ACN 2019 ORGANIZATION

Advisor

  1. Ir Joko Widodo (President of the Republic of Indonesia) tbc.
  2. Puan Maharani (Coordinating Minister for Human Development and Cultural Affairs) tbc.
  3. Prof Dr Nila F. Moeloek (Minister of Health, Republic of Indonesia) tbc.

Steering Committee

  1. Prof Dr Purwiyatno Hariyadi, MSc (Vice Chairperson of Codex Alimentarius Commission)
  2. Dr Ir Subandi, MSc (Head of Human Development, Society and Culture, National Development Planning)
  3. Dr Sigit Priohutomo, MPH (Deputy for Coordination of Health Improvement, Caretaker Head of National Population and Family Planning Board, BKKBN)
  4. Dr Kirana Pritasari, MQIH (Director General of Public Health, Ministry of Health)
  5. Dr Ir Agung Hendriadi, MEng (Head of Food Security Agency)
  6. Ir Doddy Izwardy, MA (Director of Nutrition, Ministry of Health)
  7. Ir Adhi S. Lukman (Chairman of Indonesian Food and Beverage Association)
  8. Prof Dr FG. Winarno, MSc (Atma Jaya Catholic University)
  9. Prof Dr Aman Wirakartakusuma (Bogor Agricultural University)
  10. Prof Dr dr Fasli Djalal, MSc, SpGK (Jakarta State University)
  11. Prof Dr dr Agus Firmansyah, SpA(K) (University of Indonesia)

Organizing Committee

Chair

  1. Prof Dr Hardinsyah, MS (President of Food and Nutrition Society of Indonesia)

Vice Chair

  1. Dr Minarto, MPS (President of Indonesian Nutrition Association)
  2. Prof Dr Made Astawan, MSc (Food and Nutrition Society of Indonesia)
  3. Prof Dr dr Endang Achadi, MPH (President of Indonesian Medical Nutrition Society/ Indonesia University)
  4. Prof Dr dr Nurpudji A. Taslim, MPH, SpGK-(K) (President of Indonesian Clinical Nutrition Society/Hasanudin University)
  5. Prof Dr Rindit Pambayun MP (Vice Chair) (President of Indonesian Food Technologist Association (PATPI))
  6. M. Nur Hasan Syah SGz MSi (Vice Chair) (President of Indonesian Nutrition Bachelor Association (ISAGI))

Secretary

  1. Dr Rimbawan (Food and Nutrition Society of Indonesia)
  2. Dr Zuraidah Nasution, STP, MSc

Scientific Program

  1. Prof Dr Dodik Briawan, MCN (Chief Editor of Journal of Nutrition and Food)
  2. Dr Yoshiji Ohta (Chief Editor of Journal of Nutritional Science and Vitaminology)
  3. Mi-Kyeong Choi, PhD (Chief Editor of Journal of Nutrition and Health, Korean Nutrition Society)
  4. Dr Siti Muslimatun, MSc (Food and Nutrition Society of Indonesia)
  5. Dr dr Elvina Karyadi, MSc (Food and Nutrition Society of Indonesia)
  6. Dr Marudut Sitompul, MPS (Food and Nutrition Society of Indonesia)
  7. Prof Dr Hamam Hadi (Alma Ata University)
  8. Prof Dr Guansheng Ma (Nutrition and Food Hygiene, Peking University, China)
  9. Dr Foo Leng Huat (School of Health Sciences, Universiti Sains Malaysia)
  10. Dr Visith Chavasit (Institute of Nutrition, Mahidol University, Thailand)
  11. Prof Dr Helene McNulty (Ulster University, United Kingdom)
  12. Prof Dr Robert M. Hackman (Department of Nutrition UC Davis, USA)

International Advisors

  1. Prof J. Alfredo Martínez, Spain (President of IUNS)
  2. Dr V. Prakash, India  (Vice President of IUNS)
  3. Prof Dr Teruo Miyazawa, Japan (President of FANS)
  4. Dr Hisanori Kato, Japan (Secretary General of FANS)
  5. Dr E Siong Tee, Malaysia (Council Members of FANS)
  6. Dr Yuexin Yang, China (Council Members of FANS)
  7. Ms Pauline Chan, Singapore (Council Members of FANS)
  8. Dr Ching-Jang Huang, Taiwan (Council Members of FANS)
  9. Dr Kraisid Tontisirin, Thailand (Council Members of FANS)

Collaborative Nutrition and Food-Related Organizations

  1. Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia)
  2. Singapore Nutrition and Dietetics Association
  3. Nutrition Society of Malaysia
  4. Nutritionist and Dietitians Association of the Philippines
  5. Nutrition Association of Thailand
  6. Vietnam Nutrition Association
  7. Nutrition Society of Taiwan
  8. Hong Kong Nutrition Association
  9. Chinese Nutrition Society
  10. Korean Nutrition Society
  11. Japan Society of Nutrition and Food Science
  12. Japanese Society of Nutrition and Dietetics
  13. Mongolian Association of Nutrition & Food Service Management
  14. Nutrition Society of Bangladesh
  15. Nutrition Society of India
  16. Nutrition Society of Sri Lanka
  17. Nutrition Society of Pakistan
  18. Emirates Clinical Nutrition Society
  19. Iranian Nutrition Society
  20. Lebanese Academy for Nutrition and Dietetics
  21. Nutrition Society of Australia
  22. Federation of European Nutrition Societies
  23. African Nutrition Society
  24. Indonesian Nutrition Association (PERSAGI)
  25. Indonesian Dietitian Association (ASDI)
  26. Indonesian Medical Nutrition Society (PDGMI)
  27. Indonesian Clinical Nutrition Society (PDGKI)
  28. Indonesian Public Health Association (IAKMI)
  29. Indonesian Public Health Nutrition Association (IAGIKMI)
  30. Indonesian Nutrition Bachelor Association (ISAGI)
  31. Indonesian Food Technologist Association (PATPI)

Local Committee in Bali

Chair

  1. Dr Ni Ketut Sutiari, SKM, MSi

Vice Chair

  1. Anak Agung Ngurah Kusumajaya, SP, MPH

Secretariat and Registration

  1. Septian Suhandono, SGz (Coordinator)
  2. Muhammad Aries, SP, MSi
  3. Agung A. Al-Hadad, SKom

Food and Logistic

  1. Firda Shabrina, STP
  2. Kamila K. Jannah, SGz
  3. Aviani Harfika, SGz
  4. Khoirul Anwar, SGz
  5. Teguh Jati P., SGz
  6. Hanifah Al Khoiriyah, SGz

Third Floor of Community Nutrition Department Building, Faculty of Human Ecology, Bogor Agricultural University, Dramaga – Bogor 16680, Telephone/Fax: (0251) 8628304, Email: secretariat@acn2019.org