Poster Presentation Schedule
For a proper view, please use a Desktop Based internet browser (Chrome, Opera, Firefox, Explorer etc)
| Schedule August 5, 2019 | |||||
|---|---|---|---|---|---|
| Time | Display Number | Topic | Author | Country | Title |
| 09.00-09.10 | 1 | Public Health Nutrition | Lucy Widasari | Ardiansyah | Yustianty Monoarfa | Rahayu Yekti | Anang S Otoluwa | Maisuri T Chalid | Nurhaedar Jafar | Abdul Razak Thaha | Indonesia | Total Energy and Macronutrient Intakes of Preconception Women in Banggai Regency, Central Sulawesi |
| 09.00-09.10 | 2 | Public Health Nutrition | Muh. Nur Hasan Syah | Alfi Fairuz Asna | Indonesia | Anemia, Nutritional Status, and Risk of Eating Disorder among Women Students in Mitra Keluarga School of Health Sciences |
| 09.00-09.10 | 3 | Public Health Nutrition | Sarina Sariman | Silambarasi Kuralneethi | Norhasmah Sulaiman | Adzrien Ab. Rahim | Malaysia | Association Between Socio-Demographic Factors and Dietary Intake with Growth Status of Aboriginal Children Aged 7 to 12 Years at Labu, Negeri Sembilan |
| 09.00-09.10 | 4 | Public Health Nutrition | Ilse Khouw | Bee Koon Poh | Rini Sekartini | Nipa Rojroongwasinkul | Thuy Nga Tran | Jyh Eiin Wong | Dian Novita Chandra | Tippawan Pongcharoen | Khanh Van Tran | Paul Deurenberg | Verena Tan | Panam Parikh | Netherlands | South East Asian Nutrition Surveys Ii: Examining Nutritional Status, Growth, and Physical Activity of Children in Southeast Asia |
| 09.00-09.10 | 5 | Public Health Nutrition | Yudhi Adrianto | Triyani Kresnawan | Indonesia | Pdsa (Plan-Do-Study-Act) Nutrition Education and Counseling at Dr. Cipto Mangunkusumo Hospital in 2015-2017 |
| 09.00-09.10 | 6 | Public Health Nutrition | Hiromi Katsuragi | Junko Fujikura | Shimako　Muto | Yoshinori　Kaneko | Yuko Yoshimoto | Yasushi Matsushima | Eri Kai | Mikako Matsushima | Jadon Sebalt | Sylvia Osarch | Baklai Temengil | Japan | Interview with Elderly People in Palau |
| 09.00-09.10 | 7 | Public Health Nutrition | Esti Nurwanti | Hamam Hadi | Chyi-Huey Bai | Indonesia | Association Between Meat Consumption and Inflammation among Middle-Aged and Older Adults with and Without Metabolic Syndrome Community-Dwelling Individuals |
| 09.00-09.10 | 8 | Public Health Nutrition | Charina Payawal-Maneja | Belinda A. Lalap | Pamela A. Gonzales | Arnold T. Abuyog | Guein Eidrefson P. Garma | Ana B. Castañeda | Angelina dR. Felix | Philippines | Determinants in The Acceptance of Nutrition Management Information System among Barangay Nutrition Scholars in Selected Municipalities of Laguna, Philippines |
| 09.00-09.10 | 9 | Public Health Nutrition | Yaktiworo Indriani | Samsu Udayana Nurdin | Rabiatul Adawiyah | Indonesia | Prevalence and Influencing Factors on Obesity of Elementary School Children Near The City |
| 09.00-09.10 | 10 | Public Health Nutrition | Leila Sacdalan-Africa | Blessilda Calub | Bessie Burgos | Lamberto C. Perolina | Philippines | Effectiveness of a School Vegetable Gardening Model in Improving The Nutritional Status of School Children in Laguna, Philippines |
| 09.00-09.10 | 11 | Public Health Nutrition | Rain Xendell S. Villota | Marites G. Yee | Aimee Sheree A. Barrion | Philippines | Plate Waste Assessment in Selected Food Establishments in The University of The Philippines Los Baños |
| 09.00-09.10 | 12 | Public Health Nutrition | Ahmad Syafiq | Lulu’ul Badriyah | Sandra Fikawati | Indonesia | Determinant Factors of Hyperglicemia among Women Age >45 Years Old in Cipayung, Depok, Indonesia |
| 09.00-09.10 | 13 | Public Health Nutrition | Etienne Poirot | Somphos Vicheth Som | Frank T. Wieringa, | Sam Treglown, | Jacques Berger, | Arnaud Laillou | Ethiopia | Water quality for young children in Cambodia—High contamination at collection and consumption level |
| 09.10-09.20 | 1 | Nutritional Physiology | Swati Kalgaonkar | United States (US) | Prospective Randomized Controlled Pilot Study on the Effects of Almond Consumption on Sebum and Wrinkles. |
| 09.10-09.20 | 2 | Public Health Nutrition | Trias Mahmudiono, SKM, MPH(Nutr.), GCAS, PhD | Stefania W. Setyaningtyas | Ilham A. Ridlo | Riris D. Rachmayanti | Thinni N. Rochmah | Pulung Siswantara | Rachmat Hargono | Indonesia | Self-Efficacy in Consuming Chicken Liver, Egg, and Fish (Atika), Iron Adequacy and Hemoglobin Level among Female Adolescent in Lamongan District, Indonesia |
| 09.10-09.20 | 3 | Public Health Nutrition | Satomi Maruyama | Ichizo Morita | Japan | Effects of Health Education Using Lunch and Diet Education Media in Employee Canteen for Japanese Workers |
| 09.10-09.20 | 4 | Public Health Nutrition | Megah Stefani | Lilik Kustiyah | Indonesia | Relationship Between Breakfast Habits and Sleep Duration and Academic Achievement of Elementary School Children |
| 09.10-09.20 | 5 | Public Health Nutrition | Lulu’ul Badriyah | Ahmad Syafiq | Sandra Fikawati | Indonesia | Menopause As Major Risk Factor of Hypertension among Women Age >45 Years Old in Cipayung, Depok Indonesia |
| 09.10-09.20 | 6 | Public Health Nutrition | Fata Attamami | Dr.rer.nat.dr. Bernadette Josephine Istiti Kandarina | dr. Hikmawati Nurokhmanti, M.HPE | Indonesia | The Relationship of Nutritional Status, Diversity of Food Intake and Habitual Breakfast Towards The Achievement of Learning at School in Teenage Girl in Yogyakarta |
| 09.10-09.20 | 7 | Public Health Nutrition | Nipuni | Renuka Silva | Sri Lanka | Teachers’ Perception on The Implementation of School Health and Nutrition Programmes in Sri Lanka |
| 09.10-09.20 | 8 | Public Health Nutrition | Inne Indraaryani Suryaalamsah | Ali Khomsan | Budi Setiawan | Indonesia | Relation Between Energy Consumption, Physical Activities and Overweight of Pupils in Bina Insani Bogor Elementary School |
| 09.10-09.20 | 9 | Public Health Nutrition | Farapti Farapti | Syafira Kandinasti | Indonesia | The Increasing of Energy Intake on Weekend Day As Risk Factor Body Weight Gain among Adolescent in Urban City |
| 09.10-09.20 | 10 | Public Health Nutrition | Nelly Mayulu | Indonesia | Correlations Between Consumption Patterns and Hemoglobin Levels in Pregnant Women in Manado City |
| 09.10-09.20 | 11 | Public Health Nutrition | Gustaaf A. E. Ratag | United States | Parents‘ and Teachers' Perspectives on Dietary Interventions in Obesity School Children in Manado City |
| 09.10-09.20 | 12 | Public Health Nutrition | Diffah Hanim | Anik Lestari | Indonesia | Nutrition Determinant of The Community Through a Social Capital Model in The Improvement of Nutritional Status and The Quality of Life |
| 09.10-09.20 | 13 | Public Health Nutrition | Arnaud Laillou | Ludovic Gauthier | Frank T. Wieringa | Jacques Berger | Ethiopia | Reducing malnutrition in Cambodia. A modelling exercise to prioritize multisectoral interventions (Poster Presentation) |
| 09.20-09.30 | 1 | Public Health Nutrition | Muh Nur Hasan Syah | Teguh Jati Prasetyo | Indonesia | Capacity Building for Young Nutrition Leader to Improve Leadership Skill: Lesson Learn From Indonesian Young Nutrition Leaders Camp (Iynlc) 2018 |
| 09.20-09.30 | 2 | Public Health Nutrition | Atik Kridawati | Indonesia | Tempe, Isoflavones and Cognitive Function |
| 09.20-09.30 | 3 | Public Health Nutrition | Ho Si Yun Cherilyn | Binte Mohamad Yusof Fazliana | Loh Jian Ting Gordon | Tan Yi Liang | Tan Kuok Swee Nicholas | Seng Wan Jing Samantha | Tan Hong Ting | Spanos Dimitrios | Singapore | Screening for Diabetes Risk in University Employees in Singapore |
| 09.20-09.30 | 4 | Public Health Nutrition | Cyntia Rizki Nayobi | Rachmanida Nuzrina | Yayah Karyanah | Indonesia | The Difference of Energy Intake and Macronutrient Based on Nutritional Status on Adult Women in West Jakarta |
| 09.20-09.30 | 5 | Public Health Nutrition | Ferry Fredy Karwur | Eunike Meilisa | Rosiana Eva Rayanti | Indonesia | Nutrition Status, Lifestyles, and Metabolic Risk of Students From Alor Living in Salatiga |
| 09.20-09.30 | 6 | Public Health Nutrition | nur intania sofianita | Duma Lumban Tobing | Indonesia | Knowledge of Nutrition and Difference of Born Nutrition Status Kindergarten Child |
| 09.20-09.30 | 7 | Public Health Nutrition | R.L.N.K. Retno Triandhini | Dina S.N. Maharani | Ferry F. Karwur | Indonesia | Consumption, Nutrition Status and Metabolic Risk of Students From Highland Papua in Salatiga, Central Java |
| 09.20-09.30 | 8 | Public Health Nutrition | Lailatul Muniroh | Airin Levina | Indonesia | Nutrients Intake and Nutritional Status of Under Five Years Old Children in Surabaya, Indonesia |
| 09.20-09.30 | 9 | Public Health Nutrition | Dewi Nurhayati | Naintina Lisnawati | Ahmad Yani | Indonesia | The Influence of Nutritional Counseling Towards Behavior of Food Selection in Patients with Hypertension |
| 09.20-09.30 | 10 | Public Health Nutrition | Shirley E. S. Kawengian | Raynald G. Bagy | Indonesia | Difference in Breastmilk Complementary Foods Punctuality and Consumption Pattern Between Stunting and Non-Stunting Children Aged 12-24 Months in Manado City |
| 09.20-09.30 | 11 | Public Health Nutrition | Septriana Septriana | Yogi Fikri Ramadhon | Uti Muhammad Suryansyah | Sadam Husin | Indonesia | Dissemination of Balanced Nutrition Guidelines (Pgs) Information Using Video and The Effect on Adolescent Knowledge and Behavior at Pleret Village, Bantul, Yogyakarta |
| 09.20-09.30 | 12 | Public Health Nutrition | Wiwit Estuti | Indonesia | Relationship of Body Mass Index, Waist Circumferences, and Percent Fat Body with Lipid Profile and Oxidative Stress Marker in Menopausal Women |
| 09.20-09.30 | 13 | Public Health Nutrition | Gabriela Hondru | Frank T. Wieringa | Etienne Poirot | Jacques Berger | Arnaud Laillou | Ethiopia | The interaction between morbidity and the nutritional status among children under-five in Cambodia: A longitudinal study (Poster Presentation) |
| 12.00-12.10 | 1 | Public Health Nutrition | Jeallyza Muthia Azra | Budi Setiawan | Indonesia | Prevalence and Factors Affecting Hypertension in Rectorate of Bogor Agricultural University Employee |
| 12.00-12.10 | 2 | Public Health Nutrition | Firlia Ayu Arini | Taufik Maryusman | Herlina | Indonesia | Association of Smoking Behavior in Family and Optimal Age of Complementary Feeding Introduction to Stunting in Children Under Five in Depok |
| 12.00-12.10 | 3 | Public Health Nutrition | Nurul Salasa Nilawati | Sartono | Indonesia | Risk Factors Associated with The Incidence of Anemia in Students of Politeknik Kesehatan Kemenkes Palembang 2016 |
| 12.00-12.10 | 4 | Public Health Nutrition | Nurul Ain Azizan | Tin Tin Su | Mohamed Nahar Azmi Mohamed | Hazreen Abdul Majid | Malaysia | Effectiveness of Dietary Intervention and Peer-Support Home Blood Pressure in The Management of Hypertension among Low-Income Population in Urban Area |
| 12.00-12.10 | 5 | Public Health Nutrition | Purevjav Mejeenov | Enkhtaivan Gombosuren | Mongolia | School Feeding in Mongolia: Current Situation and Future Plan |
| 12.00-12.10 | 6 | Public Health Nutrition | Fitrianna Cahyaningrum, MSc | Rina Agustina, MD | Inge Permadhi MD | Indonesia | Dietary Diversity among Overweight and Obese Children Aged 12-23 Months in East Jakarta |
| 12.00-12.10 | 7 | Public Health Nutrition | Wilda Welis | Darni | Indonesia | Differences in Iq Levels of Elementary School Children Based on Prevalence of Stunting |
| 12.00-12.10 | 8 | Public Health Nutrition | Luh Ade Ari Wiradnyani | Aria Kekalih | Nia Novita Wirawan | Manoj Raut | Kirti Warvadekar | Elvina Karyadi | Sri Kusyuniati | Tutut Purwanti | Lanny Yusnita | Indonesia | Monitoring of The Scale-Up Program on Zinc and Oral Rehydration Solution for Childhood Diarrhea Treatment in Three Provinces in Indonesia |
| 12.00-12.10 | 9 | Public Health Nutrition | Diah Mulyawati Utari | Asih Setiarini | Latifah | Wahyu Kurnia | Siti Arifah Pujonarti | Endang Achadi | Indonesia | Increasing Knowledge on Implementation of Posyandu Through Nutrition Education in North Jakarta |
| 12.00-12.10 | 10 | Public Health Nutrition | Vitria Melani | Mury Kuswari | Indonesia | Nutritional Knowledge Differences of Bride and Groom Community in West Jakarta |
| 12.00-12.10 | 11 | Public Health Nutrition | Zakiyah | Egi Abdul Wahid | Indonesia | Strengthening Indonesia'S Nutrition Through Primary Health Care: a Case Study of Pencerah Nusantara |
