin Sika Deer Extract Supplementation on Plyometric Performance of Free Boxing Players

13.40-13.50	1	Food Security	Anna Vipta Resti Mauludyani \| Mewa Ariani	Indonesia	Behavior Change to Achieve Sustainable Food Consumption Pattern in Indonesia
13.40-13.50	2	Food Security	Diajeng Rochma Islami \| Ikeu Tanziha \| Drajat Martianto \| Ali Khomsan \| Purnawati Hustina Rachman	Indonesia	The Incidence of Food Insecurity Through Food Access on Women'S Emotional Mental Disorder in Rural Area
13.40-13.50	3	Food Security	Dini Ririn Andrias	Indonesia	Household Food Security, Child Overweight and Inadequacy of Vitamin a and Iron among Left-Behind Children in Labour Migration Pocket Area
13.40-13.50	4	Public Health Nutrition	Koo Hui Chin \| Ang Yen Lee \| Chow Wen San \| Hew Ming Ke \| Wong Siau Yen \| Yap May Peng \| Soh Wei Hao	Malaysia	Whole Grain Intake and Its Association with Dietary Fatty Acids Intake among Multiethnic Malaysian Schoolchildren
13.40-13.50	5	Food Innovation	Putri Ronitawati \| Wadhlifatul Aliah \| Laras Sitoayu	Indonesia	Analysis of Food Management System, Quality Relation of A'La Carte Menu, Fitness Price and Service Quality on Purchase Decisions in Jakarta Airport Days Hotel and Suites Cengkareng
13.40-13.50	6	Food Innovation	Alina Hizni \| Sholichin \| Dwi Juwita	Indonesia	Mother'S Milk Supplementary Food Based on Rice Flour (Oryza Sativa), Teri Fish (Stolephorus Sp) and Tempe Kedelai (Rhizopus Oligosporus)
13.40-13.50	7	Food Innovation	Farissa Fatimah \| Yunita Sari \| Kuntari Astriana	Indonesia	Antioxidant Activity on Dried Noodles Binahong Leaf Flour (Andredera Cordifolia (Ten) Steenis)
13.40-13.50	8	Food Innovation	utah-Iheanyichukwu, chioma	Nigeria	Evaluation of Glycemic Indices of Biscuits Produced From Fermented Soybeans, Unripe Plantain and Carrot Composite Flours
13.40-13.50	9	Food Innovation	Rut R. Riwu \| Ni Made Ayu Suarniti \| Conrad L.H. Folamauk \| Amelya B. Sir	Indonesia	The Effect of Substitution and Long Heating on Energy Contents and Acceptance of Wet Noodle
13.40-13.50	10	Nutritional Physiology	Avliya Quratul Marjan \| Sintha Fransiske Simanungkalit	Indonesia	Relationship Between Food Consumption and Physical Activity with Risk of High Uric Acid in Elderly Women in Panti Werdha Bogor
13.40-13.50	11	Nutritional Physiology	Yukimi Yano \| Masashi Kuwahata	Japan	Effect of Amino Acid Composition of Dietary Protein on Redox State of Plasma Albumin in Rats Fed Low-Protein Diets
13.40-13.50	12	Nutritional Physiology	Malika Fernando \| Thasmeeha Marliya \| Fathima Raeesa \| Shehan Williams \| Renuka Silva	Sri Lanka	Nutritional Status and Dietary Intakes of The Patients with Mild-To-Moderate Alzheimer’S Disease

13.50-14.00	1	Food Security	Leh Shii Law \| Norhasmah Sulaiman \| Wan Ying Gan	Malaysia	Qualitative Exploration on The Contributing Factors of Household Food Insecurity among Orang Asli in Peninsular Malaysia Under Cash Economy
13.50-14.00	2	Food Security	NurulHudha Mohd Jamil \| Norhasmah Sulaiman \| Siti Nurâ€™Asyura Adznam \| Shamsul Azahari Zainal Badari	Malaysia	Characteristics of Healthy Meal Plan for Public University in Peninsular Malaysia to Overcome Food Insecurity