| 12.00-12.10 | 12 | Public Health Nutrition | Karen Codling | Jonathan Gorstein | Jacky Knowles | Robin Houston | Michael Durst | Ans Eliander | Thailand | Use of Iodized Salt in Processed Foods Improves Effectiveness, Sustainability and Equity in Improving Iodine Nutrition: Experiences and Recommendations |
| 12.00-12.10 | 13 | Public Health Nutrition | Gabriela Hondru | Arnaud Laillou | Frank T Wieringa | Etienne Poirot | Jacques Berger | Dirk Lund Christensen | Nanna Roos | Ethiopia | The influence of age-appropriate feeding practices on the growth of Cambodian children: a longitudinal study (Poster Presentation) |
| 12.10-12.20 | 1 | Public Health Nutrition | Rian Diana | Faisal Anwar | Ali Khomsan | Dyan Fajar Christanti | Rendra Kusuma | Indonesia | Food Suggestions, Meal Frequency and Dietary Diversity among Madurese Pregnant Women |
| 12.10-12.20 | 2 | Public Health Nutrition | Judiono | Ichwanuddin | Nelly Olifa | Moesiyanti Y.E.S | Surmita | Indonesia | Integrated Nutrition Interventions Reduce Metabolic Syndrome: Study Integrated Interventions by Diet, Behavior, Physical Activity on Overweight in The Junior High School Children in Bandung City |
| 12.10-12.20 | 3 | Public Health Nutrition | Maria Bovill | Mary Kyang Yone | Preeyalak Sataranon | Wiphan Kaloy | Andrea Menefee | Timothy Moore | Panrawee Praditsorn | Piyanit Churak | Wanphen Wimonpeerapattna | Thailand | Biennial Nutrition Surveys of Children in Refugee Camps Along The Thailand-Myanmar Border |
| 12.10-12.20 | 4 | Public Health Nutrition | Ikha Deviyanti Puspita | Angelina | iin fatmawati | Indonesia | Association Between Consumption of Caffeinated Drinks and Quality of Sleep to Hypertension Occurrence among Bus Drivers of Cipta Karya Company |
| 12.10-12.20 | 5 | Public Health Nutrition | Purevjav Mejeenov | Nyamtsetseg.S | Baljinnyam.J | Ulziiburen.Ch | Uugantsetseg.N | Nyamtsetseg.J | Enkhmyagmar.D | Mongolia | Nutritional Status of Children with Developmental Disabilities of Secondary School in Ub City |
| 12.10-12.20 | 6 | Public Health Nutrition | Siti Muslimatun | Lisana Sidhiq Aliya | Marieke Voosenaar | Eva Monterrosa | Indonesia | Body Fat and Energy Intake of Normal and Obese Women Aged 18-39 Years Old in Karawang District |
| 12.10-12.20 | 7 | Public Health Nutrition | Phuong Hong Nguyen | Samuel Scott | Rasmi Avula | Aishwarya Agarwal | Purnima Menon | Derek Headey | Marie T. Ruel | Vietnam | Urbanization and The Double Burden: Trends and Inequalities in Under- and Over-Nutrition by Residence and Wealth in India |
| 12.10-12.20 | 8 | Public Health Nutrition | Suci Justickarin | Mury Kuswari | Laras Sitoayu | Indonesia | The Influence of Nutrition Education Through Nutriboard Game on Knowledge and Balanced Nutrition Attitude in 5Th Grade Elementary School Students |
| 12.10-12.20 | 9 | Public Health Nutrition | Siti Madanijah | Clara Kusharto | Hadi Riyadi | Faisal Anwar | Karina Rahmadia Ekawidyani | Khoirul Anwar | Indonesia | Correlation Between Maternal Nutrition Status and Birth Outcome From a Cohort Study in The Semi Urban Area of Bogor, Indonesia |
| 12.10-12.20 | 10 | Public Health Nutrition | Huang Yan Jiun | Taiwan | Relationship of Dairy Intake and Grip Strength for Elderly - Residents Live in Taichung As Example |
| 12.10-12.20 | 11 | Public Health Nutrition | Gunawan Delima | Yuliati Endri | Indonesia | The Effect of Nutrition Process to Knowledge, Attitude and Practice in Feeding among Mother with Stunting Children |
| 12.10-12.20 | 12 | Public Health Nutrition | Karen Codling | Jonathan Gorstein | Christiane Rudert | Robin Houston | Thailand | Has Asia Achieved Universal Salt Iodization and Eliminated Iodine Deficiency |
| 12.10-12.20 | 13 | Nutritional Biochemistry | Jun Tang | Ju-sheng Zheng | Jie Mi | Duo Li | China | Relationship between circulating 16:1n-7 and obesity and its underlying mechanisms: evidence from obeservational study and rodent model. |
| 12.20-12.30 | 1 | Public Health Nutrition | Ainy Sucianti | Fatmah | Indonesia | Effect of Front-Of-Package Traffic Light (Fop-Tl) Nutrition Label Design on Acceptability and Understanding of Nutritional Labels on Hypertension Patients |
| 12.20-12.30 | 2 | Public Health Nutrition | Adhila Fayasari | Mia Srimiati | Naufal Muharam Nurdin | Muhammad Aries | dr. Widjaja Lukito, Ph.D Primary tabs | Indonesia | Comparison of Nutrition Education Improve Knowledge and Nutrition Behavior on Women of Reproductive Age in Urban (Jakarta) and Rural (Bogor) |
| 12.20-12.30 | 3 | Public Health Nutrition | Farapti Farapti | Muji Sulistyowati | Kurnia Dwi Artanti | Stefania Widya Setyaningtyas | Sri Sumarmi | Indonesia | Urinary Sodium to Potassium Ratio among Indonesian Schoolchildren |
| 12.20-12.30 | 4 | Public Health Nutrition | Nobuyo Tsuboyama-Kasaoka | Moeka Harada | Japan | Analysis of an Oral Health Report From Dietitians Dispatched to The Areas Affected by The Great East Japan Earthquake |
| 12.20-12.30 | 5 | Public Health Nutrition | Lucy Widasari | Maisuri T Chalid | Nurhaedar Jafar | Abdul Razak Thaha | Frima Elda | Indonesia | Comparison Compliance Score Between Ifa and Multimicronutrien Suplementation Since Preconception Period with Ultrasound Findings and Birth Length in Banggai Regency, Central Sulawesi |
| 12.20-12.30 | 6 | Public Health Nutrition | Donny Kristanto Mulyantoro | Ina Kusrini | Taufik Hidayat | Candra Puspitasari | Indonesia | Level of Free Thyroxin Hormone (Ft4) During Pregnancy in Area with History of Iodine Deficiency |
| 12.20-12.30 | 7 | Public Health Nutrition | Luh Ade Ari Wiradnyani | Helda Khusun | Aria Kekalih | Manoj Raut | Kirti Warvadekar | Elvina Karyadi | Sri Kusyuniati | Tutut Purwanti | Lanny Yusnita | Indonesia | Behind The Low and High Coverage of Vitamin a Supplementation Program among Children 6-59 Months in Six Provinces of Indonesia |
| 12.20-12.30 | 8 | Public Health Nutrition | Era Marcelina | Mury Kuswari | Vitria Melani | Indonesia | The Effect of Jari on Knowledge and Attitude About Selection of Snack Food for Students in Grade 5Th Elementary School |
| 12.20-12.30 | 9 | Public Health Nutrition | Umi Fahmida | Indriya Laras Pramesthi | Sari Kusuma | R Giri Wurjandaru | Doddy Izwardy | Indonesia | Problem nutrients identified using linear programming in underfive children and pregnant mothers in 10 stunting prioritized districts in Indonesia |
| 12.20-12.30 | 10 | Public Health Nutrition | Khalida Fauzia | Yoga Devaera | Luh Ade Wiradnyani | Indonesia | Association Between Nutritional Knowledge and Diet Quality among High School Students in Depok, West Java |
| 12.20-12.30 | 11 | Public Health Nutrition | Rasmaniar | Sukina Balaka | Indonesia | Android-Based Comics As a Nutrition Education Intervention to Improve Knowledge, Attitudes and Behavior of Fruits and Vegetables Adolescent Consumption in Junior High School 03 Kendari in 2018 |
| 12.20-12.30 | 12 | Public Health Nutrition | Daniela Boeky | Lodia Rihi | Deviarbi Sake Tira | Indonesia | Relationship Between Consumption Patterns and History of Exclusive Breastfeeding with Nutritional Status of Children in Oepoi Community Health Center, Kupang |
| 12.20-12.30 | 13 | Public Health Nutrition | Novelita | Hadi Riyadi | Tiurma Sinaga | Indonesia | Correlation of Food Consumption and Nutritional Status with Cardiorespiratory Endurance of Sandiman Training Participants in Sandi Negara Institution, Bogor |
| 13.30-13.40 | 1 | Public Health Nutrition | Yuki IWASAKI, RD and Ph.D | Yoshiko YOKOYAMA, RD and Ph.D | Hirotaka KUBO, MD and Ph.D | Kazutaka KANO, Ph.D | Hiromi SHIRAISHI, RD | Japan | Elaidic Acid Develops Arteriosclerosis Via Tlr4 Signaling System |
| 13.30-13.40 | 2 | Public Health Nutrition | I Dewa Nyoman Supariasa | Indonesia | The Influence of Nutrition Education and Food Supplement Toward Nutrition Knowledge of Mothers, Energy Compsumtion, Protein, Zn, Body Weight and Height of Stunting Children in Malang |
| 13.30-13.40 | 3 | Nutritional Biochemistry | Yu Zhi Lian | Jane C-J Chao | Taiwan | Lycium Barbarum Polysaccharides and C-Phycocyanin Protect Against Ethanol-Induced Gastric Ulcer in Rats by Anti-Inflammation and Cytoprotection |
| 13.30-13.40 | 4 | Nutritional Biochemistry | Ayako Watanabe | Japan | Dietary 1-Kestose Improves Glucose Metabolism in Type 2 Diabetes (T2D) Rats |
| 13.30-13.40 | 5 | Nutritional Biochemistry | Masayo Iwasa | Hidetoshi Miyazaki | Wataru Aoi | Japan | The Effects of Milk Casein Hydrolysate and Its Derived Peptides on Glucose Metabolism in C2C12 Skeletal Muscle Cells |
| 13.30-13.40 | 6 | Nutritional Biochemistry | Haruka　Takeuchi | Rieko Tanaka-Yachi | Mana Nagase | Masahiro Kassai | Chie Takahashi-Muto | Chikako Kiyose | Japan | Effect of Sweet Basil Fractional Extract on 3T3-L1 Adipocytes |
| 13.30-13.40 | 7 | Nutritional Biochemistry | Eriko Nakatsukasa | Tsuyoshi Tsuduki | Japan | Precision Analysis of Phytosterols in Human Blood and Factors Influencing Its Concentration |
| 13.30-13.40 | 8 | Nutritional Biochemistry | Maria Stewart | Vishnupriya Gourineni | Rob Skorge | United States | Slowly Digestible Carbohydrates for Low-Glycemic Index Foods, Beverages and Supplements |
| 13.30-13.40 | 9 | Nutritional Biochemistry | Dai Ting-Lin | Cicilia Giofani Soetanto | Hsiang-Liao | Shyh Hsiang-Lin | Taiwan | Effect of Ketogenic Diet on Blood-Brain Barrier Injury in Mice Fed Long- Term High-Fat-High-Cholesterol Diet |
| 13.30-13.40 | 10 | Nutritional Biochemistry | Wang, Shaokang | Chen, Zitong | Xiao, Hongmei | Fu, Lingmeng | Wei, Jie | Pan, Da | Sun, Guiju | China | Effect of Folic Acid and Vitamin B6 on Cytophysiology of Human Normal Esophageal Epithelial Cells Exposed to Microcystin-Lr |
| 13.30-13.40 | 11 | Nutritional Biochemistry | Wahyu Vera Wardani | Hardinsyah | Eny Palupi | Muhammad Aries | Indonesia | Antioxidant Potential of Gandaria Leaf As Beverage with Different Processing |
| 13.30-13.40 | 12 | Nutritional Biochemistry | Keigo Matsuo | Tasuku Watanabe | Asako Takenaka | Japan | Effect of Dietary Vitamin E on Oxidative Stress-Related Gene-Mediated Differences in Anxiety-Like Behavior in Inbred Strains of Mice |
| 13.30-13.40 | 13 | Food Innovation | Rahmawati | Rijanti Rahaju Maulani | Dede Saputra | Firda Shabrina | Theresia Vintania | Indonesia | Physical and Functional Properties of Fermented Local White Corn Flour of Anoman FS Variety |
| 13.40-13.50 | 1 | Public Health Nutrition | Jumirah Tukiran | Annisa Syahfitri Hasibuan | Indonesia | Pramenstrual Syndrome, Snack Food Consumption, and Physical Activitiy among The Young Girls at 18Th Middle School Medan City |
| 13.40-13.50 | 2 | Nutritional Biochemistry | Kazuo Hino | Sho Miyatake | Fumiyo Yamada | Ryosuke Akiyama | Goro Ebisu | Japan | Colonic Motility in Rats During Administration of Pectin-Containing Liquid Diet |
| 13.40-13.50 | 3 | Nutritional Biochemistry | Aya Kamei | Asami Hashimoto | Mika Kato | Japan | Effect of Seasonings and Storage Temperature on Resistant Starch Contents of Japanese White Rice |
| 13.40-13.50 | 4 | Nutritional Biochemistry | Hitoshi Ashida | Yasukiyo Yoshioka | Yoko Yamashita | Japan | Glabridin Inhibits Dexamethasone-Induced Muscle Atrophy |
| 13.40-13.50 | 5 | Nutritional Biochemistry | Maihemuti Mijiti | Wang Jilite | Huang Bingyu | Satoshi Nagaoka | Japan | a Novel Peptide Derived From Rice Α-Globulin Decreased Cholesterol Micellar Solubility in Vitro and Inhibited Cholesterol Absorption in Rats |
| 13.40-13.50 | 6 | Nutritional Biochemistry | Afrinia eka sari | Elfira Mayasari | Indonesia | Analysis Beta Carotene Level in Indonesia Local Fruits and Vegetables |
| 13.40-13.50 | 7 | Nutritional Biochemistry | Chen-Lin Chen | Qian Xiao | Chih-Wei Lee | Chun-Kuang Shih | Taiwan | Effects of Djulis (Chenopodium Formosanum) Hull Extracts on Ht-29 Human Colon Cancer Cells |
| 13.40-13.50 | 8 | Nutritional Biochemistry | Hui-Chih Hung | Hsin-Yuan Chen | Yung-Tsung Chau | Yi-Fen Chiang | Shih-Min Hsia | Taiwan | Oleocanthal, a Polyphenolic Component in Extra Virgin Olive Oil, Inhibits The Different Agonists -Induced Uterine Contraction Ex Vitro |
| 13.40-13.50 | 9 | Nutritional Biochemistry | Yusuke Yamaguchi | Kazumi Ninomiya | Shigenobu Ina | Aya Hamada | Fumie Shinmachi | Hitoshi Kumagai | Hitomi Kumagai | Japan | Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum Esculentum Moench) Albumin |