13.50-14.00	3	Food Security	Made Astawan \| Tutik Wresdiyati \| Eko Hari Purnomo \| Anthony Purwanto	Indonesia	Equivalence Test Between The Physicochemical Properties of Transgenic and Non-Transgenic Soy Flour
13.50-14.00	4	Food Security	Daniela Boeky \| Pricilia Lukas \| Honey Ndoen	Indonesia	a Study of Main Food Availability and Children'S Nutritional Status of Poor Household in Village Litamali Kobalima District of Malaka Regency
13.50-14.00	5	Food Innovation	Chitraporn Ngampeerapong \| Jittranuch Panthanan \| Pimpaka Phunpukpik	Thailand	Green Jackfruit As High Dietary Fiber Meat Substitute in Vegan Thai Fishcake
13.50-14.00	6	Food Innovation	Farissa Fatimah \| Bucci Mafita \| Puspita Mardika Sari \| Tri Mei Khasana	Indonesia	Proximate in Octopus Cyaneus Crackers, The Variation Effect of Mocaf Flour and Tapioca Flour
13.50-14.00	7	Food Innovation	Atsuko Yamamoto \| Mamiko Kurotani \| Miyo Nakade \| Sumiko Hayase \| Rie Shyoji \| Michie Moriyama	Japan	Intake of High Nutrition Moon Shell Using Vacuum Cooking
13.50-14.00	8	Food Innovation	Made Astawan \| Tutik Wresdiyati \| Rachel M Yoshari \| Rahma Fadilla	Indonesia	The Physicochemical Properties of Tempe Protein Isolated From Germinated and Non-Germinated Soybeans
13.50-14.00	9	Food Innovation	MARIa ELENa SANCHEZ PARDO	Mexico	Antioxidant Activity in a Functional Bread Added with Fermented Coconut Mesocarp Using Trametes Polizona
13.50-14.00	10	Nutritional Physiology	SHALINI TATTARI \| Boiroju Naveen Kumar \| Gangupanthulu Madhavi \| G Bhanuprakash Reddy	India	Dietary Intake of Various Food Groups and Nutrients Associated with Frailty among Older Adults
13.50-14.00	11	Nutritional Physiology	Mohd Razif Shahril \| Nor Syamimi Zakarai \| Geeta Appannah \| Aryati Ahmad \| Hamid Jan Jan Mohamed	Malaysia	Identification of a Dietary Pattern Associated with Lower High Molecular Weight Adiponectin in Breast Cancer Survivors
13.50-14.00	12	Nutritional Physiology	Fera Nofiartika	Indonesia	The Effect of Giving Green Tea Extract to Lower Limb Muscle Strength in The Elderly

15.00-15.10	1	Nutritional Physiology	Noriko Tanaka \| Toyoko Okuda \| Hisae Shinohara \| Naomi Hirano \| Yuko Higashine \| Ikue Hamaguchi \| Kang Jangmi \| Yasuyo Asano \| Mami Umemoto \| Mitsue Sakakihara \| Naho Nishioka \| Kazue Komorizono	Japan	Prevalance of Masked Obesity Associated with Life-Related Habits, Eating Habits, and Energy Metabolism in Japanese Females
15.00-15.10	2	Nutritional Physiology	Nur Amalin Juhari \| Teo Choon Huey \| Leiu Kok Hong \| Ching Yuan Kei \| Chin Yit Siew	Malaysia	Socio-Demographic Background and Dietary Practices were Associated with Cognitive Performance in a Sample of Primary School Children in a Selected District in Johor State, Malaysia
15.00-15.10	3	Nutritional Physiology	Marika Kousaka \| Chihiro Okahara \| Yoshitake Hirayama \| Hiromu Taguchi \| Takashi Hirao \| Huijuan Jia \| Hisanori Kato	Japan	Effects of Turmeric on Dexamethasone-Induced Skeletal Muscle Atrophy in Vitro
15.00-15.10	4	Early Life Nutrition	Rodesa Forcadilla	Philippines	Zinc Status and Cognitive Development of Children: a Cross Sectional Study in Laguna, Philippines
15.00-15.10	5	Early Life Nutrition	Shameradevi Tamil Selvam	Malaysia	Association of Dietary Intake and Physical Activity with Gestational Weight Gain among Urban Pregnant Women in Petaling District, Selangor.
15.00-15.10	6	Early Life Nutrition	Rahayu Indriasari \| Ulfah Najamuddin \| Marini Amalia \| Dian Sidik Arsyad	Indonesia	Breakfast Pattern of Indonesian Adolescents From Low-Mid Socioeconomic Background
15.00-15.10	7	Early Life Nutrition	Noer Laily \| Diah Mulyawati Utari	Indonesia	The Effect of Fatty Acid Composition of Breast Milk on The Levels of Docosahexanoic Acids - Red Blood Cell (Dha – Rbc) and Cognitive Development of 4-Month-Old Infants
15.00-15.10	8	Early Life Nutrition	Karen Kay Mejos \| Rohan Jayasuriya \| Ma. Socorro E. Ignacio \| Jayashree Arcot	Australia	Complementary Feeding Practices and Nutritional Status of Children 6-23 Months in Camarines Norte, The Philippines
15.00-15.10	9	Early Life Nutrition	Youn-Ok Cho \| Ma-Young Yeom	South Korea	Nutrition Education on Discouraging Sugar Intake Led to Improve The Moderation Factor of Nutrition Quotient in Pre-School Children
15.00-15.10	10	Early Life Nutrition	Kimberly Palomo	Philippines	Maternal Characteristics and Seafood Consumption of Selected Filipino Urban Pregnant Women.
15.00-15.10	11	Early Life Nutrition	Rut Rosina Riwu \| Ariesta Tunggal Daniarti \| Anna Henny Talahatu \| Dominirsep Ovidius Dodo	Indonesia	Risk Factors of Low Birth Weight in The Working Area of Oesapa Public Health Centre, Kupang, East Nusa Tenggara
15.00-15.10	12	Public Health Nutrition	Satvinder Kaur \| Ng Choon Ming \| Koo Hui Chin \| Firdaus Mukhtar \| Roselina Yap Wai Kuan \| Chong Pei Nee	Malaysia	Development, Validity and Reliability of Healthy Meal Preparation Questionnaire among Primary School Children in Kuala Lumpur, Malaysia

15.10-15.20	1	Nutritional Physiology	Ping-Ya Wang \| Yu-Tang Tung \| Wan-Chun Chiu	Taiwan	Effects of Tea Seed Oil Combined Inulin on Hepatic Steatosis and Gut Microbiota in High-Fat Diet with Sucrose Water-Fed Mice
15.10-15.20	2	Nutritional Physiology	Kok Hong Leiu \| Yit Siew Chin \| Zalilah Mohd Shariff \| Yoke Mun Chan	Malaysia	High Body Fat and Low Dairy Intake Contributed to Inadequate Vitamin D among Older Women in Kuala Lumpur and Selangor
15.10-15.20	3	Nutritional Physiology	Huijuan Jia, 1Weida Lyu, 1Kazuki Hirota, 1Masaya Kouno, 2Yukio Hasebe, 1Hisanori Kato	Japan	Eggshell Membrane Powder Improves Cachexia in Il-10−/− Mice by Inhibiting The Lps/Il-1 Mediated Pathway and Alleviating Microbial Dysbiosis
15.10-15.20	4	Early Life Nutrition	Ruth Chan \| Dorothy Chan	Hong Kong	Use of Supplement and Complementary Medicine in Chinese Preschool Children with Autism Spectrum Disorders in Hong Kong – Preliminary Findings
15.10-15.20	5	Early Life Nutrition	Saki Shiroma \| Yumi Kato \| Chinatsu Watanabe \| Satoko Ozawa \| Shuko Tanakadate \| Naomi Omi	Japan	Effect of Class on The Dietary Intake Balance in Junior High School Students
15.10-15.20	6	Early Life Nutrition	Dina Rahayuning Pangestuti \| Sulistyawati	Indonesia	Maternal Anthropometric Profile and Body Fat Changes in First 4 Months of Breastfeeding Period
15.10-15.20	7	Early Life Nutrition	Na Shofiyyatunnisaak \| Faisal Anwar \| Siti Madanijah	Indonesia	The Correlation of Mother'S Behavior About First 1000 Days of Life with Nutritional Status of Children Under Two Years in Rural Area
15.10-15.20	8	Early Life Nutrition	Agnessia Nanda Arimbi \| Rian Diana \| Ali Khomsan \| Faisal Anwar \| Dyan Fajar Chistianti \| Rendra Kusuma \| Riris Diana Rachmayanti	Indonesia	Indonesian Adapted Ahei-P and Minimum Dietary Diversity of Madurese Pregnant Women