| 13.40-13.50 | 10 | Nutritional Biochemistry | Anooja Thomas | India | Parboiling Induced Changes in The Morphological Aspects and Amylose-Amylopectin Ratio of Selected Rice Varieties |
| 13.40-13.50 | 11 | Nutritional Biochemistry | KoChieh Huang | YiFen Chiang | HuiChih Hung | Shihmin Hsia | Taiwan | Capsaicin Alleviates Cisplatin-Induced Skeletal Muscle Atrophy |
| 13.40-13.50 | 12 | Nutritional Biochemistry | Dongxia Wang | Can Luo | Ning Wang | Gang Luo | Yanyan Li | Wei Yu | Liping Hao* | China | 1,25-Dihydroxyvitamin-D3 Inhibits Renal Oxidative Damage Via The Parp1/Sirt1/Nox4 Pathway in Zucker Diabetic Fatty Rats |
| 13.40-13.50 | 13 | Nutrition Innovation | Min Kyaw Htet | Umi Fahmida | Tran Than Do | Elaine Ferguson | Michael J Dibley | Myanmar | Tablet based multiple- pass dietary recall application to collect dietary intake of under-two children in the prospective cohort study in Indonesia |
| 13.50-14.00 | 1 | Public Health Nutrition | Chikako SEKO | Japan | Estimation of Salt Intake and Sodium-To-Potassium Ratios among Elementary School Teachers in Kyoto, Japan |
| 13.50-14.00 | 2 | Nutritional Biochemistry | Ilmi Dewi Astuti | Ryan Pritaningtyas | Marselia Nur Latifah | Findy Siratu Putri | Fuadiyah Nila | Olivia Anggraeny | Yosfi Rahmi | Indonesia | Effects of Saba Banana (Musa Acuminata X Balbisiana) Peel Flour on Lipid Profile of Male Wistar Rats Treated with Repeatedly Heated Cooking Oil |
| 13.50-14.00 | 3 | Nutritional Biochemistry | Sho Hatayama | Sumire Makino | Ryudai Nitta | Tsutomu Fukuwatari | Japan | Fructose-Induced Non-Alcoholic Fatty Liver Disease (Nafld) Affects B-Group Vitamin Metabolism in Rats |
| 13.50-14.00 | 4 | Nutritional Biochemistry | Hyoeun Yoo | Hyun-Sook Kim | South Korea | Comparison of the Antioxidant Activities and Total Phenol Contents of Aronia and Theobroma Cacao Powder |
| 13.50-14.00 | 5 | Nutritional Biochemistry | Asako Takenaka | Riho Yamada | Shizuka Odamaki | Masaya Araki | Kaito Uchida | Taku Kato | Keigo Matsuo | Tasuku Watanabe | Japan | Dietary Protein Restriction Increases Hepatic Leptin Receptor Mrna and Plasma Soluble Leptin Receptor in Rodents |
| 13.50-14.00 | 6 | Nutritional Biochemistry | Fumika Nakano | Tsuyoshi Tsuduki | Japan | The Effect of Fatty Acids on The Oxidative Stress Sensitivity in Vascular Endothelial Cells |
| 13.50-14.00 | 7 | Nutritional Biochemistry | Yoko Fujiwara | Miharu Shiokoshi | Rie Kawawa | Tomoko Ishikawa | Ikuyo Ichi | Sadao Mori | Minoru Morita | Japan | Piceatannol Inhibits The Obesity Induced by Estrogen Deficiency in Ovariectomy Mice |
| 13.50-14.00 | 8 | Nutritional Biochemistry | Yung Hyun Choi | Cheol Park | Do Sik Min | Taeg Kyu Kwon | South Korea | Corosolic Acid Induces Non-Apoptotic Cell Death Through Generation of Lipid Reactive Oxygen Species Production in Cancer Cells |
| 13.50-14.00 | 9 | Nutritional Biochemistry | Chi-Chih Hung | Yen-Yi Zhen | Yong-Han Hong | Taiwan | Effect of Long Term Water Deprivation on Pathological Development in Kidney |
| 13.50-14.00 | 10 | Nutritional Biochemistry | Hardinsyah | Muhammad Aries | Naufal Muharam Nurdin | Indonesia | The Inhibitory Effect of Plum Mango (Bouea Macrophylla Griff.) Young Leaves Extract on Α-Glucosidase |
| 13.50-14.00 | 11 | Nutritional Biochemistry | Aidah Juliaty A.Baso | Indonesia | Correlation Leptin Adiponectin Ratio with Homa-Ir in Indonesian Obese Children |
| 13.50-14.00 | 12 | Nutritional Biochemistry | Rita Irma | Hariani | Rosnah | Indonesia | Study of Proximate Analysis, Taurin Content and Toxicity in Meal and Extraction of Mudskipper (Periophtalmodon Schlosseri) in Southeast Sulawesi |
| 13.50-14.00 | 13 | Nutritional Epidemiology | Chunbo Wei | China | Smoking Promotes Obesity and Insulin Resistance: A Prospective Cohort Study from China |
| 15.00-15.10 | 1 | Nutritional Biochemistry | Snigdha Misra | Dr. Chang Sui Kiat | Nicole Too Yann Rann | BRENDa YEONG HUAI EN | Tan Ying Chien | Lim Su Synn | Malaysia | Effect of Different Cooking Methods on Starch Composition, in Vitro Digestibility and Estimated Gi of Selected Brown Rice |
| 15.00-15.10 | 2 | Nutritional Biochemistry | Febri Wiratama | Fahrul Nurkolis | Indonesia | Effect of Mango Juice Consumption on Lipid Profiles and Blood Glucose Levels in Men with Obesity |
| 15.00-15.10 | 3 | Nutritional Biochemistry | Ria Purnawian Sulistiani | Diana Nur a | Tjokorda G.D.P | Indonesia | Antidiabetic Effect of Colocasia Esculenta (L.Schoot) Leaf Extract in High-Sucrose-Fat-Fed Rats |
| 15.00-15.10 | 4 | Nutritional Biochemistry | Naoko Takamizawa | Mihoko Moto | Shin-ichiro Yamashita | Naoko Suzuki | Kazuo Yamamoto | Haruko Takeyama | Kazunaga Yazawa | Tsuyoshi Takara | Japan | Effect of Black Tea Extract Consumption on Psychological Stress |
| 15.00-15.10 | 5 | Nutritional Biochemistry | Ying Wang | Weiwei Ma | Huiyan Yu | Xiaona Zhang | Yu an | Lingwei Tao | Yushan Wang | Tao Wang | Rong Xiao | China | Intestinal Barrier Dysfunction and Gut Microbiota Alteration Contributes to Learning and Memory Impairment Induced by 27-Hydroxycholesterol in App/Ps1 Mice |
| 15.00-15.10 | 6 | Nutritional Biochemistry | Ramlah George | Yasmin Beng Houi Ooi | Muhammad Kamil Zakaria | Halina Sendera Mohd Yakin | Malaysia | Nutrient Composition and Glycaemic Response of Rice and Bambangan (Mangifera Pajang) Meals |
| 15.00-15.10 | 7 | Nutritional Biochemistry | MARIa ELENa SANCHEZ PARDO | Mexico | Glycemic Index in Pasta Added with Chickpea Flour and Semolina |
| 15.00-15.10 | 8 | Nutritional Biochemistry | Hwang Jin-Taek | Park Jaeho | Choi Hyo Kyoung | South Korea | Anti-Obesity Effect of Tannic Acid is Mediated by Epigenetic Regulation of Cmip Gene |
| 15.00-15.10 | 9 | Nutritional Epidemiology | Nur Nadia Mohamed | Noor Aman Abdul Hamid | Muhammad Fadhli Mohd Yusoff | Tahir Aris | Rohana Abdul Jalil | Malaysia | Intergenerational Transmission of Obesity: Factors Associated with Overweight Mother-Child Pairs From The Malaysian National Health and Morbidity Surveys 2006 €“ 2015 |
| 15.00-15.10 | 10 | Nutritional Epidemiology | Keiko Miyamoto | Tomoko Imai | Ayako Sezaki | Fumiya Kawase | Chisato Abe | Masayo Sanada | Hiroshi Shimokata | Japan | Dietary Diversity, Major Depression, and Suicide Rate by a 20-Year Global Comparative Study |
| 15.00-15.10 | 11 | Nutritional Epidemiology | Sojin Yoo | Do-Yeon Kim | Hyunjung Lim | South Korea | Sarcopenia in Relation to Nutrition and Lifestyle Factors among Obese Adults Aged Over 40 Years in South Korea |
| 15.00-15.10 | 12 | Nutritional Epidemiology | Bekti Krisdyana | Diffah Hanim | Mohammad Fanani | Indonesia | Nutrition and Dementia Status among Elderly in Tulungagung, Indonesia |
| 15.00-15.10 | 13 | Food Innovation | Silvius Stanciu | Romania | Development and evaluation of symbiotic products for the Romanian food market (Poster Presentation) |
| 15.10-15.20 | 1 | Nutritional Biochemistry | Wasaporn Chanput | Thailand | Hydrolysates From Fractionated Rice Bran Protein and Their Potential As Anti-Inflammatory Agent |
| 15.10-15.20 | 2 | Nutritional Biochemistry | Ji Eun Kim | Su Mi Bae | Eun Young Bae | Sun Yung Ly | South Korea | Antioxidant and Anti-Imflammatory Effects of Spiraea Prunifolia Var. Simpliciflora Extract |
| 15.10-15.20 | 3 | Nutritional Biochemistry | Yasuyuki Kitaura | Soushi Senda | Yoshiharu Shimomura | Japan | Effect of Genetically Decreased Bcaa Concentration on Glucose Tolerance in Mice |
| 15.10-15.20 | 4 | Nutritional Biochemistry | Yuki Manabe | Tomoaki Nitta | Zhou-Si Li | Jia-Wen Zheng | Misato Ichihara | Xiao-Lin Luo | Takashi Hirata | Takashi Maoka | Tatsuya Sugawara | Japan | Metabolic Conversion of Siphonaxanthin, a Carotenoid From Green Algae, Increases Its Anti-Inflammatory Activity |
| 15.10-15.20 | 5 | Nutritional Biochemistry | Feng-Yao Tang | En-Pei Isabel Chiang | Taiwan | A Novel Derivative of Caffeic Acid Inhibits The Proliferation of Colorectal Cancer Cells |
| 15.10-15.20 | 6 | Nutritional Biochemistry | Isabel Chiang | Taiwan | Mthfr C677T Polymorphism Increases Mtx Sensitivity Via The Inhibition of S-Adenosylmethionine and De Novo Purine Synthesis |
| 15.10-15.20 | 7 | Nutritional Biochemistry | Michio Komai | Yuka Oizumi | Michiko Yamaki | Hitoshi Shirakawa | Malaysia | Analysis of The Function of Bitter Taste Receptors Tas2R in Extraoral Tissues in Mice |
| 15.10-15.20 | 8 | Nutritional Epidemiology | Marissa Maniesewad | Sarina Binti Sariman | Aswir Abd Rashed | Malaysia | Assessment of Weight Status, Diet Quality and Physical Activity among Students of Program Pendidikan Khas Integrasi (Ppki) in Selangor |
| 15.10-15.20 | 9 | Nutritional Epidemiology | Ade Devriany | Indonesia | Differences in Neonates Body Weight of Exclusive Breastfeeding and Non Exclusive Breastfeeding Infant in Depati Hamzah Hospital, Pangkalpinang |
| 15.10-15.20 | 10 | Nutritional Epidemiology | Avliya Quratul Marjan | Agustin Checaratama Maydiati | Ikha Deviyanti Puspita | Indonesia | Relationship Between Intake of Macronutrients and Level of Stress with Fasting Blood Sugar Level in Type 2 Diabetes Mellitus Patiens |
| 15.10-15.20 | 11 | Nutritional Epidemiology | Tomoko Imai | Ayako Sezaki1 | Saya Nosaka | Keiko Miyamoto | Fumiya Kawase | Chisato Abe | Masayo Sanada | Hiroshi Shimokata | Japan | Traditional Japanese Diet Score, Major Depression, and Suicide Rate by a 20-Years Global Comparative Study |
| 15.10-15.20 | 12 | Nutritional Epidemiology | Fumiya Kawase | Ayako Sezaki | Keiko Miyamoto | Chisato Abe | Sanada Masayo | Tomoko Imai | Hiroshi Shimokata | Japan | Associations of Rice and Wheat Supply with Suicide and Major Depression – an International Comparative Study. |
| 15.10-15.20 | 13 | Food Security | Silvius Stanciu | Romania | Food Waste and Loss in Romania. Causes, Impacts and Proposals (Poster Presentation) |
| 15.20-15.30 | 1 | Nutritional Biochemistry | Lily Restusari | Muharni | Fitri | Indonesia | Consumption of Joruk Maman (Cleome Gynandra L.) Could Reduce Triglyceride But Not Cholesterol Levels in Hypercholesterolemic Male White Rats |
| 15.20-15.30 | 2 | Nutritional Biochemistry | Masaru Ochiai | Japan | Kaempferia Parviflora Improve Glucose Intolerance and Fat Accumulation in Type-2 Diabetic Model Mice |
| 15.20-15.30 | 3 | Nutritional Biochemistry | Maki Igarashi | Huijuan Jia | Shun Nogawa | Kaoru Kawafune | Tsuyoshi Hachiya | Shoko Takahashi | Kenji Saito | Hisanori Kato | Japan | Gwas Reveals The Association Between Black Tea Consumption and 12Q24 Locus in Japanese Population |
| 15.20-15.30 | 4 | Nutritional Biochemistry | Heaji Lee | Jae Hyuk Lee | Sun Yeo Kim | Yunsook Lim | South Korea | Ameliorative Effect of Lespedeza Bicolor Extract on Hepatic Abnormality Induced by Methylglyoxal Induced Glucotoxicity in Hepg2 Cells |
| 15.20-15.30 | 5 | Nutritional Biochemistry | Yasmin Beng Houi Ooi | Ramlah George | Fiona Ann Christianus | Halina Sendera Mohd Yakin | Malaysia | Nutrient Composition and Glycaemic Response of Rice and Tuhau (Etlingera Coccinea) Meals |
| 15.20-15.30 | 6 | Nutritional Biochemistry | Masako Fuwa | Hatsue Moritaka | Japan | Effects of Dietary Fiber on The Glycemic Response After Ingestion of Cooked Rice |
| 15.20-15.30 | 7 | Nutritional Biochemistry | Alfi Fairuz Asna | SIlvia Mawarti Perdana | Ria Amelia | Muh Nur Hasan Syah | Indonesia | Anemia, Nutritional Status, and Dietary Patterns in Vocational High School Students (Adolescent Girl) in Bekasi, Indonesia |
| 15.20-15.30 | 8 | Nutritional Epidemiology | Adi Lukas Kurniawan | Chien-Yeh Hsu | Hsiao-Hsien Rau | Jane C-J Chao | Taiwan | Comparisons of Two Methods for Deriving Dietary Patterns in Association with The Severity of Impaired Kidney Function in Taiwanese Middle-Aged and Elderly Adults |
| 15.20-15.30 | 9 | Nutritional Epidemiology | Eri Imai | Sae Tanaka | Aya Kito | Sayu Muraki | Japan | The Associations Between Lifestyle Factors and Subjective Health |
| 15.20-15.30 | 10 | Nutritional Epidemiology | Sanada Masayo | Keiko Miyamoto | Tomoko Imai | Ayako Sezaki | Fumiya Kawase | Chisato Abe | Hiroshi Shimokata | Japan | The Association of Fruits and Vegetables with The Risk of Major Depression and Suicide - a Global Comparative Study |