15.10-15.20	9	Early Life Nutrition	Ruth Chan \| Liz Li \| Peggy Chan \| Simon Lam	Hong Kong	Validity of a Short Diet Questionnaire of Assessing Diet Quality and Habits of Hong Kong Children Aged 3-6 Years
15.10-15.20	10	Early Life Nutrition	Jiajia Jing \| Yanna Zhu	China	The Association of Probiotics,Antibiotics and Feeding Practice with Extrauterine Growth Restriction
15.10-15.20	11	Early Life Nutrition	Sarci Magdalena Toy \| Intje Picauly \| Soleman Landi	Indonesia	Correlation of Macronutrient Consumption Levels, Infection History, and Low Birth Weight History with Nutritional Status of Children Under Five Years Old in Oepoi Public Health Center Kupang City
15.10-15.20	12	Dietetics and Clinical Nutrition	Pei-Chun Chao \| Cheau-Feng Lin	Taiwan	Total Parenteral Nutrition Successfully Treating Dysphagia, Caused by Esophageal Motility Disorder: a Case Report

15.20-15.30	1	Nutritional Physiology	Hanae Yamazaki \| Takuji Takahashi \| Tohru Fushiki	Japan	The Effect of Japanese Cuisine on Autonomic Nervous System Activity
15.20-15.30	2	Nutritional Physiology	Siti Raihanah Shafie1, Sunil. K. Panchal2 and Lindsay Brown2	Malaysia	Effects of Linseed Components on Metabolic Parameters in Rats Induced Metabolic Syndrome
15.20-15.30	3	Nutritional Physiology	Yohko Sugawa-Katayama \| Masayuki Katayama	Japan	on Arsenic Distribution in Organs of Rats Fed Brown Algae, Akamoku (Sargassum Horneli)
15.20-15.30	4	Early Life Nutrition	Cassandra Permata Nusa \| Ahmad Sulaeman \| Sri Anna Marliyati	Indonesia	Antiemetic Activity of Trigona Itama Microencapsulation Propolis Milk From Bintan, Riau Archipelago
15.20-15.30	5	Early Life Nutrition	nadia ramadhani \| rian diana \| Faisal Anwar \| Ali Khomsan \| hadi riyadi \| betty yosephin \| karina rahmadia ekawidyani	Indonesia	Hemoglobin Levels Associated with Chronic Energy Deficiency and Gestational Age among Pregnant Women
15.20-15.30	6	Early Life Nutrition	Lini Anisfatus Sholihah \| Ghina Afifa Utami \| Annas Buanasita	Indonesia	Knowledge and Hydration Status among Adolescent in Surabaya
15.20-15.30	7	Early Life Nutrition	Henry Palandeng	Indonesia	Primary Care Perspective on Prevention of Nutrition Problems in The Development Stage of The First Thousand Days of Life in Manado City
15.20-15.30	8	Early Life Nutrition	Heni Hendriyani \| Toto Sudargo \| Lely Lusmilasari \| Siti Helmyati \| Susetyowati	Indonesia	Complementary Feeding Self-Efficacy: a Concept Analysis
15.20-15.30	9	Early Life Nutrition	Nurhaedar Jafar \| Yessy Kurniati \| Rahayu Indriasari \| Aminuddin Syam \| Ade Arviani \| Mustapa Patintingan \| Ilham Lira	Indonesia	Metabolic Syndrome Events in Over Nutrition Adolescents in Makassar City
15.20-15.30	10	Early Life Nutrition	Rut Rosina Riwu \| Wiwin Sri Putri Rambu Lokat \| Marselinus Laga Nur \| Helga Jilvera Natalia Ndun	Indonesia	The Strategy of Successful Exclusive Breastfeeding in Police Women in Regional Police of East Nusa Tenggara
15.20-15.30	11	Early Life Nutrition	Bo Ning \| Haitao Gao \| Xin’er Zhao \| Chaoqun Yang \| Qing Yu	China	Pregnancy Screenings are Cost-Effective in Detecting Adolescent Pregnancy Complications
15.20-15.30	12	Dietetics and Clinical Nutrition	Ade Devriany \| Ori Pertami Enardi \| Emmy Kardinasari	Indonesia	The Effect of Fat Intake and Fiber Intake on The Adults Central Obesity in The Girimaya Health Center, Pangkalpinang

Schedule August 7, 2019
Time	Display Number	Topic	Author	Country	Title
09.00-09.10	1	Dietetics and Clinical Nutrition	Hiroyuki Horio \| Hikari miyahara	Japan	Problems in Introducing The Carb Counting Method to Patients with Type 1 Diabetes - Dieticians and Patients Opinions -
09.00-09.10	2	Dietetics and Clinical Nutrition	Zalina Abu Zaid	Malaysia	Food Preference among Cancer Patients in National Cancer Institute, Putrajaya, Malaysia
09.00-09.10	3	Dietetics and Clinical Nutrition	Asyraf	Indonesia	Scurvy and Nutritional Rickets in a Marasmic Toddler with Leg Pain
09.00-09.10	4	Dietetics and Clinical Nutrition	Pohung Lai	Taiwan	Using Health Literacy to Enhance The Effectiveness of Dialysis Patients in Identifying Potassium Content in Fruits
09.00-09.10	5	Dietetics and Clinical Nutrition	Asma Obaideen \| Dr. Zuriati Ibrahim \| Dr. Noriada Omar \| Dr. Siti Nurâ€™Asyura Adznam	Malaysia	Handgrip Strength and Its Association with Sociodemographic Profiles and Body Weight Status of Patients in Medical Wards
09.00-09.10	6	Dietetics and Clinical Nutrition	Fatin Izzaty Mohd Shahrin \| Noraida Omar \| Zulfitri â€˜Azuan Mat Daud \| Nor Fadhlina Zakaria	Malaysia	Factors Associated with Food Choice Values among Hemodialysis Elderly in Selected Dialysis Centres, Malaysia
09.00-09.10	7	Dietetics and Clinical Nutrition	Nor Baizura Md. Yusop \| Zalilah Mohd Shariff \| Ting Tzer Hwu \| Ruzita Abd. Talib	Malaysia	Individualized Nutrition Counselling in Childhood Obesity Management: is It Effective Treatment
09.00-09.10	8	Dietetics and Clinical Nutrition	Quanjun Lu	China	Effect of Whole-Course Nutrition Management on Patients with Esophageal Cancer Undergoing Concurrent Chemoradiotherapy: a Randomized Control Trial
09.00-09.10	9	Early Life Nutrition	Faruk Ahmed \| Hossein Khosravi Boruojenie \| Moudud ur-Rahman Khan \| Rubhana Raqib \| Anjan Kumar Roy	Australia	Vitamin D Deficiency among Pregnant Women in Rural Bangladesh
09.00-09.10	10	Public Health Nutrition	Danmeng Liu	China	The Association Between Maternal Dietary Patterns During Pregnancy and Birth Weight and the Risk of Low Birth Weight
09.00-09.10	11	Public Health Nutrition	Zheng Feei Ma \| Yifan Jin	China	Relationship Between Iodine Status and Iodine Knowledge in Young Chinese Adults
09.00-09.10	12	Nutrition Innovation	Dina Keumala Sari	Indonesia	High Vitamin D and Calcium Porridge in Tuberculosis Patient with Vitamin D Receptor Gene polymorphism

09.10-09.20	1	Dietetics and Clinical Nutrition	Shraddha CHAUHan \| Bani Tamber AERI	India	Managing Dyslipidemia among Urban Adults in Delhi: Mindful Eating, Lifestyle Changes Vs Consumption of Any Specific Oil
09.10-09.20	2	Dietetics and Clinical Nutrition	Harvinder Kaur Gilcharan Singh \| Sangeetha Shyam \| Lee Ching Li \| Yang Wai Yew \| Tan Seok Shin \| Chong Chun Wie \| Winnie Chee Siew Swee	Malaysia	Development and Evaluation of Malaysian Nutrition Environment Survey (Mnes) on Adolescents’ Body Weight Status in Two Urban Environments- Study Protocol
09.10-09.20	3	Dietetics and Clinical Nutrition	Masrida Zai \| Tiurma Sinaga \| Reisi Nurdiani	Indonesia	Cost Analysis of Food Waste Inpatient in 3Rd Class in Bogor Regional General Hospital
09.10-09.20	4	Dietetics and Clinical Nutrition	Kyung Ja Chang \| Mi ae Bae \| Sun Mi Kim	South Korea	Job Satisfaction and Job Performance for Nutrition Management of Dietitian in Geriatric Hospitals at Some Areas of Korea
09.10-09.20	5	Dietetics and Clinical Nutrition	Noor Rohmah Mayasari, S.TP., MPH \| Novian Swasono Hadi, SST., MPH	Indonesia	Could Rosella Tea Reduce Body Weight Without Improving Lifestyle?