| 15.20-15.30 | 11 | Nutritional Epidemiology | Agil Dhiemitra Aulia Dewi | Indonesia | Sensory Appeal and Mood Factors in Influencing Food Choices of People with Metabolic Syndrome in Yogyakarta, Indonesia |
| 15.20-15.30 | 12 | Nutritional Epidemiology | YUN-JUNG BAE | South Korea | Association Between Fruits Consumption and Osteosarcopenic Obesity in Korean Male Adults: Korea National Health and Nutrition Examination Survey 2008-2010 |
| 15.20-15.30 | 13 | Nutritional Epidemiology | Lucas Jonathan Fortier | Singapore | Introductions of innovative food supplements in Asia Pacific region |
| Schedule August 6, 2019 | |||||
|---|---|---|---|---|---|
| Time | Display Number | Topic | Author | Country | Title |
| 09.00-09.10 | 1 | Nutritional Epidemiology | Shirley Priscilla | Rian Diana | Naufal Muharam Nurdin | Faisal Anwar | Hadi Riyadi | Ali Khomsan | Indonesia | is Waist Circumference Correlated with Hypertension among Women in Rural Area? |
| 09.00-09.10 | 2 | Nutritional Epidemiology | Nelly Mayulu | Indonesia | Interactions of Parasit Infection, Nutritional Disorder (Anaemia) and Ferritin Levels in Elementary Shool Children in North Sulawesi |
| 09.00-09.10 | 3 | Nutritional Epidemiology | Muzdalifah | Firlia Ayu Arini | Indonesia | Correlation of Fat and Calcium Intake to Overweight and Obesity Based on Body Fat |
| 09.00-09.10 | 4 | Nutritional Epidemiology | Ivan Panji Teguh | Diffah Hanim | Suminah | Indonesia | Nutritional Behavior Balanced, by The Economic Based Life Quality Elderly in Wonogiri, Indonesia. |
| 09.00-09.10 | 5 | Nutritional Epidemiology | Michaela Maria Kanya Anindita | Siti Muslimatun | Wiwin Listyorini | Budi Agus Pranoto | Indonesia | Development of High Protein Soy-Based Powder Formula for Beverage to Mimic Dairy Milk |
| 09.00-09.10 | 6 | Nutritional Epidemiology | Yik Fah Chee | Satvinder Kaur Nachatar Singh | Roseline Wai Kuan Yap | Malaysia | Preliminary Findings on The Prevalence of Metabolic Syndrome and Association with Socio-Demographic and Lifestyle Factors in Malaysian Punjabi Adults |
| 09.00-09.10 | 7 | Nutritional Epidemiology | LUBERTa EBTa WIYANI | DIFFAH HANIM | DONO INDARTO | Indonesia | Relationship Between Fulfilling Healthy Food, Physical Activities, Cognitive Functions with Incidence of Anemia in Elderly |
| 09.00-09.10 | 8 | Nutritional Epidemiology | shabbier ahmed hafeez | Pakistan | Assessment of Nutritional Status and Prevalence of Hypertension among District Judiciary Personnel at Lahore Pakistan |
| 09.00-09.10 | 9 | Nutrition Innovation | Kazuhiro Kubo | Japan | Effect of Ultrafine Bubble Water in Animal Models of Type 2 Diabetes Mellitus |
| 09.00-09.10 | 10 | Nutrition Innovation | Kate Reinsma | Carleneth San Valentin | Kristine Jane Atienza | United States | Bridging The Gap Between Legislation and Enforcement: Philippines Interagency Committee Uses an Innovative Reporting Application for Enforcement of Milk Code |
| 09.00-09.10 | 11 | Nutrition Innovation | Setyo Utami Wisnusanti | Indonesia | Strengthening Functional Foods Product Development and Market in Indonesia: Opportunities and Challenges |
| 09.00-09.10 | 12 | Nutrition Innovation | Weeraya Saphyakhajorn | Suwimol Sapwarobol | Chatrapa Hudthagosol | Uthaiwan Suttisansanee | Thailand | Effect of Defatted Rice Bran Powder Supplementation on Blood Glucose and Lipid Profile in Overweight and Obese Adults with Hypercholesterolemia |
| 09.00-09.10 | 13 | Food Security | Handewi P. Saliem | Rita Nur Suhaeti | Erma Suryani | Indonesia | Dynamics of Food Consumption Patterns in the Provinces of West Sumatra, D.I. Yogyakarta and East Nusa Tenggara |
| 09.10-09.20 | 1 | Nutritional Epidemiology | Cici Damayanti | Rian Diana | Faisal Anwar | Ali Khomsan | Hadi Riyadi | Betty Yosephin | Karina Rahmadia Ekawidyani | Indonesia | Correlation Between Body Mass Index (Bmi), Total Body Fat, Waist Circumference, Mid-Upper Arm Circumference (Muac) with Central Obesity |
| 09.10-09.20 | 2 | Nutritional Epidemiology | Ansar Mursaha | A. St. Bulkis | Indonesia | Anemia in Pregnancy and Low Birth Weight is Associated with Birth Length among Baby in Palu and Sigi |
| 09.10-09.20 | 3 | Nutritional Epidemiology | Mehmet Ali Kurcer, Zeynep Erdogan | Turkey | a Case Control Study: Comparison of Nutrition Habits of Healthy Individuals with Coronary Artery Patients |
| 09.10-09.20 | 4 | Nutritional Epidemiology | Misato Yasuoka | Keiko Tomita | Japan | Survey on Mastication among Nursery School Children: Comparison Between 2011 and 2016 |
| 09.10-09.20 | 5 | Nutritional Epidemiology | Angelina Ayunda Nouva Fistaningrum | Siti Muslimatun | Indonesia | Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian Women |
| 09.10-09.20 | 6 | Nutritional Epidemiology | Amalina Ratih Puspa | Faisal Anwar | Ali Khomsan | Indonesia | Nutritional Status, Health Status, and Quality of Life among Tea Plantation Workers in Pangalengan, Jawa Barat |
| 09.10-09.20 | 7 | Nutritional Epidemiology | Keiko Motokawa | Japan | Examination Concerning Indicators for Body Composition and Nutritional Status in Each Category of Functional Assessment Staging (Fast) among Older People with Alzheimer'S Disease |
| 09.10-09.20 | 8 | Nutritional Epidemiology | Jung Hyun Kwak | South Korea | Sex and Body Mass Index Differences in The Association Between Serum 25-Hydroxyvitamin D and Pulse Pressure in U.S Adults ≥ 50 Years |
| 09.10-09.20 | 9 | Nutrition Innovation | Muhammad Iqbal | M Rizal Permadi | Indonesia | Going Digital: a New Concept of Indonesian Food Composition Databases |
| 09.10-09.20 | 10 | Nutrition Innovation | Kate Reinsma | Carleneth San Valentin | Gladys Tillan | United States | Mother Baby Friendly Philippines Mobile Application: an Innovative Platform to Report Milk Code Violations |
| 09.10-09.20 | 11 | Nutrition Innovation | Belinda A. Lalap, MSc. | Angelina dR. Felix | Pamela A. Gonzales | Arnold T. Abuyog | Guien Eidrefson P. Garma | cpmaneja@up.edu.ph | Ana B. Castaneda | Philippines | Adoption of The Kalinga Supplementary Mix As Nutrition Intervention: The Case of Bidani Areas in Nagcarlan, Laguna, Philippines |
| 09.10-09.20 | 12 | Nutrition Innovation | Choirun Nissa | Maria Virginia | Wahyu Ilmi Annisa | Lilis Wijayanti | Fillah Fithra Dhieny | Deny Yudi Fitranti | Hartanti Sandi Wijayanti | Ayu Rahadiyanti | Indonesia | Development of Diabetes-Specific Home Made Enteral Feeding Using Tempeh and Bengkuang for Critically Ill Patients with Hyperglycemia |
| 09.10-09.20 | 13 | Early Life Nutrition | Zhiying Zhang | Fei Li | Bridget Hannon | Deborah S. Hustead | Zhongyuan Liu | Khun Aik Chuah | Yen Ling Low | Dieu T. T. Huynh | China | Effect of oral nutritional supplementation on growth in children with malnutrition: a systematic review and meta-analysis |
| 09.20-09.30 | 1 | Nutritional Epidemiology | Donny K. Mulyantoro | Ina Kusrini | Indonesia | Obesity As a Risk Factor for Diabetes Mellitus at The Age of Young Adults in Indonesia |
| 09.20-09.30 | 2 | Nutritional Epidemiology | Emi Nur Sariyanti | Dr. Dra. Diffah Hanim, M.Si. | Dr. Sapja Anantanyu, S.P., M.Si. | Indonesia | Relationship Between Salt Intake with Hypertension in The Elderly |
| 09.20-09.30 | 3 | Nutritional Epidemiology | Syartiwidya | Drajat Martianto | Ahmad Sulaeman | Rimbawan | Ikeu Taziha | Indonesia | Risk Factors of Prediabets among Sago Consumption Communities in Kepulauan Meranti District, Riau Province: a Community Based a Cross Sectional Study |
| 09.20-09.30 | 4 | Nutritional Epidemiology | Ming Li | Zumin Shi | Australia | Fast-Food Consumption and Its Association with Diabetes and Impaired Glucose Control in Chinese Adults- The China Health and Nutrition Survey |
| 09.20-09.30 | 5 | Nutritional Epidemiology | Emi Nur Sariyanti | Dr. Dra. Diffah Hanim, M.Si. | Dr. Sapja Anantanyu, S.P., M.Si. | Indonesia | Relationship Between Nutrition Intake and Nutrition Status with The Incidence of Hypertension in The Elderly |
| 09.20-09.30 | 6 | Nutritional Epidemiology | Emi Nur Sariyanti | Diffah Hanim | Sapja Anantanyu | Indonesia | Relationship Between Salt Intake Habits, Support of Posyandu Community Institution and Monitoring Nutritional Status with Hypertension in The Elderly |
| 09.20-09.30 | 7 | Nutritional Epidemiology | Christina Olly Lada | Saptawati Bardosono | Anies Irawati, Jose Rizal Latief Batubara | Indonesia | Intrauterine, Extrauterine Predisposing Factors, Oxidative Stress and Metabolic Adaptation and Cardiometabolic Risk in Stunting Children Aged 6-24 Month, Bogor City |
| 09.20-09.30 | 8 | Nutrition Innovation | Suparman | Indonesia | Local Food Based Bannaris Bar As a Complementary Food Product for Disaster Emergency |
| 09.20-09.30 | 9 | Nutrition Innovation | Alvin Sebastian | Sada Rasmada | Paramitha Wirdani Ningsih Marlina | Indonesia | The Effect of Food Diary on The Level of Practice of Balanced Nutrition and Total Cholesterol on Teachers of Santo Yakobus High School North Jakarta |
| 09.20-09.30 | 10 | Nutrition Innovation | Adela Cristeta Jamorabo-Ruiz | Philippines | Wellness and Nutrition Organizations: Women Leadership and New Paradigms |
| 09.20-09.30 | 11 | Nutrition Innovation | Fibria Dhian Ikawati | Diffah Hanim | Harsono Salimo | Indonesia | "Anemia Cafe" on The Levels of Hemoglobin, Consumption and Nutritional Status for Female Students in Junior and Senior High Schools |
| 09.20-09.30 | 12 | Nutrition Innovation | Muhammad Iqbal | Putri Darely | Indonesia | Comparison of the effectiveness of Food Databases with books, dekstop and website |
| 09.20-09.30 | 12 | Dietetics and Clinical Nutrition | Fauziyah, Roro Nur | Syarief O | Aminah M | Indonesia | Effectiveness of Giving Snack Bar Based on Fermented Black Glutinous Rice to Fasting Blood Sugar Levels in Patients with Disorders of Glucose Metabolism |
| 12.00-12.10 | 1 | Nutrition Innovation | S.Shikanai | S.Sasaki | S.Pann | L.Koung Ry | Japan | Situation of School Meal in Phnom Penh, Cambodia |
| 12.00-12.10 | 2 | Nutrition Epidemiology | Masayo Sanada | Japan | The Association of Fruits and Vegetables with The Risk of Major Depression and Suicide - a Global Comparative Study |
| 12.00-12.10 | 3 | Nutrition Innovation | Risma | Masrif | Euis Nurlaela | Indonesia | Development of Nutrition Learning Models for Elementary School Children in Kendari |
| 12.00-12.10 | 4 | Nutrition and Immuntiy | Chusana Mekhora | Dalad Siriwan | Parunya Thiyajai | Thailand | Psidium Guajava L.Inhibit Inflammatory and Antioxidant Activity in Mouse Macrophage Cell Lines |
| 12.00-12.10 | 5 | Nutrition and Immuntiy | Ya-Ling Huang | Hsin-Yi Yang | Wan-Hsuan Wang | Jun-Ye Zhan | Wei-Yi Cheng | Taiwan | Effects of Kiwifruit Intervention on Inflammation Markers and Body Composition of Overweight or Obese Students in University |
| 12.00-12.10 | 6 | Holistic Nutrition and Well-being | Qurun Yorita Sari | Putri Ronitawati | Prita Dhyani Swamilaksita | Indonesia | Associaton Between Buffet Menu Quality and Services on The Level of Customer Satisfaction in Days Hotel and Suites Jakarta Airport Cengkareng |
| 12.00-12.10 | 7 | Holistic Nutrition and Well-being | Anoma Chandrasekara | Thilanka Ranathunga | Sri Lanka | Nutrition Knowledge and Attitudes and Practices on Food Habits by National Level Athletes |
| 12.00-12.10 | 8 | Holistic Nutrition and Well-being | Alivia Aruva | Mury Kuswari | Nazhif Gifari | Rachmanida Nuzrina | Indonesia | The Difference of Maximum Cardiorespiratory Test on High-Intensity Interval Training (Hiit) and Aerobic |
| 12.00-12.10 | 9 | Holistic Nutrition and Well-being | ismi ibnu | Indonesia | Effect of Iron and Zinc Substance Giving Through Fortification Rice on Stress Level of School Age Children in Islamic Boarding School, Annihayah Karawang |
| 12.00-12.10 | 10 | Holistic Nutrition and Well-being | Shoko ODE | Yumi KAto | Naomi OMI | Japan | The Effect of Self-Evaluation of Dietary Life on Physical Conditioning Using Meal Check Slip |
| 12.00-12.10 | 11 | Food Security | Aslis Wirda Hayati | Miftahul Jannah | Tonny Cortis Maigoda | Muharni | Alkausyari Aziz | Amany Akhyar | Indonesia | Food Security on Stunting and Not Stunting Children Family in Tualang District, Siak Regency, Riau Province |