09.10-09.20	6	Dietetics and Clinical Nutrition	Masae Sakuma \| Mai Kazeoka \| Yurika Ohtani \| Yuma Ito \| Yumeno Yada \| Marino Takeuchi \| Saaya Kobayashi \| Reina Yokoyama \| Yukiko Mita \| Hidekazu Arai	Japan	Effects of Boiling on Phosphorus Content and Palatability of Meats
09.10-09.20	7	Dietetics and Clinical Nutrition	I Dewa Nyoman Supariasa	Indonesia	Knee Height-Based Study of Body Height on Elderly in Bareng Village, Malang
09.10-09.20	8	Dietetics and Clinical Nutrition	Jin Xin \| XU Xin-tian	China	Meta-Analysis of The Effects of Glutamine on Postoperative Complications, Immune Function and Nutritional Status of Colorectal Cancer
09.10-09.20	9	Holistic Nutrition and Well-being	Susy K. Sebayang, PhD \| Erni Astutik, M.Epid \| Desak M.S.K. Dewi, MKes \| Septa I. Puspikawati, MPH	Indonesia	Body Mass Index is Associated with Mental Health Problems in Coastal Communities of Banyuwangi, Indonesia
09.10-09.20	10	Public Health Nutrition	Binyan Zhang	China	Maternal Folic Acid Supplementation and Birth Outcomes: A Cross-sectional Study in Northwest China
09.10-09.20	11	Nutritional Epidemiology	Ms.Su Htet Wai \| Dr.Khin Mitta Moe San	Myanmar	Determinants of Anemia among Female Factory Workers in Hlaing Thar Ayr township, Yangon
09.10-09.20	12	Nutrition Innovation	Imas Arumsari \| Kittana Makynen \| Sirichai Adisakwattana \| Sathaporn Ngamukote	Indonesia	EEffects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-carotene of Sweet Leaf (Sauropus androgynous)

09.20-09.30	1	Dietetics and Clinical Nutrition	Qing XU	China	The Associated of Different Sorts of Dietary Fibers and Glycemic Load in Dietary with The Risk of Gestational Diabetes Mellitus During The Second Trimester in a Cohort of Chinese Pregnant Women
09.20-09.30	2	Dietetics and Clinical Nutrition	Sumarto \| Marianawati Saragih	Indonesia	Does The Taste and Appearance of Food Affect The Food Waste in Low- Salt Diet Patients?
09.20-09.30	3	Dietetics and Clinical Nutrition	Liu Hechun \| Wang Feng \| Xia Hui \| Pan Da \| Sun Guiju	China	Effects of Omega-3 Polyunsaturated Fatty Acids on Glucolipid Metabolism and Lipoprotein Subtractions in Type 2 Diabetic Patients
09.20-09.30	4	Dietetics and Clinical Nutrition	Anugrah Novianti, Feni Rahmawati, Lilik Sri Hartati	Indonesia	Correlation Between Fat, Sodium Intake and Heart Gymnastic Volume with Systolic Blood Pressure of Heart Gymnastics Participants in Indonesian Heart Foundation
09.20-09.30	5	Dietetics and Clinical Nutrition	Nor Farahain Yahya \| Noraida Omar \| Barakatun Nisak Mohd Yusof \| Siti Nur â€˜Asyura Adznam \| Ummi Nadira Daut	Malaysia	Functional Status by Fat-Free Mass Index among Elderly with Chronic Obstructive Pulmonary Disease in Respiratory Clinics, Malaysia
09.20-09.30	6	Dietetics and Clinical Nutrition	Nor Farahain Yahya \| Noraida Omar \| Barakatun Nisak Mohd Yusof \| Ummi Nadira Daut \| Siti Nur â€˜Asyura Adznam	Malaysia	Comparison of Nutritional Status by Severity of The Disease among Elderly with Chronic Obstructive Pulmonary Disease
09.20-09.30	7	Dietetics and Clinical Nutrition	Duo Li \| Yi Wan \| Fenglei Wang	China	Clinical Approaches to Control Obesity and Non-Communicable Diseases