| 12.00-12.10 | 12 | Food Security | Anna Vipta Resti Mauludyani | Drajat Martianto | Luh Ade Ari Wiradnyani | Indonesia | Absence of Adequate Soybean Supply May Cause Opportunity Losses on Protein Intake, Total Income and Work Forces in Indonesia |
| 12.00-12.10 | 13 | Public Health Nutrition | Putri Mei Saimima | Mia Muthiasari | Gusti Indah Lestari | Dian Nur Laili Mayang | Lutfiatur Rohmah | Bertri Maulidya Masita | Linda Dhena Puspita | Indonesia | Overview of Balanced Diet Knowledge and Behaviour among Adolescents in South Jakarta |
| 12.10-12.20 | 1 | Nutrition Innovation | bekti krisdyana | Diffah Hanim | Mohammad Fanani | Indonesia | Resilient Elderly, an Option to Maintain Nutritional Status and Cognitive Function in The Elderly |
| 12.10-12.20 | 2 | Nutrition Innovation | Adelwais Febriati Yurni | TIurma SInaga | Indonesia | The Effect of Nutrition Education on School-Aged Children’S Consumption Pattern, Knowledge and Practice Bringing a Well-Balance Menu |
| 12.10-12.20 | 3 | Nutrition Innovation | Angelita John Messakh | Sarci Magdalena Toy | Anna Henny Talahatu | Serlie K. A. Littik | Indonesia | The Effectiveness of Community Base Management for Severe Acute Malnutrition (Cmam) Program in The Working Area of Oelbiteno Public Health Center, Sub District of Fatuleu Tengah, Kupang District |
| 12.10-12.20 | 4 | Nutrition and Immuntiy | Megan Chong Hueh Zan | Wei Mun Chen | Sheng Hong Seah | Audrey Meno Cleo | Sangeetha Shyam | Seok Shin Tan | Mahenderan Appukutty | Malaysia | Effect of Short Term Probiotics with and Without Co-Administration of Omega-3 Fatty Acids on Immunity among Physically Active Individuals |
| 12.10-12.20 | 5 | Holistic Nutrition and Well-being | Rodesa N Forcadilla | Philippines | The Association of Dietary Pattern and Major Depressive Order: a Narrative Review |
| 12.10-12.20 | 6 | Holistic Nutrition and Well-being | Wu Hsiao Chih | Taiwan | Current Recognition of Six Main Food Groups by General Public in Pingtung, Taiwan |
| 12.10-12.20 | 7 | Holistic Nutrition and Well-being | Adhelia Niantiara Putri | Rian Diana | Naufal Muharam Nurdin | Faisal Anwar | Hadi Riyadi | Ali Khomsan | Indonesia | Socio-Economic Status and Body Fat Percentage among Women in Rural Area |
| 12.10-12.20 | 8 | Holistic Nutrition and Well-being | Elly Puji Kusumawati | Hardhono Susanto | Ali Rosidi | Adi S | Indonesia | Effect of Givingmusa Sapientum Var Paradisiaca Baker Against Blood Glucose Levels and The Level of Rhythmic Gymnastics Athlete Anxiety in The Atmosphere of Competition |
| 12.10-12.20 | 9 | Holistic Nutrition and Well-being | Frima Elda | Rita Ramayulis | Indonesia | Nutrition and Athlete Performance by Somatotype Measurement |
| 12.10-12.20 | 10 | Food Security | SIRAJUDDIN | Indonesia | Food Trade Does Not Exist, Contributing to Malnutrition in Asmat Ethnicity |
| 12.10-12.20 | 11 | Food Security | Suandi | Dompak MT Napitupulu | Yusma Damayanti | Endy Effran | Indonesia | Management Strategy for Household Food Security in Jambi Province |
| 12.10-12.20 | 12 | Food Security | Putri Ronitawati | Rifka Dewi Kherunnisa | Prita Dhyani Swamilaksita | Indonesia | Association of Diet Quality, Adequacy Level of Macro Nutrient, Level of Preverence and Acceptability to Nutritional Status of Female Student in Daarul Ahsan Islamic Boarding School |
| 12.10-12.20 | 13 | Public Health Nutrition | Nguyen Do Huy | Kei Kuriwaki | Japan | Progress of Vietnam Nutrition system Establishment Project (VINEP) |
| 12.20-12.30 | 1 | Nutrition Innovation | Muna Shammakh | Yemen | The Relationship of Health and Nutrition Claims Towards Purchasing Choices among Adult Consumers in Shah Alam, Selangor |
| 12.20-12.30 | 2 | Nutrition Innovation | Keiko Tomita | Yukari Muramoto | Motoko Matsui | Misato Yasuoka | Japan | Psychological Effects of The Color and Line Thickness of Dish Rims on The Visual Palatability of Meals among Individuals with Low Vision |
| 12.20-12.30 | 3 | Nutrition and Immuntiy | Afifah Zahra Agista | Michio Komai | Hitoshi Shirakawa | Japan | Anti-Inflammatory Effect of Tryptophan Metabolites in Fermented Rice Bran |
| 12.20-12.30 | 4 | Nutrition and Immuntiy | Bang-Quan Jin | Ya-Dong LI | Xiao HE | China | Developing a Rapidly Method of Pmetmb-Sandwich-Elisa to Detect Pork Quality or Human Myodynamia |
| 12.20-12.30 | 5 | Holistic Nutrition and Well-being | Dan-Ping Chao | Pei-Juan Jiang | Ying-Ting Chen | Yi-Ting Sun | Taiwan | Effect of Dietary Intake Behavior on Perceived Health Status among The Mature-Age Generation |
| 12.20-12.30 | 6 | Holistic Nutrition and Well-being | Anoma Chandrasekara | Thilanka Ranathunga | Sri Lanka | Fluid Intake Pattern and Hydration Status of National Level Athletes |
| 12.20-12.30 | 7 | Holistic Nutrition and Well-being | ZEYNEP ERDOÄžan | Mehmet Ali Kurcer | Turkey | The Effect of Dietary Supplement Use on Quality of Life and Depression in Patients with Chronic Liver Disease |
| 12.20-12.30 | 8 | Holistic Nutrition and Well-being | Tan Phooi Chin | Nor Baizura Mad. Yusop | Malaysia | Undergraduate Students' Lifestyle: are They at Risk of Constipation? |
| 12.20-12.30 | 9 | Holistic Nutrition and Well-being | Mathildis Nina Lewar | Stefanus P. Manongga | Sarci Magdalena Toy | Noorce Christiani Berek | Indonesia | Lifestyle and Its Effect on The Occurrence of Hypertension in Pre-Elderly (45-59 Years Old) in The Work Area of Kalike Public Health Center, East Flores District, East Nusa Tenggara |
| 12.20-12.30 | 10 | Food Security | Rian Diana | Annis Catur Adi | Dini Ririn Andrias | Indonesia | Dietary Diversity and Nutritional Status of Children in Food Insecure Area |
| 12.20-12.30 | 11 | Food Security | Suandi | Edison | Ira Wahyuni | Indonesia | Poverty Alleviation Model in Communities Peatland Areas of Jambi Province |
| 12.20-12.30 | 12 | Food Security | Ho Evelyn | Malaysia | Associations of Knowledge, Attitude and Practices (Kap) of Food Label on Cardiovascular Diseases (Cvd) Risk Amongst University Students in Selangor. |
| 12.20-12.30 | 13 | Public Health Nutrition | Dian Nur Laili Mayang | Mia Muthiasari | Gusti Indah Lestari | Putri Mei Saimima | Linda Dhena Puspita | Bertri Maulidya Masita | Lutfiatur Rohmah | Indonesia | Knowledge Retention After Balanced Diet Training for Nutritionist Teen Participants in South Jakarta |
| 13.30-13.40 | 1 | Food Security | Ivena Claresta | Dianti Desita Sari | Susi Nurohmi | Fathimah | Amilia Yuni Damayanti | Indonesia | The Right-Wing of Fly (Musca Domestica) As a Neutralization of Drinks Contaminated by Microbe |
| 13.30-13.40 | 2 | Food Security | Andrew Prasettya Japri | Indonesia | Optimization of Fish Processing and Consumption in Minimizing Mercury’S Impact on Human Body |
| 13.30-13.40 | 3 | Food Security | Aldiza Intan Randani | Yayuk Farida Baliwati | Indonesia | Analysis of Strategic Foods Self-Sufficiency in Parigi Moutong Region 2011-2015 |
| 13.30-13.40 | 4 | Public Health Nutrition | Koo Hui Chin | Sarjit Singh | Hadirah Z | Airini a | Nurul Alifatul Amrina R | Faziela N | Malaysia | Understanding Macronutrients, Fiber and Micronutrients Intake in Malaysian University Student: a Way of Improving Nutritional Outcomes |
| 13.30-13.40 | 5 | Food Innovation | Cynthia Andriani | Indonesia | Alternative Strategy of Food Diversification for Papua Society Through Provision of Nutritious Instant Papeda |
| 13.30-13.40 | 6 | Food Security | Atikah Nurhayati | Indonesia | Food Security Issue and Household Coping Mechanism in Fishing and Aquaculture Communities (a Case Study of Pangandaran, West Java, Indonesia) |
| 13.30-13.40 | 7 | Food Innovation | Farissa Fatimah | Finanti Syafiatus Syu’ubiyah | Inayah | Septriana | Indonesia | Dietary Fiber and Vitamin E on The Gedong Gincu Mango (Mangiferaindica L.) Butter |
| 13.30-13.40 | 8 | Food Innovation | Endy Triyannanto, Edi Suryanto, Jamhari, Rusman, Setiyono, Rio Olympias Sujarwanta, Isnatun Widyastuti, Alya Swari Arizona | Indonesia | Effect of Thermal Shock on Physic-Chemical, Microbiology, and Sensory Quality of Ready to Eat Sate Ambal at 25°C Storage |
| 13.30-13.40 | 9 | Food Innovation | Daniela Boeky | Grasella Kore Mega | Maria Magdalena Dwi Wahyuni | Indonesia | The Effect of Pumpkin Flour Substitution on Nutrient Content and Organoleptic Test of Biscuit |
| 13.30-13.40 | 10 | Nutritional Physiology | Mohamad Yulianto Kurniawan | Lisette de Groot | Ondine van der Rest | Agnes Berendsen | Indonesia | The Association Between Coffee Consumption and Cognitive Functioning |
| 13.30-13.40 | 11 | Nutritional Physiology | Noriyuki Mori | Japan | Involvement of The Vagus Nerve in The Enhancement of Thermogenesis by Agonists of Trp Channels |
| 13.30-13.40 | 12 | Nutritional Physiology | Jia-Yu Shen, Yu-Heng Li, Yi-Ming Chen | China | The Effects of Jilin Sika Deer Extract Supplementation on Plyometric Performance of Free Boxing Players |
| 13.30-13.40 | 13 | Early Life Nutrition | Suk-Jin Kim | So-Hyeon Yo | Yoon-Min Hong | Chang-Ho Kang | Nam-Soo Paek | Soo-Im Choi | Gun-Hee Kim | South Korea | Antiobesity Activity of Lactobacillus Spp. Isolated from Vaginal Microbiota of Korean Women |
| 13.40-13.50 | 1 | Food Security | Anna Vipta Resti Mauludyani | Mewa Ariani | Indonesia | Behavior Change to Achieve Sustainable Food Consumption Pattern in Indonesia |
| 13.40-13.50 | 2 | Food Security | Diajeng Rochma Islami | Ikeu Tanziha | Drajat Martianto | Ali Khomsan | Purnawati Hustina Rachman | Indonesia | The Incidence of Food Insecurity Through Food Access on Women'S Emotional Mental Disorder in Rural Area |
| 13.40-13.50 | 3 | Food Security | Dini Ririn Andrias | Indonesia | Household Food Security, Child Overweight and Inadequacy of Vitamin a and Iron among Left-Behind Children in Labour Migration Pocket Area |
| 13.40-13.50 | 4 | Public Health Nutrition | Koo Hui Chin | Ang Yen Lee | Chow Wen San | Hew Ming Ke | Wong Siau Yen | Yap May Peng | Soh Wei Hao | Malaysia | Whole Grain Intake and Its Association with Dietary Fatty Acids Intake among Multiethnic Malaysian Schoolchildren |
| 13.40-13.50 | 5 | Food Innovation | Putri Ronitawati | Wadhlifatul Aliah | Laras Sitoayu | Indonesia | Analysis of Food Management System, Quality Relation of A'La Carte Menu, Fitness Price and Service Quality on Purchase Decisions in Jakarta Airport Days Hotel and Suites Cengkareng |
| 13.40-13.50 | 6 | Food Innovation | Alina Hizni | Sholichin | Dwi Juwita | Indonesia | Mother'S Milk Supplementary Food Based on Rice Flour (Oryza Sativa), Teri Fish (Stolephorus Sp) and Tempe Kedelai (Rhizopus Oligosporus) |
| 13.40-13.50 | 7 | Food Innovation | Farissa Fatimah | Yunita Sari | Kuntari Astriana | Indonesia | Antioxidant Activity on Dried Noodles Binahong Leaf Flour (Andredera Cordifolia (Ten) Steenis) |
| 13.40-13.50 | 8 | Food Innovation | utah-Iheanyichukwu, chioma | Nigeria | Evaluation of Glycemic Indices of Biscuits Produced From Fermented Soybeans, Unripe Plantain and Carrot Composite Flours |
| 13.40-13.50 | 9 | Food Innovation | Rut R. Riwu | Ni Made Ayu Suarniti | Conrad L.H. Folamauk | Amelya B. Sir | Indonesia | The Effect of Substitution and Long Heating on Energy Contents and Acceptance of Wet Noodle |
| 13.40-13.50 | 10 | Nutritional Physiology | Avliya Quratul Marjan | Sintha Fransiske Simanungkalit | Indonesia | Relationship Between Food Consumption and Physical Activity with Risk of High Uric Acid in Elderly Women in Panti Werdha Bogor |
| 13.40-13.50 | 11 | Nutritional Physiology | Yukimi Yano | Masashi Kuwahata | Japan | Effect of Amino Acid Composition of Dietary Protein on Redox State of Plasma Albumin in Rats Fed Low-Protein Diets |
| 13.40-13.50 | 12 | Nutritional Physiology | Malika Fernando | Thasmeeha Marliya | Fathima Raeesa | Shehan Williams | Renuka Silva | Sri Lanka | Nutritional Status and Dietary Intakes of The Patients with Mild-To-Moderate Alzheimer’S Disease |
| 13.50-14.00 | 1 | Food Security | Leh Shii Law | Norhasmah Sulaiman | Wan Ying Gan | Malaysia | Qualitative Exploration on The Contributing Factors of Household Food Insecurity among Orang Asli in Peninsular Malaysia Under Cash Economy |
| 13.50-14.00 | 2 | Food Security | NurulHudha Mohd Jamil | Norhasmah Sulaiman | Siti Nur’Asyura Adznam | Shamsul Azahari Zainal Badari | Malaysia | Characteristics of Healthy Meal Plan for Public University in Peninsular Malaysia to Overcome Food Insecurity |
| 13.50-14.00 | 3 | Food Security | Made Astawan | Tutik Wresdiyati | Eko Hari Purnomo | Anthony Purwanto | Indonesia | Equivalence Test Between The Physicochemical Properties of Transgenic and Non-Transgenic Soy Flour |
| 13.50-14.00 | 4 | Food Security | Daniela Boeky | Pricilia Lukas | Honey Ndoen | Indonesia | a Study of Main Food Availability and Children'S Nutritional Status of Poor Household in Village Litamali Kobalima District of Malaka Regency |
| 13.50-14.00 | 5 | Food Innovation | Chitraporn Ngampeerapong | Jittranuch Panthanan | Pimpaka Phunpukpik | Thailand | Green Jackfruit As High Dietary Fiber Meat Substitute in Vegan Thai Fishcake |
| 13.50-14.00 | 6 | Food Innovation | Farissa Fatimah | Bucci Mafita | Puspita Mardika Sari | Tri Mei Khasana | Indonesia | Proximate in Octopus Cyaneus Crackers, The Variation Effect of Mocaf Flour and Tapioca Flour |
| 13.50-14.00 | 7 | Food Innovation | Atsuko Yamamoto | Mamiko Kurotani | Miyo Nakade | Sumiko Hayase | Rie Shyoji | Michie Moriyama | Japan | Intake of High Nutrition Moon Shell Using Vacuum Cooking |
| 13.50-14.00 | 8 | Food Innovation | Made Astawan | Tutik Wresdiyati | Rachel M Yoshari | Rahma Fadilla | Indonesia | The Physicochemical Properties of Tempe Protein Isolated From Germinated and Non-Germinated Soybeans |
| 13.50-14.00 | 9 | Food Innovation | MARIa ELENa SANCHEZ PARDO | Mexico | Antioxidant Activity in a Functional Bread Added with Fermented Coconut Mesocarp Using Trametes Polizona |
| 13.50-14.00 | 10 | Nutritional Physiology | SHALINI TATTARI | Boiroju Naveen Kumar | Gangupanthulu Madhavi | G Bhanuprakash Reddy | India | Dietary Intake of Various Food Groups and Nutrients Associated with Frailty among Older Adults |
| 13.50-14.00 | 11 | Nutritional Physiology | Mohd Razif Shahril | Nor Syamimi Zakarai | Geeta Appannah | Aryati Ahmad | Hamid Jan Jan Mohamed | Malaysia | Identification of a Dietary Pattern Associated with Lower High Molecular Weight Adiponectin in Breast Cancer Survivors |
| 13.50-14.00 | 12 | Nutritional Physiology | Fera Nofiartika | Indonesia | The Effect of Giving Green Tea Extract to Lower Limb Muscle Strength in The Elderly |
| 15.00-15.10 | 1 | Nutritional Physiology | Noriko Tanaka | Toyoko Okuda | Hisae Shinohara | Naomi Hirano | Yuko Higashine | Ikue Hamaguchi | Kang Jangmi | Yasuyo Asano | Mami Umemoto | Mitsue Sakakihara | Naho Nishioka | Kazue Komorizono | Japan | Prevalance of Masked Obesity Associated with Life-Related Habits, Eating Habits, and Energy Metabolism in Japanese Females |
| 15.00-15.10 | 2 | Nutritional Physiology | Nur Amalin Juhari | Teo Choon Huey | Leiu Kok Hong | Ching Yuan Kei | Chin Yit Siew | Malaysia | Socio-Demographic Background and Dietary Practices were Associated with Cognitive Performance in a Sample of Primary School Children in a Selected District in Johor State, Malaysia |
| 15.00-15.10 | 3 | Nutritional Physiology | Marika Kousaka | Chihiro Okahara | Yoshitake Hirayama | Hiromu Taguchi | Takashi Hirao | Huijuan Jia | Hisanori Kato | Japan | Effects of Turmeric on Dexamethasone-Induced Skeletal Muscle Atrophy in Vitro |
| 15.00-15.10 | 4 | Early Life Nutrition | Rodesa Forcadilla | Philippines | Zinc Status and Cognitive Development of Children: a Cross Sectional Study in Laguna, Philippines |
| 15.00-15.10 | 5 | Early Life Nutrition | Shameradevi Tamil Selvam | Malaysia | Association of Dietary Intake and Physical Activity with Gestational Weight Gain among Urban Pregnant Women in Petaling District, Selangor. |
| 15.00-15.10 | 6 | Early Life Nutrition | Rahayu Indriasari | Ulfah Najamuddin | Marini Amalia | Dian Sidik Arsyad | Indonesia | Breakfast Pattern of Indonesian Adolescents From Low-Mid Socioeconomic Background |
| 15.00-15.10 | 7 | Early Life Nutrition | Noer Laily | Diah Mulyawati Utari | Indonesia | The Effect of Fatty Acid Composition of Breast Milk on The Levels of Docosahexanoic Acids - Red Blood Cell (Dha – Rbc) and Cognitive Development of 4-Month-Old Infants |
| 15.00-15.10 | 8 | Early Life Nutrition | Karen Kay Mejos | Rohan Jayasuriya | Ma. Socorro E. Ignacio | Jayashree Arcot | Australia | Complementary Feeding Practices and Nutritional Status of Children 6-23 Months in Camarines Norte, The Philippines |
| 15.00-15.10 | 9 | Early Life Nutrition | Youn-Ok Cho | Ma-Young Yeom | South Korea | Nutrition Education on Discouraging Sugar Intake Led to Improve The Moderation Factor of Nutrition Quotient in Pre-School Children |
| 15.00-15.10 | 10 | Early Life Nutrition | Kimberly Palomo | Philippines | Maternal Characteristics and Seafood Consumption of Selected Filipino Urban Pregnant Women. |
| 15.00-15.10 | 11 | Early Life Nutrition | Rut Rosina Riwu | Ariesta Tunggal Daniarti | Anna Henny Talahatu | Dominirsep Ovidius Dodo | Indonesia | Risk Factors of Low Birth Weight in The Working Area of Oesapa Public Health Centre, Kupang, East Nusa Tenggara |
| 15.00-15.10 | 12 | Public Health Nutrition | Satvinder Kaur | Ng Choon Ming | Koo Hui Chin | Firdaus Mukhtar | Roselina Yap Wai Kuan | Chong Pei Nee | Malaysia | Development, Validity and Reliability of Healthy Meal Preparation Questionnaire among Primary School Children in Kuala Lumpur, Malaysia |
| 15.10-15.20 | 1 | Nutritional Physiology | Ping-Ya Wang | Yu-Tang Tung | Wan-Chun Chiu | Taiwan | Effects of Tea Seed Oil Combined Inulin on Hepatic Steatosis and Gut Microbiota in High-Fat Diet with Sucrose Water-Fed Mice |
| 15.10-15.20 | 2 | Nutritional Physiology | Kok Hong Leiu | Yit Siew Chin | Zalilah Mohd Shariff | Yoke Mun Chan | Malaysia | High Body Fat and Low Dairy Intake Contributed to Inadequate Vitamin D among Older Women in Kuala Lumpur and Selangor |
| 15.10-15.20 | 3 | Nutritional Physiology | Huijuan Jia, 1Weida Lyu, 1Kazuki Hirota, 1Masaya Kouno, 2Yukio Hasebe, 1Hisanori Kato | Japan | Eggshell Membrane Powder Improves Cachexia in Il-10−/− Mice by Inhibiting The Lps/Il-1 Mediated Pathway and Alleviating Microbial Dysbiosis |
| 15.10-15.20 | 4 | Early Life Nutrition | Ruth Chan | Dorothy Chan | Hong Kong | Use of Supplement and Complementary Medicine in Chinese Preschool Children with Autism Spectrum Disorders in Hong Kong – Preliminary Findings |
| 15.10-15.20 | 5 | Early Life Nutrition | Saki Shiroma | Yumi Kato | Chinatsu Watanabe | Satoko Ozawa | Shuko Tanakadate | Naomi Omi | Japan | Effect of Class on The Dietary Intake Balance in Junior High School Students |
| 15.10-15.20 | 6 | Early Life Nutrition | Dina Rahayuning Pangestuti | Sulistyawati | Indonesia | Maternal Anthropometric Profile and Body Fat Changes in First 4 Months of Breastfeeding Period |
| 15.10-15.20 | 7 | Early Life Nutrition | Na Shofiyyatunnisaak | Faisal Anwar | Siti Madanijah | Indonesia | The Correlation of Mother'S Behavior About First 1000 Days of Life with Nutritional Status of Children Under Two Years in Rural Area |
| 15.10-15.20 | 8 | Early Life Nutrition | Agnessia Nanda Arimbi | Rian Diana | Ali Khomsan | Faisal Anwar | Dyan Fajar Chistianti | Rendra Kusuma | Riris Diana Rachmayanti | Indonesia | Indonesian Adapted Ahei-P and Minimum Dietary Diversity of Madurese Pregnant Women |
| 15.10-15.20 | 9 | Early Life Nutrition | Ruth Chan | Liz Li | Peggy Chan | Simon Lam | Hong Kong | Validity of a Short Diet Questionnaire of Assessing Diet Quality and Habits of Hong Kong Children Aged 3-6 Years |
| 15.10-15.20 | 10 | Early Life Nutrition | Jiajia Jing | Yanna Zhu | China | The Association of Probiotics,Antibiotics and Feeding Practice with Extrauterine Growth Restriction |
| 15.10-15.20 | 11 | Early Life Nutrition | Sarci Magdalena Toy | Intje Picauly | Soleman Landi | Indonesia | Correlation of Macronutrient Consumption Levels, Infection History, and Low Birth Weight History with Nutritional Status of Children Under Five Years Old in Oepoi Public Health Center Kupang City |
| 15.10-15.20 | 12 | Dietetics and Clinical Nutrition | Pei-Chun Chao | Cheau-Feng Lin | Taiwan | Total Parenteral Nutrition Successfully Treating Dysphagia, Caused by Esophageal Motility Disorder: a Case Report |
| 15.20-15.30 | 1 | Nutritional Physiology | Hanae Yamazaki | Takuji Takahashi | Tohru Fushiki | Japan | The Effect of Japanese Cuisine on Autonomic Nervous System Activity |
| 15.20-15.30 | 2 | Nutritional Physiology | Siti Raihanah Shafie1, Sunil. K. Panchal2 and Lindsay Brown2 | Malaysia | Effects of Linseed Components on Metabolic Parameters in Rats Induced Metabolic Syndrome |
| 15.20-15.30 | 3 | Nutritional Physiology | Yohko Sugawa-Katayama | Masayuki Katayama | Japan | on Arsenic Distribution in Organs of Rats Fed Brown Algae, Akamoku (Sargassum Horneli) |
| 15.20-15.30 | 4 | Early Life Nutrition | Cassandra Permata Nusa | Ahmad Sulaeman | Sri Anna Marliyati | Indonesia | Antiemetic Activity of Trigona Itama Microencapsulation Propolis Milk From Bintan, Riau Archipelago |
| 15.20-15.30 | 5 | Early Life Nutrition | nadia ramadhani | rian diana | Faisal Anwar | Ali Khomsan | hadi riyadi | betty yosephin | karina rahmadia ekawidyani | Indonesia | Hemoglobin Levels Associated with Chronic Energy Deficiency and Gestational Age among Pregnant Women |
| 15.20-15.30 | 6 | Early Life Nutrition | Lini Anisfatus Sholihah | Ghina Afifa Utami | Annas Buanasita | Indonesia | Knowledge and Hydration Status among Adolescent in Surabaya |
| 15.20-15.30 | 7 | Early Life Nutrition | Henry Palandeng | Indonesia | Primary Care Perspective on Prevention of Nutrition Problems in The Development Stage of The First Thousand Days of Life in Manado City |
| 15.20-15.30 | 8 | Early Life Nutrition | Heni Hendriyani | Toto Sudargo | Lely Lusmilasari | Siti Helmyati | Susetyowati | Indonesia | Complementary Feeding Self-Efficacy: a Concept Analysis |
| 15.20-15.30 | 9 | Early Life Nutrition | Nurhaedar Jafar | Yessy Kurniati | Rahayu Indriasari | Aminuddin Syam | Ade Arviani | Mustapa Patintingan | Ilham Lira | Indonesia | Metabolic Syndrome Events in Over Nutrition Adolescents in Makassar City |
| 15.20-15.30 | 10 | Early Life Nutrition | Rut Rosina Riwu | Wiwin Sri Putri Rambu Lokat | Marselinus Laga Nur | Helga Jilvera Natalia Ndun | Indonesia | The Strategy of Successful Exclusive Breastfeeding in Police Women in Regional Police of East Nusa Tenggara |
| 15.20-15.30 | 11 | Early Life Nutrition | Bo Ning | Haitao Gao | Xin’er Zhao | Chaoqun Yang | Qing Yu | China | Pregnancy Screenings are Cost-Effective in Detecting Adolescent Pregnancy Complications |
| 15.20-15.30 | 12 | Dietetics and Clinical Nutrition | Ade Devriany | Ori Pertami Enardi | Emmy Kardinasari | Indonesia | The Effect of Fat Intake and Fiber Intake on The Adults Central Obesity in The Girimaya Health Center, Pangkalpinang |
| Schedule August 7, 2019 | |||||
|---|---|---|---|---|---|
| Time | Display Number | Topic | Author | Country | Title |
| 09.00-09.10 | 1 | Dietetics and Clinical Nutrition | Hiroyuki Horio | Hikari miyahara | Japan | Problems in Introducing The Carb Counting Method to Patients with Type 1 Diabetes - Dieticians and Patients Opinions - |
| 09.00-09.10 | 2 | Dietetics and Clinical Nutrition | Zalina Abu Zaid | Malaysia | Food Preference among Cancer Patients in National Cancer Institute, Putrajaya, Malaysia |
| 09.00-09.10 | 3 | Dietetics and Clinical Nutrition | Aidah Juliaty | Indonesia | Scurvy and Nutritional Rickets in a Marasmic Toddler with Leg Pain |
| 09.00-09.10 | 4 | Dietetics and Clinical Nutrition | Pohung Lai | Taiwan | Using Health Literacy to Enhance The Effectiveness of Dialysis Patients in Identifying Potassium Content in Fruits |
| 09.00-09.10 | 5 | Dietetics and Clinical Nutrition | Asma Obaideen | Dr. Zuriati Ibrahim | Dr. Noriada Omar | Dr. Siti Nur’Asyura Adznam | Malaysia | Handgrip Strength and Its Association with Sociodemographic Profiles and Body Weight Status of Patients in Medical Wards |
| 09.00-09.10 | 6 | Dietetics and Clinical Nutrition | Fatin Izzaty Mohd Shahrin | Noraida Omar | Zulfitri ‘Azuan Mat Daud | Nor Fadhlina Zakaria | Malaysia | Factors Associated with Food Choice Values among Hemodialysis Elderly in Selected Dialysis Centres, Malaysia |
| 09.00-09.10 | 7 | Dietetics and Clinical Nutrition | Nor Baizura Md. Yusop | Zalilah Mohd Shariff | Ting Tzer Hwu | Ruzita Abd. Talib | Malaysia | Individualized Nutrition Counselling in Childhood Obesity Management: is It Effective Treatment |