09.20-09.30	8	Food Innovation	Deya Silviani \| Budi Setiawan \| Muhammad Rizal Martua Damanik	Indonesia	Formulation of Cookies with The Substitution of Gabus (Channa Striata) Fish Bone Flour As High Calcium Snack for School Age Children
09.20-09.30	9	Nutritional Biochemistry	Tae-Gyu Lim \| Eun Ju \| Sung-Young Lee	South Korea	Optimization of Extraction Conditions for Anti-skin Aging Activities of Rosa Gallica Petals
09.20-09.30	10	Food Security	Ji-Yeon Lee	South Korea	A Study on Heavy Metal Contamination in Seaweed and Seaweed Processed Goods
09.20-09.30	11	Nutrition Innovation	Je-Ruei Liu	Taiwan	Screening of Chinese Herbal Medicines with Anti-obesity Effects
09.20-09.30	12	Food Security	Dr. Moh. Taqiuddin \| Yuni Setyaningsih, SKpm, MSc.	Indonesia	Analysis of Evidence-Based Local Policy Platforms on Food and Nutrition Security: Case Study in East Lombok District, West Nusa Tenggara, Indonesia

12.00-12.10	1	Nutritional Epidemiology	Devintha Virani \| Healthy Hidayanty \| Sabaria Manti \| Dian Sidik	China	Prevalence and Risk Factors of Low Body Weight among 45 Years Old and Residents in General Rural Areas in 2010-2012 in China
12.00-12.10	2	Nutrition Innovation	Renan Prasta Jenie \| Naufal Muharram Nurdin \| Irzaman Husein \| Husin Alatas	Indonesia	Sensitivity and Specificity of Non Invasive Blood Glucose Level Measurement Optical Device to Detect Hypoglycaemia
12.00-12.10	3	Nutrition and Immuntiy	Huicui Meng \| Shuangli Meng \| Minjuan Li \| Ting Li	China	a Bifidobacterium strain differentially alters components of systemic and mucosal immunity in mice
12.00-12.10	4	Public Health Nutrition	Nunung Cipta Dainy \| Purnawati Hustina Rahman \| Ali Khomsan \| Ikeu Tanziha \| Naufal Muharam Nurdin \| Kasmita	Indonesia	Health Seeking Behavior in Sundanese and Minang Women with Hypertension in Rural Areas
12.00-12.10	5	Early Life Nutrition	Fahrini Yulidasari \| Fauzie Rahman \| Olya Radiati	Indonesia	Factor Related with Stunting (Observational Study on Infants Under Two Years in Working Area in Sungai Malang Primary Health Care, Hulu Sungai Utara District)
12.00-12.10	6	Early Life Nutrition	Ni Wayan Suriastini \| Rini Widiastuti \| Dani Alfah \| Sugih Hartono \| Nur Fitri Widya Astuti \| Vidia Darmawi	Indonesia	Maternal Efforts to Optimize The First 1000 Days of Life: is it Successful to Reduce Stunting in Indonesia?
12.00-12.10	7	Nutritional Biochemistry	Nu Tang \| Weijia Wu \| Lijuan Lai \| Yajie Lv \| Kaiyun Tan \| Jingshu Zhang \| Jin Jing \| Yajun Chen \| Li Cai	China	The Relationship Between Plasma Irisin and Lipids in Pregnant Women
12.00-12.10	8	Public Health Nutrition	Xinyu Yan \| Man Zhang \| Yibin Li \| Guansheng Ma	China	Investigation on Nutritional Knowledge-attitude-practice among Students in Six Cities of China
12.00-12.10	9	Nutrition Innovation	Renan Prasta Jenie \| Naufal Muharram Nurdin \| Irzaman Husein \| Husin Alatas	Indonesia	Review on Light Wavelength Which Has Been Used for Non Invasive Blood Glucose Level Measurement Optical Device
12.00-12.10	10	Dietetics and Clinical Nutrition	Ikawati Sulistyaningsih \| Diana Nur Afifah \| Achmad Zulfa Juniarto \| Gemala Anjani \| Ninik Rustanti	Indonesia	Effect Tempe Gembus on High-Sensitivity C-Reactive Protein (hs CRP) and Adiponectine Levels in Metabolic Syndrome Rats