| 09.00-09.10 | 8 | Dietetics and Clinical Nutrition | Quanjun Lu | China | Effect of Whole-Course Nutrition Management on Patients with Esophageal Cancer Undergoing Concurrent Chemoradiotherapy: a Randomized Control Trial |
| 09.00-09.10 | 9 | Early Life Nutrition | Faruk Ahmed | Hossein Khosravi Boruojenie | Moudud ur-Rahman Khan | Rubhana Raqib | Anjan Kumar Roy | Australia | Vitamin D Deficiency among Pregnant Women in Rural Bangladesh |
| 09.00-09.10 | 10 | Public Health Nutrition | Danmeng Liu | China | The Association Between Maternal Dietary Patterns During Pregnancy Derived by Reduced-rank Regression and Birth Weight: a Population-based Cross-sectional Study in Northwest China |
| 09.00-09.10 | 11 | Public Health Nutrition | Zheng Feei Ma | Yifan Jin | China | Relationship Between Iodine Status and Iodine Knowledge in Young Chinese Adults |
| 09.00-09.10 | 12 | Public Health Nutrition | Md. Ruhul Amin | Sabiha Alam | Masum Ali | M. Akhtaruzzaman | Md. Nazrul Islam Khan | Sheikh Nazrul Islam | Sanjib Saha | Bangladesh | Difference in level of physical activity and nutrient intake in diabetic and non-diabetic people in Bangladesh |
| 09.00-09.10 | 13 | Food Security | Yasmine Alem | Elise Line Mognard | Malaysia | Food preparation and decision process, who are the gatekeepers? A study on the involvement of domestic helper(s) in the Malaysian Chinese middle class families in the urban area |
| 09.10-09.20 | 1 | Dietetics and Clinical Nutrition | Shraddha CHAUHan | Bani Tamber AERI | India | Managing Dyslipidemia among Urban Adults in Delhi: Mindful Eating, Lifestyle Changes Vs Consumption of Any Specific Oil |
| 09.10-09.20 | 2 | Dietetics and Clinical Nutrition | Harvinder Kaur Gilcharan Singh | Sangeetha Shyam | Lee Ching Li | Yang Wai Yew | Tan Seok Shin | Chong Chun Wie | Winnie Chee Siew Swee | Malaysia | Development and Evaluation of Malaysian Nutrition Environment Survey (Mnes) on Adolescents’ Body Weight Status in Two Urban Environments- Study Protocol |
| 09.10-09.20 | 3 | Dietetics and Clinical Nutrition | Masrida Zai | Tiurma Sinaga | Reisi Nurdiani | Indonesia | Cost Analysis of Food Waste Inpatient in 3Rd Class in Bogor Regional General Hospital |
| 09.10-09.20 | 4 | Dietetics and Clinical Nutrition | Kyung Ja Chang | Mi ae Bae | Sun Mi Kim | South Korea | Job Satisfaction and Job Performance for Nutrition Management of Dietitian in Geriatric Hospitals at Some Areas of Korea |
| 09.10-09.20 | 5 | Dietetics and Clinical Nutrition | Noor Rohmah Mayasari, S.TP., MPH | Novian Swasono Hadi, SST., MPH | Indonesia | Could Rosella Tea Reduce Body Weight Without Improving Lifestyle? |
| 09.10-09.20 | 6 | Dietetics and Clinical Nutrition | Masae Sakuma | Mai Kazeoka | Yurika Ohtani | Yuma Ito | Yumeno Yada | Marino Takeuchi | Saaya Kobayashi | Reina Yokoyama | Yukiko Mita | Hidekazu Arai | Japan | Effects of Boiling on Phosphorus Content and Palatability of Meats |
| 09.10-09.20 | 7 | Dietetics and Clinical Nutrition | I Dewa Nyoman Supariasa | Indonesia | Knee Height-Based Study of Body Height on Elderly in Bareng Village, Malang |
| 09.10-09.20 | 8 | Dietetics and Clinical Nutrition | Jin Xin | XU Xin-tian | China | Meta-Analysis of The Effects of Glutamine on Postoperative Complications, Immune Function and Nutritional Status of Colorectal Cancer |
| 09.10-09.20 | 9 | Holistic Nutrition and Well-being | Susy K. Sebayang, PhD | Erni Astutik, M.Epid | Desak M.S.K. Dewi, MKes | Septa I. Puspikawati, MPH | Indonesia | Body Mass Index is Associated with Mental Health Problems in Coastal Communities of Banyuwangi, Indonesia |
| 09.10-09.20 | 10 | Public Health Nutrition | Binyan Zhang | China | Maternal Folic Acid Supplementation and Birth Outcomes: A Cross-sectional Study in Northwest China |
| 09.10-09.20 | 11 | Nutritional Epidemiology | Ms.Su Htet Wai | Dr.Khin Mitta Moe San | Myanmar | Determinants of Anemia among Female Factory Workers in Hlaing Thar Ayr township, Yangon |
| 09.10-09.20 | 12 | Nutrition Innovation | Imas Arumsari | Kittana Makynen | Sirichai Adisakwattana | Sathaporn Ngamukote | Indonesia | EEffects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-carotene of Sweet Leaf (Sauropus androgynous) |
| 09.10-09.20 | 13 | Nutritional Physiology | Sung-Hwan Kyun | Jong-Beom Seo | Deun-Sol Hwang | Choong-Sung Yoo | Yeram Park | Hyejung Hwang | Jisu Kim | Kiwon Lim | South Korea | Lactate Administration Stimulates Fat Oxidation and Liver Glycogen Storage in Resting Rats |
| 09.20-09.30 | 1 | Dietetics and Clinical Nutrition | Qing XU | China | The Associated of Different Sorts of Dietary Fibers and Glycemic Load in Dietary with The Risk of Gestational Diabetes Mellitus During The Second Trimester in a Cohort of Chinese Pregnant Women |
| 09.20-09.30 | 2 | Dietetics and Clinical Nutrition | Sumarto | Marianawati Saragih | Indonesia | Does The Taste and Appearance of Food Affect The Food Waste in Low- Salt Diet Patients? |
| 09.20-09.30 | 3 | Dietetics and Clinical Nutrition | Liu Hechun | Wang Feng | Xia Hui | Pan Da | Sun Guiju | China | Effects of Omega-3 Polyunsaturated Fatty Acids on Glucolipid Metabolism and Lipoprotein Subtractions in Type 2 Diabetic Patients |
| 09.20-09.30 | 4 | Dietetics and Clinical Nutrition | Anugrah Novianti, Feni Rahmawati, Lilik Sri Hartati | Indonesia | Correlation Between Fat, Sodium Intake and Heart Gymnastic Volume with Systolic Blood Pressure of Heart Gymnastics Participants in Indonesian Heart Foundation |
| 09.20-09.30 | 5 | Dietetics and Clinical Nutrition | Nor Farahain Yahya | Noraida Omar | Barakatun Nisak Mohd Yusof | Siti Nur ‘Asyura Adznam | Ummi Nadira Daut | Malaysia | Functional Status by Fat-Free Mass Index among Elderly with Chronic Obstructive Pulmonary Disease in Respiratory Clinics, Malaysia |
| 09.20-09.30 | 6 | Dietetics and Clinical Nutrition | Nor Farahain Yahya | Noraida Omar | Barakatun Nisak Mohd Yusof | Ummi Nadira Daut | Siti Nur ‘Asyura Adznam | Malaysia | Comparison of Nutritional Status by Severity of The Disease among Elderly with Chronic Obstructive Pulmonary Disease |
| 09.20-09.30 | 7 | Dietetics and Clinical Nutrition | Duo Li | Yi Wan | Fenglei Wang | China | Clinical Approaches to Control Obesity and Non-Communicable Diseases |
| 09.20-09.30 | 8 | Food Innovation | Deya Silviani | Budi Setiawan | Muhammad Rizal Martua Damanik | Indonesia | Formulation of Cookies with The Substitution of Gabus (Channa Striata) Fish Bone Flour As High Calcium Snack for School Age Children |
| 09.20-09.30 | 9 | Nutritional Biochemistry | Tae-Gyu Lim | Eun Ju | Sung-Young Lee | South Korea | Optimization of Extraction Conditions for Anti-skin Aging Activities of Rosa Gallica Petals |
| 09.20-09.30 | 10 | Food Security | Ji-Yeon Lee | South Korea | A Study on Heavy Metal Contamination in Seaweed and Seaweed Processed Goods |
| 09.20-09.30 | 11 | Nutrition Innovation | Je-Ruei Liu | Taiwan | Screening of Chinese Herbal Medicines with Anti-obesity Effects |
| 09.20-09.30 | 12 | Food Security | Dr. Moh. Taqiuddin | Yuni Setyaningsih, SKpm, MSc. | Indonesia | Analysis of Evidence-Based Local Policy Platforms on Food and Nutrition Security: Case Study in East Lombok District, West Nusa Tenggara, Indonesia |
| 09.20-09.30 | 13 | Public Health Nutrition | Nindya Putri Pamungkas | Eko Budi Santoso | Ivan Wijaya | Indonesia | The Challenges in Translating the National Food and Nutrition Action Plan Mandate into the City Level Food Policy in Indonesia |
| 12.00-12.10 | 1 | Nutritional Epidemiology | Man Qingqing | China | Prevalence and Risk Factors of Low Body Weight among 45 Years Old and Residents in General Rural Areas in 2010-2012 in China |
| 12.00-12.10 | 2 | Nutrition Innovation | Renan Prasta Jenie | Naufal Muharram Nurdin | Irzaman Husein | Husin Alatas | Indonesia | Sensitivity and Specificity of Non Invasive Blood Glucose Level Measurement Optical Device to Detect Hypoglycaemia |
| 12.00-12.10 | 3 | Nutrition and Immuntiy | Huicui Meng | Shuangli Meng | Minjuan Li | Ting Li | China | a Bifidobacterium strain differentially alters components of systemic and mucosal immunity in mice |
| 12.00-12.10 | 4 | Public Health Nutrition | Nunung Cipta Dainy | Purnawati Hustina Rahman | Ali Khomsan | Ikeu Tanziha | Naufal Muharam Nurdin | Kasmita | Indonesia | Health Seeking Behavior in Sundanese and Minang Women with Hypertension in Rural Areas |
| 12.00-12.10 | 5 | Early Life Nutrition | Fahrini Yulidasari | Fauzie Rahman | Olya Radiati | Indonesia | Factor Related with Stunting (Observational Study on Infants Under Two Years in Working Area in Sungai Malang Primary Health Care, Hulu Sungai Utara District) |
| 12.00-12.10 | 6 | Early Life Nutrition | Ni Wayan Suriastini | Rini Widiastuti | Dani Alfah | Sugih Hartono | Nur Fitri Widya Astuti | Vidia Darmawi | Indonesia | Maternal Efforts to Optimize The First 1000 Days of Life: is it Successful to Reduce Stunting in Indonesia? |
| 12.00-12.10 | 7 | Nutritional Biochemistry | Nu Tang | Weijia Wu | Lijuan Lai | Yajie Lv | Kaiyun Tan | Jingshu Zhang | Jin Jing | Yajun Chen | Li Cai | China | The Relationship Between Plasma Irisin and Lipids in Pregnant Women |
| 12.00-12.10 | 8 | Public Health Nutrition | Xinyu Yan | Man Zhang | Yibin Li | Guansheng Ma | China | Investigation on Nutritional Knowledge-attitude-practice among Students in Six Cities of China |
| 12.00-12.10 | 9 | Nutrition Innovation | Renan Prasta Jenie | Naufal Muharram Nurdin | Irzaman Husein | Husin Alatas | Indonesia | Review on Light Wavelength Which Has Been Used for Non Invasive Blood Glucose Level Measurement Optical Device |
| 12.00-12.10 | 10 | Dietetics and Clinical Nutrition | Ikawati Sulistyaningsih | Diana Nur Afifah | Achmad Zulfa Juniarto | Gemala Anjani | Ninik Rustanti | Indonesia | Effect Tempe Gembus on High-Sensitivity C-Reactive Protein (hs CRP) and Adiponectine Levels in Metabolic Syndrome Rats |
| 12.00-12.10 | 11 | Nutritional Biochemistry | Yu-Na Lee, Myung-Gil Kim, Jae-Kwan Kim, Mi-Young Seo, Kyoung-Suk Lim, Eun-Jung Ku, Sun-Young Chae, Hye-Lim Jang and Mi-Hye Yoon | South Korea | A Study on Illegal Hazardous Compounds in Dietary-supplements |
| 12.00-12.10 | 12 | Public Health Nutrition | Ruo Zhang | Shaonong Dang | Hong Yan | China | Dietary Intake of B-vitamins and the Risk of Having Offspring with Congenital Heart Diseases |
| 12.00-12.10 | 13 | Nutritional Epidemiology | Linda Riski Sefrina | Milliyantri Elvandari | Risma Rahmatunisa | Indonesia | MENTAL DISORDERS AND DIETARY ANTIOXIDANT INTAKE WERE INVERSELY ASSOCIATED WITH NUTRITIONAL STATUS ON KARAWANG ADOLESCENTS |
| 12.10-12.20 | 1 | Early Life Nutrition | Ruth Chan | Dorothy Chan | China | Use of Supplement and Complementary Medicine in Chinese Preschool Children with Autism Spectrum Disorders in Hong Kong – Preliminary Findings |
| 12.10-12.20 | 2 | Public Health Nutrition | Ni Gusti Ayu Ketut Dewi Pramoni | Wasilah Rochmah | I Dewa Putu Pramantara | Indonesia | Association Between Nutrient Intake and Nutrition Status and Quality of Life of Integrated Service Post (POSYANDU) Elderly Participants at District of Sleman |
| 12.10-12.20 | 3 | Nutrition Innovation | Diah Dwiana Lestiani | Indonesia | Application of Neutron Activation Analysis in Evaluation of Essential Micro Minerals from Chicken and Beef in Java, Indonesia |
| 12.10-12.20 | 4 | Public Health Nutrition | Endah Damastuti | Syukria Kurniawati | Woro Yatu Niken Syahfitri | Natalia Adventini | Diah Dwiana Lestiani | Muhayatun Santoso | Indonesia | The Nutrient Composition and Toxic Contents of Indonesian Rice |
| 12.10-12.20 | 5 | Nutritional Biochemistry | Dyah Kumala Sari | Diah Dwiana Lestiani | Syukria Kurniawati | Indah Kusmartini | Endah Damastuti | Indonesia | Assessment for Food Matrices Reference Material using Nuclear Activation Analysis |
| 12.10-12.20 | 6 | Food Security | Syukria Kurniawati | Endah Damastuti | Muhayatun | Natalia Adventini | Woro Yatu Niken Syahfitri | Indah Kusmartini | Diah Dwiana Lestiani | Dyah Kumala Sari | Indonesia | Fe, Se and Zn Content in Spinach from Java Island |
| 12.10-12.20 | 7 | Nutritional Physiology | Frima Elda | Kusharisupeni | Indonesia | Body Image as The Main Risk Factor of Tendency of Eating Disorder in Teenagers |
| 12.10-12.20 | 8 | Early Life Nutrition | Ruth Chan | Dorothy Chan | Hong Kong | Use of supplement and complementary medicine in Chinese preschool children with autism spectrum disorders in Hong Kong – preliminary findings |
| 12.10-12.20 | 9 | Public Health Nutrition | Yunjung Choi | Hyun-Sook Kim | South Korea | Effectiveness of ICT (Information and Communications Technologies) Based Mobile Chatbot Program for Reducing Dietary Sugar Intake in Female College Students |
| 12.10-12.20 | 10 | Nutritional Biochemistry | Canxia He | Xiaohong Zhang | China | Hormetic or biphasic effects of sulforaphane in chemoprevention of bladder cancer |
| 12.10-12.20 | 11 | Nutritional Biochemistry | Xiaohong Zhang | Zhuangwei Zhang | China | Comparative effects of EPa and DHa on ulcerative colitis in mice |
| 12.10-12.20 | 12 | Dietetics and Clinical Nutrition | Kyung Ja Chang | Mi ae Bae | So Hyoung Park | South Korea | The Nutritional Status and Food-services Satisfaction of the Korean Elderly Patients with Stroke in the Rehabilitation Hospital |
| 12.20-12.30 | 1 | Dietetics and Clinical Nutrition | Saori NAKAJIMa | Mai OSAWa | Tatsuki NAGAOKa | Ayumi MITUYAMa | Chuhwa CHO | Maya HIGIWARa | Kayo KOIZUMI | Japan | The relationship between lifestyle and residence style in Japanese female university martial arts players |
| 12.20-12.30 | 2 | Dietetics and Clinical Nutrition | Hou Kroeun | Gwyneth Cotes | Ly Sokhoing | Rem Ngik | Ramona Ridolfi | Cambodia | Dietary diversity in Cambodian women and children in a Cluster Randomized Control Trial of Enhanced Homestead Food Production with and without gender components |
| 12.20-12.30 | 3 | Public Health Nutrition | Hou Kroeun | Gwyneth Cotes | Ly Sokhoing | Cambodia | Motivational factors of Village Health Volunteers (VHV) delivering nutrition services in Cambodia (Poster Presentation) |
| 12.20-12.30 | 4 | Dietetics and Clinical Nutrition | Mihoko Moto | Akihiko Murota | Naoko Takamizawa | Asae Nakamura | Katsuyuki Tanaka | Kaname Katsuraya | Japan | In vitro and in vivo anti-diabetic effects of acidic polysaccharides extracted from seaweeds |
| 12.20-12.30 | 5 | Food Security | Akanksha Jain | Santosh Jain Passi | William Selvamurthy | Archna Singh | India | Studying the Influence of Frying-vessel and Storage Settings on Trans Fat and Oxidative Stability of the Groundnut Oil |
| 12.20-12.30 | 6 | Nutrition Innovation | Rahayu Indriasari | Ulfah Najamuddin | Marini Amalia | Indonesia | Nutrition education potentially improves breakfast quality of adolescents from low-mid socioeconomic background |
| 12.20-12.30 | 7 | Nutritional Biochemistry | Leny Eka Tyas Wahyuni | Hardinsyah | Budi Setiawan | Muhammad Aries | Indonesia | Total Phenolic, Flavonoid Content, and Antioxidant Activity of Some Indigenous Vegetables Grown in West Java, Indonesia |
| 12.20-12.30 | 8 | Early Life Nutrition | Wang Jia-jia | China | A survey on nutrition literacy related to salt among primary pupils and,parents in Fengtai District of Beijing |
| 12.20-12.30 | 9 | Food Security | Thi My Hoa Do | Nobuko Otsuki | Masumi Kano | Vietnam | Improvement of Nutrition Status and Enhancement of Community Resilience by Ensuring Sustainable Food Security |
| 12.20-12.30 | 10 | Public Health Nutrition | Nguyen Hanh Nguyen Le | Nobuko Otsuki | Masumi Kano | Vietnam | Effective Public Health Nutrition Improvement by Innovative Community Based Approach |
| 12.20-12.30 | 11 | Early Life Nutrition | Shanshan Li | China | The association between maternal folate intake during pregnancy and the birth weight Z score: a cross-sectional study in Northwest China |
| 12.20-12.30 | 12 | Nutrition Innovation | Aang Sutrisna | Agnes Mallipu | Iwan Ariawan | Indonesia | Emo-demo: combining science and innovation for community based child feeding interventions in East Java, Indonesia |
| 13.30-13.40 | 1 | Public Health Nutrition | Norazmir Md Nor | Nurul Athirah Mohd Azhari | Haidzir Manaf | Malaysia | Reliability of Nutritional Knowledge and Supplement Habits Questionnaires for Malaysian Disabled Athletes |
| 13.30-13.40 | 2 | Public Health Nutrition | Mon-Chien Lee | Chia-Ying Tsai | Yi-Hsun Chen | Hsiao-Li Chuang | Chien-Chao Chiu | Chi-Chang Huang | Wen-Ching Huang | Taiwan | Investigation of The Effects of Microflora on Exercise Physiological Adaption, Performance, and Energy Utilization Using a Gnotobiotic Animal Model |
| 13.30-13.40 | 3 | Nutritional Biochemistry | Yanti | Richard | Grace Marlina Winata | Soegianto Ali | Antonius Suwanto | Indonesia | Antiobesity Effect of Capsaicinoid Exctracted from Green Chili via Modulating Lipid Absorption Related Genes in Obese Mice |
| 13.30-13.40 | 4 | Early Life Nutrition | Rina Agustina | Ainanur a Setianingsih | Fadila Wirawan | Khairun Nadiya | Erfi Prafiantini | Eriana Asri | Elvina Karyadi | Manoj Kumar Raut | Indonesia | Knowledge, attitude, and practice towards anaemia and their associations with anaemia prevalence and height-for-age z-score among Indonesian adolescent girls |
| 13.30-13.40 | 5 | Nutrition Innovation | Dina Keumala Sari | Indonesia | High Vitamin D and Calcium Porridge in Tuberculosis Patient with Vitamin D Receptor Gene polymorphism |
| 13.30-13.40 | 6 | Holistic Nutrition and Well-being | Jisu Kim | Hun-Young Park | Won-Sang Jung | Hyejung Hwang | Kiwon Lim | South Korea | Effects of Silk Peptides Treatment on Fat Utilization in Resting Mice |
| 13.30-13.40 | 7 | Public Health Nutrition | Judhiastuty Februhartanty | Pramesthi Widya Hapsari | Helda Khusun | Roselynne Anggraini | Mohamed Ismail | Adam Drewnowski | Jean-Pierre Poulain | Indonesia | Proper meal and protein hierarchy: Understanding protein consumption in Indonesia |
| 13.30-13.40 | 8 | Food Security | Nurbaya | Indonesia | Traditional knowledge and food taboo among indigenous peoples in South Sulawesi, Indonesia |
| 13.30-13.40 | 9 | Food Innovation | Ketinun Kittipongpittaya | Atikorn Panya | Thichapat Prasomsri | Phattraphorn Sueaphet | Thailand | Tropical oils blending and their effects on nutritional contents and physicochemical properties during deep fat frying |
| 13.30-13.40 | 10 | Food Innovation | Teerawan Suwan | Nutthiya | Nilubon | Piyarach Kullamethee | Thailand | Optimization of extraction conditions of nutritional mucilage from Basella rubra |
| 13.30-13.40 | 11 | Food Innovation | Piyarach Kullamethee | Nipawan Kumnerd | Chadapon Chumphukhaw | Daluwan Suwannasit | Thailand | Development of Vegetable Seasoning and the Effect of Hot Air Drying on beta-Carotene Content |
| 13.30-13.40 | 12 | Nutritional Biochemistry | Ly, Sun Yung | Bae, Su-Mi | Kim, Kyung-Ah | South Korea | Anti-inflammatory effects of Lycium barbarum's leaf extract with chlorophyll removal in lipopolysaccharide-stimulated RAW264.7 cells and animal model |
| 13.40-13.50 | 1 | Public Health Nutrition | Emese Antal | Róbert Pilling | Hungary | Facts and misbelieves - Lifestyle Study in Hungary among 11-18 years old young |
| 13.40-13.50 | 2 | Public Health Nutrition | Shulin, Lee | Taiwan | Discussion of the recognition on health food in firefighters |
| 13.40-13.50 | 3 | Nutritional Biochemistry | Yanti | Vinvin | Bibiana Widiyati Lay | Grace Marlina Winata | Antonius Suwanto | Indonesia | Antidiabetic Activity of Capsaicinoid Extracted from White Capsicum frutescens through Modulation of AMPK Related Genes in Diabetic Mice |
| 13.40-13.50 | 4 | Nutrition Innovation | Sri Umijati | Indonesia | MOTHER EMPOWERMENT on CHILD NUTRITIon Care 6-60 MONTHS THROUGH MENTORING an effort to prevent child malnutrition |
| 13.40-13.50 | 5 | Public Health Nutrition | Muhammad Daniel Azlan Mahadzir | Quek Kia Fatt | Amutha Ramadas | Malaysia | Nutrition and Lifestyle Behaviour Peer Support for Malaysian Adults with Metabolic Syndrome (PERSUADE); a Process Evaluation |
| 13.40-13.50 | 6 | Holistic Nutrition and Well-being | Hun-Young Park | Youngwhan An | Jisu Kim | Won-Sang Jung | Hyejung Hwang | Kiwon Lim | South Korea | Effect of Leucine-Enriched Essential Amino Acid Supplementation on Muscular Fatigue and Inflammatory Cytokines in Wheelchair Basketball Players |
| 13.40-13.50 | 7 | Dietetics and Clinical Nutrition | Della Manik Worowerdi Cintakaweni, Sri Sukmaniah | Indonesia | NUTRITIONAL THERAPY in CHRONIC INFLAMMATORY DEMYELINATING POLYNEUROPATHY: CASE REPORT |
| 13.40-13.50 | 8 | Dietetics and Clinical Nutrition | Rosnah PINONTOan | Ray SUGIANto | Johana TITUS | Indonesia | Higher muscle mass percentage is associated with lower visceral fat rating in overweight and obese women in Jakarta |
| 13.40-13.50 | 9 | Food Innovation | Ketinun Kittipongpittaya | Premsak Puangploy | Pitchaon Fakkheow | Passaporn Kareevate | Bunyakorn Philkliang | Thailand | Makmao (Antidesma sp.) seed extracts and their health promoting properties |
| 13.40-13.50 | 10 | Food Innovation | Teerawan Suwan | Panitsara Wongwan | Panida Tepparat | Chanthima Phungamngoen | Thailand | Development of bamboo shoot with Yanang juice soup cubes |
| 13.40-13.50 | 11 | Food Innovation | Piyarach Kullamethee | Sutham Phumpakdee | Pongsiri Kong-eim | Teerawan Suwan | Thailand | The Optimal Condition for the Production of Thai Jasmine Rice (Milky Period) Flake Using Drum Dryer |
| 13.40-13.50 | 12 | Public Health Nutrition | Li Minmin | China | Study on the Association of iron supplementation and Adverse Birth Outcomes in Northwestern China |
| 13.50-14.00 | 1 | Public Health Nutrition | SYAHRUL BARIAH BINTI ABDUL HAMID | Malaysia | Predictors of Breastfeeding Self-Efficacy among Expectant Mothers in Selangor |
| 13.50-14.00 | 2 | Public Health Nutrition | Ravi Masitah | Eti Poncorini Pamungkasari | Suminah | Indonesia | Social Media and Adolescent Macro Nutrition Intake |
| 13.50-14.00 | 3 | Nutritional Biochemistry | Yanti | Maria Annisa | Soegianto Ali | Vivitri Dewi Prasasty | Indonesia | Andaliman Essential Oil Modulates Adipogenic Differentiation in Obese Mice |
| 13.50-14.00 | 4 | Public Health Nutrition | Resti Kusumarini S. | Saifuddin Sirajuddin | Masni | Indonesia | The Effect of Giving Baruasa Pigeon Pea on Cognitive of Elementary School Students |
| 13.50-14.00 | 5 | Public Health Nutrition | Ni Putu Ratih Linggayoni | Ni Putu Ratih Linggayoni | Resti Kusumarini Samben | Indonesia | The Effect of Addition of Vitamin C 50 Mg to Blood Added Tablet (Fe) on Increasing Concentration of Hemoglobin in Youth Princess |
| 13.50-14.00 | 6 | Holistic Nutrition and Well-being | Yeram Park | Hun-Young Park | ChoongSung Yoo | Sungwhan Kyun | Jongbeom Seo | Won-Sang Jung | Hyejung Hwang | Jisu Kim | Kiwon Lim | South Korea | Effects of Whey Protein Supplementation Prior to and Following Resistance Exercise on Body Composition and Training Responses |
| 13.50-14.00 | 7 | Public Health Nutrition | Divorah V. Aguila | Mario V. Capanzana | Glenn Melvin P. Gironella | Philippines | Demographic Characteristics, Nutrition and Health Status and Food Intake of Fishermen in the Philippines: a Review of the 8th National Nutrition Survey |
| 13.50-14.00 | 8 | Nutrition Innovation | Nguyen Thu Ha | Tran Thi Ha | Nguyen Dinh Phu | Vietnam | Evaluation of nutritional status in cancer patients during the hospital stay by Vietnam Novel Brief Nutrition Screening Tool |
| 13.50-14.00 | 9 | Food Security | Evi Ermayani | Indriya Laras Pramesthi | Aziz Jati Nurananda | Indonesia | Food insecurity, homestead food production and source of food at the borderline of Indonesia, study case: Sambas Districts, West Kalimantan |
| 13.50-14.00 | 10 | Public Health Nutrition | NK Wiardania | IGP Adiatmikab | Ketut Sutirtayasab | Dyah Pradnyaparamita D.b AAN Kusumajayaa | AAN Antarinia | Indonesia | Effectiveness of Nutritional Education with The Group Approach and Empowerment of Social Groups Improve Diet Compliance in Adult Women with Obesity in Denpasar |
| 13.50-14.00 | 11 | Food Innovation | Amna Masroor | Mahr-Un-Nisa | Muhammad Kamran Khan | Usman Ali Ashfaq | Fiza Komal | Myanmar | Impact of inulin, fructooligosaccharide and Lactobacillus Acidophilus on polycystic ovarian syndrome (PCOS) |
| 13.50-14.00 | 12 | Dietetics and Clinical Nutrition | Honey Su Naing | Pakistan | Development of culturally modified food exchange list for Myanmar nutritionists and Myanmar NCDs patients |