12.00-12.10	11	Nutritional Biochemistry	Yu-Na Lee, Myung-Gil Kim, Jae-Kwan Kim, Mi-Young Seo, Kyoung-Suk Lim, Eun-Jung Ku, Sun-Young Chae, Hye-Lim Jang and Mi-Hye Yoon	South Korea	A Study on Illegal Hazardous Compounds in Dietary-supplements
12.00-12.10	12	Public Health Nutrition	Ruo Zhang \| Shaonong Dang \| Hong Yan	China	Dietary Intake of B-vitamins and the Risk of Having Offspring with Congenital Heart Diseases

12.10-12.20	1	Early Life Nutrition	Ruth Chan \| Dorothy Chan	China	Use of Supplement and Complementary Medicine in Chinese Preschool Children with Autism Spectrum Disorders in Hong Kong – Preliminary Findings
12.10-12.20	2	Public Health Nutrition	Ni Gusti Ayu Ketut Dewi Pramoni \| Wasilah Rochmah \| I Dewa Putu Pramantara	Indonesia	Association Between Nutrient Intake and Nutrition Status and Quality of Life of Integrated Service Post (POSYANDU) Elderly Participants at District of Sleman
12.10-12.20	3	Nutrition Innovation	Diah Dwiana Lestiani	Indonesia	Application of Neutron Activation Analysis in Evaluation of Essential Micro Minerals from Chicken and Beef in Java, Indonesia
12.10-12.20	4	Public Health Nutrition	Endah Damastuti \| Syukria Kurniawati \| Woro Yatu Niken Syahfitri \| Natalia Adventini \| Diah Dwiana Lestiani \| Muhayatun Santoso	Indonesia	The Nutrient Composition and Toxic Contents of Indonesian Rice
12.10-12.20	5	Nutritional Biochemistry	Dyah Kumala Sari \| Diah Dwiana Lestiani \| Syukria Kurniawati \| Indah Kusmartini \| Endah Damastuti	Indonesia	Assessment for Food Matrices Reference Material using Nuclear Activation Analysis
12.10-12.20	6	Food Security	Syukria Kurniawati \| Endah Damastuti \| Muhayatun \| Natalia Adventini \| Woro Yatu Niken Syahfitri \| Indah Kusmartini \| Diah Dwiana Lestiani \| Dyah Kumala Sari	Indonesia	Fe, Se and Zn Content in Spinach from Java Island
12.10-12.20	7	Nutritional Physiology	Frima Elda \| Kusharisupeni	Indonesia	Body Image as The Main Risk Factor of Tendency of Eating Disorder in Teenagers
12.10-12.20	8	Early Life Nutrition	Ruth Chan \| Dorothy Chan	Hong Kong	Use of supplement and complementary medicine in Chinese preschool children with autism spectrum disorders in Hong Kong – preliminary findings
12.10-12.20	9	Public Health Nutrition	Yunjung Choi \| Hyun-Sook Kim	South Korea	Effectiveness of ICT (Information and Communications Technologies) Based Mobile Chatbot Program for Reducing Dietary Sugar Intake in Female College Students
12.10-12.20	10
12.10-12.20	11
12.10-12.20	12

12.20-12.30	1
12.20-12.30	2
12.20-12.30	3
12.20-12.30	4
12.20-12.30	5
12.20-12.30	6
12.20-12.30	7
12.20-12.30	8
12.20-12.30	9
12.20-12.30	10
12.20-12.30	11
12.20-12.30	12

13.30-13.40	1
13.30-13.40	2
13.30-13.40	3
13.30-13.40	4
13.30-13.40	5
13.30-13.40	6
13.30-13.40	7
13.30-13.40	8
13.30-13.40	9
13.30-13.40	10
13.30-13.40	11
13.30-13.40	12

13.40-13.50	1
13.40-13.50	2
13.40-13.50	3
13.40-13.50	4
13.40-13.50	5
13.40-13.50	6
13.40-13.50	7
13.40-13.50	8
13.40-13.50	9
13.40-13.50	10
13.40-13.50	11
13.40-13.50	12

13.50-14.00	1
13.50-14.00	2
13.50-14.00	3
13.50-14.00	4
13.50-14.00	5
13.50-14.00	6
13.50-14.00	7
13.50-14.00	8
13.50-14.00	9
13.50-14.00	10
13.50-14.00	11
13.50-14.00	12